Boldly Stuffed Jalapenos with Creamy Peanut Butter
Don't let the unconventional pairing fool you! These Boldly Stuffed Jalapenos with Creamy Peanut Butter offer a surprisingly delightful combination of spicy and creamy flavors. The heat of the jalapeño is beautifully balanced by the richness of peanut butter, creating a unique appetizer that will intrigue your taste buds and impress your guests. Perfect for parties, game day, or simply as a daring snack, this recipe is a must-try for the adventurous eater. Plus, with a bit of chilling time, they make for a refreshing bite!
6
Servings
50
Calories
2
Ingredients
Ingredients
Pickled whole jalapenos
1 (jar (1 ounce))
Creamy peanut butter
to taste (For stuffing)
Instructions
1
Begin by carefully cutting each pickled jalapeño in half lengthwise, ensuring not to cut through the stem so they remain attached.
2
Gently remove the seeds and membranes from each half, being cautious to keep the jalapeño halves intact. (Consider wearing gloves if you're sensitive to spice.)
3
Using a small knife or spoon, generously fill each jalapeño half with creamy peanut butter, pressing it in to ensure a good amount is packed inside.
4
Once filled, gently press the two halves back together to restore their original shape as best as possible.
5
Place the stuffed jalapeños on a plate and cover with plastic wrap. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to set.
Nutrition Information
4g
Fat
2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Boldly Stuffed Jalapenos with Creamy Peanut Butter?
They are a unique appetizer that combines the spicy, acidic heat of pickled jalapeños with the rich, smooth texture of creamy peanut butter.
What kind of jalapeños are used in this recipe?
The recipe calls for pickled whole jalapeños, which provide a tangy contrast to the peanut butter.
Can I use fresh jalapeños instead of pickled?
While the recipe specifies pickled jalapeños, you can use fresh ones for a crunchier texture and more intense heat, though the flavor profile will change.
What type of peanut butter is recommended?
Creamy peanut butter is recommended to ensure a smooth, easily pipeable or spreadable stuffing that balances the pepper's spice.
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer an added textural element to your stuffed peppers.
How do I prepare the jalapeños for stuffing?
Carefully cut each jalapeño in half lengthwise, keeping the stem attached, and remove the seeds and membranes.
Is this recipe very spicy?
The heat of the jalapeño is significantly balanced by the fat and richness of the peanut butter, making it approachable for many.
How long should the stuffed jalapeños chill?
They should be refrigerated for at least 1 hour before serving to allow the flavors to meld and the texture to set.
How many servings does this recipe make?
This recipe is designed to produce 6 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
Is this recipe keto-friendly?
Yes, with only 2g of carbohydrates and 4g of fat per serving, it fits well within a ketogenic or low-carb diet.
Should I wear gloves while preparing these?
Yes, it is recommended to wear gloves when handling and seeding jalapeños if you have sensitive skin or want to avoid spice transfer.
Can I make these ahead of time?
Absolutely; since they require at least an hour of chilling, they are a great make-ahead appetizer for parties.
What events are these best for?
They are perfect for game days, parties, or as a daring snack for adventurous eaters.
How do I keep the jalapeño halves together?
After stuffing each half, gently press the two halves back together to restore the pepper's original shape.
How much fat is in one serving?
Each serving contains 4 grams of fat.
How much protein is in each serving?
There are 2 grams of protein per serving.
Are there any carbohydrates in this snack?
Yes, each serving contains 2 grams of carbohydrates.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it only contains jalapeños and peanut butter.
Is this recipe vegan?
Yes, as long as the peanut butter you use is vegan (free from honey or other animal-derived additives).
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze these stuffed peppers?
Freezing is not recommended as it will soften the texture of the jalapeños and may cause the peanut butter to separate.
How do I reduce the heat level?
To minimize heat, ensure all seeds and the white inner membranes are completely removed from the jalapeño.
What if I want more spice?
You can leave a few seeds inside the jalapeño before stuffing it with peanut butter to increase the heat.
What size jar of jalapeños do I need?
The recipe suggests a 1-ounce jar of pickled whole jalapeños.
Can I add other toppings?
Yes, common variations include adding crumbled bacon or a drizzle of honey on top for extra flavor.
Is this snack gluten-free?
Jalapeños and most peanut butters are naturally gluten-free, but always check your specific brand labels to be sure.
Why do you keep the stem attached?
Keeping the stem attached helps hold the two halves together and provides a convenient handle for guests.
Can I use natural peanut butter?
Yes, but make sure to stir natural peanut butter thoroughly before use so the oil is fully integrated for a firm stuffing.
Are these served hot or cold?
These are intended to be served chilled, providing a refreshing but spicy bite.