Bobby Flay's Signature Rib Rub
Elevate your barbecue ribs to new heights with this expertly crafted rib rub from culinary master Bobby Flay. Featuring an aromatic blend of fragrant spices and a touch of sweetness, this rub delivers a perfect balance of flavors that enhances the natural succulence of the ribs. Perfect for both grilling and smoking, this versatile rub will transform any pork dish into a mouthwatering masterpiece.
4
Servings
22.5
Calories
10
Ingredients
Ingredients
cumin
1 tablespoon (none)
paprika
1 tablespoon (none)
granulated garlic
1 tablespoon (none)
granulated onion
1 tablespoon (none)
chili powder
1 tablespoon (none)
brown sugar
1 tablespoon (packed)
kosher salt
2 tablespoons (none)
cayenne pepper
1 teaspoon (none)
black pepper
1 teaspoon (none)
white pepper
1 teaspoon (none)
Instructions
1
Measure and gather all the spices and seasonings.
2
In a large mixing bowl, combine the cumin, paprika, granulated garlic, granulated onion, chili powder, brown sugar, kosher salt, cayenne pepper, black pepper, and white pepper.
3
Mix thoroughly until all ingredients are evenly distributed.
4
Transfer the rub to an airtight container for storage, ensuring it remains fresh for future use.
5
When ready to prepare ribs, generously coat the ribs with the dry rub, patting it firmly onto the surface for maximum flavor absorption.
6
Allow the seasoned ribs to sit for at least 30 minutes before cooking to allow flavors to infuse the meat, or refrigerate overnight for a deeper flavor.
Nutrition Information
0.5g
Fat
3.75g
Carbs
0.5g
Protein
2.25g
Sugar
1200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Bobby Flay's Signature Rib Rub?
It is an expertly crafted aromatic blend of spices and sweetness designed to enhance the natural succulence of barbecue pork ribs.
How many ingredients are in the rub?
The recipe calls for 10 specific ingredients including various spices, seasonings, and brown sugar.
What are the primary spices used?
The main spices include cumin, paprika, granulated garlic, granulated onion, and chili powder.
How much salt is in the recipe?
The recipe requires two tablespoons of kosher salt.
Does this rub contain sugar?
Yes, it includes one tablespoon of packed brown sugar for a touch of sweetness.
What types of pepper are included for heat?
The rub uses a combination of cayenne pepper, black pepper, and white pepper.
How do I prepare the rub?
Combine all spices in a large mixing bowl and mix thoroughly until all ingredients are evenly distributed.
How should I apply the rub to the ribs?
Generously coat the ribs with the dry rub and pat it firmly onto the surface for maximum flavor absorption.
How long should the rub sit on the meat before cooking?
Allow the seasoned ribs to sit for at least 30 minutes at room temperature.
Can I season the ribs in advance?
Yes, for deeper flavor, you can refrigerate the seasoned ribs overnight.
Is this rub suitable for smoking meat?
Yes, this versatile rub is perfect for both smoking and grilling.
How should I store leftover rub?
Transfer the mixture to an airtight container to ensure it remains fresh for future use.
How many calories are in one serving?
Each serving contains approximately 22.5 calories.
What is the sodium content per serving?
There is 1200mg of sodium per serving.
How many servings does this recipe make?
The recipe is calculated for 4 servings.
What is the carbohydrate count?
There are 3.75g of carbohydrates per serving.
How much sugar is in each serving?
There are 2.25g of sugar per serving.
Does the rub contain any fat?
The rub contains a minimal 0.5g of fat per serving.
Is there protein in this spice rub?
Yes, there is approximately 0.5g of protein per serving.
What amount of cumin is needed?
The recipe requires one tablespoon of cumin.
What amount of paprika is used?
One tablespoon of paprika is used in this blend.
Is granulated garlic or garlic powder used?
The recipe specifically calls for one tablespoon of granulated garlic.
Does the recipe use onion powder?
It uses one tablespoon of granulated onion.
How much chili powder is in the mix?
The recipe includes one tablespoon of chili powder.
What is the amount of cayenne pepper?
One teaspoon of cayenne pepper is added for heat.
How much black pepper is required?
The recipe calls for one teaspoon of black pepper.
How much white pepper is required?
The recipe calls for one teaspoon of white pepper.
What is the first step of the instructions?
The first step is to measure and gather all the spices and seasonings.
What category does this recipe fall into?
It is categorized as a BBQ spice rub specifically for pork ribs.
Is there any fiber in the rub?
The nutritional data indicates that there is no significant fiber content.