Blueberry White Chocolate Zucchini Bread Delight
Indulge in a moist and flavorful Blueberry White Chocolate Zucchini Bread Delight that marries the goodness of garden-fresh zucchini with the sweetness of ripe blueberries and creamy white chocolate. This unique take on a classic zucchini bread is inspired by family traditions, offering a delicious solution for those who love sweetness without the guilt. Each slice is a perfect blend of textures and flavors, making it an excellent addition to your breakfast table or as a snack any time of the day. Ideal for both special occasions and everyday enjoyment, this recipe is sure to become a family favorite.
16
Servings
175
Calories
14
Ingredients
Ingredients
Eggs
3 (Beaten)
Vegetable Oil
1/2 cup (None)
Applesauce
1/4 cup (None)
Splenda Sugar Blend for Baking
3/4 cup (None)
Brown Sugar
1 1/2 cups (None)
Baking Powder
1 teaspoon (None)
Flour
1 1/2 cups (None)
Salt
1/4 teaspoon (None)
Cinnamon
3 teaspoons (None)
Vanilla Extract
2 teaspoons (None)
Zucchini
2 cups (Shredded and strained)
Fresh Blueberries
1 cup (Rinsed and drained)
White Chocolate
1 cup (Finely chopped or in chips)
Butter
1/2 teaspoon (Cut into small pieces)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 4x6 loaf pans.
2
In a medium bowl, shred 2 cups of zucchini. Place the shredded zucchini in a fine mesh strainer lined with paper towels and press lightly to remove excess moisture. Set aside.
3
In a large mixing bowl, combine the eggs, Splenda Sugar Blend, brown sugar, vegetable oil, and applesauce. Mix on low speed until well combined.
4
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
5
Gently fold the dry mixture into the wet ingredients using a spatula. Mix carefully to combine without over-stirring.
6
Add the strained zucchini, fresh blueberries, and chopped (or chip) white chocolate to the batter. Fold in gently until evenly distributed.
7
Divide the batter evenly between the two greased loaf pans. For extra sweetness, sprinkle a little brown sugar on top of each loaf. Dot the tops with small pieces of the butter.
8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
9
Slice and serve as a delicious treat or breakfast option!
Nutrition Information
7.5g
Fat
25g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry White Chocolate Zucchini Bread Delight?
It is a moist quick bread that combines shredded zucchini, fresh blueberries, and white chocolate for a flavorful treat.
How many servings does this recipe yield?
This recipe yields 16 servings.
How many calories are in one serving?
Each serving contains approximately 175 calories.
What is the fat content per serving?
Each serving has 7.5g of fat.
How many carbohydrates are in a slice?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 1.75g of protein.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size loaf pans should I use?
The recipe calls for two 4x6 loaf pans.
How much zucchini is required?
You will need 2 cups of shredded and strained zucchini.
How do I prepare the zucchini for the batter?
Shred the zucchini and place it in a mesh strainer lined with paper towels, then press lightly to remove excess moisture.
What type of oil is used in this bread?
The recipe uses 1/2 cup of vegetable oil.
What is the purpose of adding applesauce?
Applesauce is used to add moisture to the bread without adding excessive fat.
What sweeteners are used in the batter?
The recipe uses 3/4 cup of Splenda Sugar Blend and 1.5 cups of brown sugar.
How much flour is needed?
The recipe requires 1.5 cups of flour.
How much cinnamon is in the recipe?
The bread is flavored with 3 teaspoons of cinnamon.
Is vanilla extract included?
Yes, the recipe uses 2 teaspoons of vanilla extract.
What type of chocolate is recommended?
You can use 1 cup of white chocolate, either finely chopped or in chip form.
Are the blueberries fresh or frozen?
The recipe specifies 1 cup of fresh blueberries, rinsed and drained.
How many eggs are used?
Three beaten eggs are required for this recipe.
Does the recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of baking powder.
How much salt is added?
The batter includes 1/4 teaspoon of salt.
How should I mix the dry and wet ingredients?
Gently fold the dry mixture into the wet ingredients using a spatula to avoid over-stirring.
When should the mix-ins be added?
Fold in the zucchini, blueberries, and white chocolate after the dry and wet ingredients are combined.
How long should the bread bake?
Bake the loaves for 45 to 50 minutes.
How can I tell when the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Is there a special topping for the loaves?
Yes, you can sprinkle a little brown sugar and dot the tops with small pieces of butter before baking.
How much butter is used for the topping?
Use 1/2 teaspoon of butter, cut into small pieces, for the topping.
How should the bread be cooled?
Cool in the pans for a few minutes, then transfer to a wire rack to cool completely.
Can this bread be served for breakfast?
Yes, it is an excellent treat for breakfast or as a snack any time of the day.
How many total ingredients are in this recipe?
There are 14 ingredients listed in the recipe.