Bobby Flay's Signature Sixteen Spice Roast Chicken
This mouthwatering roast chicken is inspired by Bobby Flay's renowned Sixteen Spice Chicken from Mesa Grill in Las Vegas. This recipe features a unique blend of 16 spices that infuse the chicken with rich flavor and keep it juicy and tender. Perfect for family gatherings or special occasions, you can make it on a grill, rotisserie, or in the oven. The brining process ensures moistness while the outer spice rub creates a delightful crust. Enjoy leftovers the next day, as the flavors only improve!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
roasting chicken
1 (whole, washed, and dried)
water
1 gallon (for brining)
Kosher salt
1/4 cup (for brining)
brown sugar
1/2 cup (for brining)
cinnamon
3 tablespoons (ground)
dried ancho chile powder
3 tablespoons (ground)
ground pasilla chile powder
3 tablespoons
ground cumin
3 tablespoons
ground coriander
3 tablespoons
ground ginger
3 tablespoons
ground cloves
1 tablespoon
ground fennel
1 tablespoon
garlic powder
2 tablespoons
onion powder
2 tablespoons
allspice
1 tablespoon
arbol chile
1 teaspoon
brown sugar
3 tablespoons (for rub)
Kosher salt
2 tablespoons (for rub)
fresh coarse ground black pepper
2 tablespoons (for rub)
cayenne pepper
1 teaspoon (for rub)
olive oil
2 teaspoons (for brushing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for Bobby Flay's Signature Sixteen Spice Roast Chicken?
This recipe is inspired by Bobby Flay's famous Sixteen Spice Chicken served at his Mesa Grill restaurant in Las Vegas.
How many spices are used in the rub for this chicken?
As the name suggests, the recipe uses a unique blend of 16 different spices to create a rich and complex flavor profile.
What cooking methods can be used for this recipe?
This versatile chicken can be cooked on a grill, in a rotisserie, or in a standard oven.
Why should I brine the chicken before roasting?
The brining process is essential for ensuring the chicken remains moist, juicy, and tender throughout the cooking process.
What are the ingredients in the brine?
The brine consists of one gallon of water, 1/4 cup of Kosher salt, and 1/2 cup of brown sugar.
Which chile powders are included in the sixteen spices?
The recipe calls for dried ancho chile powder, ground pasilla chile powder, and arbol chile.
Does this recipe use cinnamon?
Yes, three tablespoons of ground cinnamon are included in the spice rub to provide a warm depth of flavor.
What kind of salt is best for this roast chicken?
Kosher salt is recommended for both the brining solution and the spice rub.
How do the leftovers taste the next day?
The flavors are said to improve over time, making the leftovers just as delicious if not better the following day.
What type of chicken should I buy?
You should use a whole roasting chicken that has been washed and dried.
What is the purpose of the brown sugar in the rub?
In the rub, brown sugar helps balance the heat of the spices and contributes to a delightful caramelized crust.
Should I use oil on the chicken?
Yes, the chicken should be brushed with two teaspoons of olive oil before applying the spice rub.
Is cumin included in the spice blend?
Yes, ground cumin is a key ingredient among the sixteen spices used for this roast chicken.
Does the spice rub contain ginger?
Yes, three tablespoons of ground ginger are included in the spice mixture.
What aromatics are used in the spice rub?
The rub includes both garlic powder and onion powder for savory aromatic depth.
Is this recipe suitable for special occasions?
Yes, its unique flavor profile and impressive crust make it perfect for special occasions or family gatherings.
How much cayenne pepper is used in the rub?
The recipe uses one teaspoon of cayenne pepper to add a subtle kick of heat.
What is the role of coriander in this dish?
Ground coriander is used as one of the primary spices to enhance the citrusy and earthy notes of the chicken.
Does the recipe include ground cloves?
Yes, one tablespoon of ground cloves is added to the spice blend.
What kind of pepper should be used?
Fresh coarse ground black pepper is recommended for the best flavor in the spice rub.
Is allspice used in this recipe?
Yes, one tablespoon of allspice is part of the sixteen-spice signature blend.
What does ground fennel add to the chicken?
Ground fennel provides a subtle sweetness and an aromatic quality that complements the other spices.
Is pasilla chile powder the same as ancho?
No, they are different; this recipe uses both to achieve a specific balance of smoky and mild heat.
Can I make the spice rub in advance?
Yes, you can mix the 16 spices ahead of time and store them in an airtight container until ready to use.
What is the texture of the chicken skin?
The spice rub combined with roasting creates a flavorful, crust-like texture on the outside.
Is this chicken considered comfort food?
Yes, it is tagged as comfort food due to its hearty nature and rich, warming spice profile.
How much garlic powder is required?
The recipe calls for two tablespoons of garlic powder.
How much onion powder is required?
The recipe calls for two tablespoons of onion powder.
What is the main source of heat in the spice rub?
The heat comes from a combination of ancho, pasilla, arbol chile powders, and cayenne pepper.
Is this a Bobby Flay signature dish?
Yes, it is specifically noted as Bobby Flay's Signature Sixteen Spice Roast Chicken.