Blueberry-Stuffed Blintzes with Cream Cheese Filling
Indulge in these delightful blueberry-stuffed blintzes, featuring a luscious cream cheese filling wrapped in tender, golden crepes. They are a gourmet breakfast option that's easy to prepare and can be made ahead of time for a hassle-free brunch experience. With a hint of vanilla and a splash of Grand Marnier, these blintzes are a treat for special occasions or simply a comforting start to your day. Serve them warm with a dollop of sour cream and a sprinkle of powdered sugar for an extra touch of sweetness and flair.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
Reduced-fat cream cheese
8 ounces (cut into small pieces)
Cottage cheese
2/3 cup (strained through cheesecloth)
Egg yolk
1 (separated from whites)
Sugar
2 tablespoons (granulated)
Vanilla extract
1 teaspoon (pure)
Eggs
3 (beaten)
2% low-fat milk
1 1/2 cups
All-purpose flour
1 1/2 cups
Grand Marnier (or amaretto)
3 tablespoons
Kosher salt
1/4 teaspoon
Cooking spray
as needed
Parchment paper
for layering
Butter
for cooking (approximately 1 tablespoon per batch)
Sour cream
for serving (as needed)
Powdered sugar
for dusting (as needed)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry-Stuffed Blintzes?
They are tender, golden crepes wrapped around a luscious cream cheese filling, often served as a gourmet breakfast.
How many servings does this recipe make?
This recipe makes 8 servings.
What type of cheese is used for the filling?
The filling uses a combination of reduced-fat cream cheese and cottage cheese.
Can I make these blintzes ahead of time?
Yes, they are a great make-ahead option and can even be frozen for later use.
Is there any alcohol in the recipe?
Yes, the recipe calls for 3 tablespoons of Grand Marnier or amaretto.
What is the recommended topping for these blintzes?
They are best served with a dollop of sour cream and a dusting of powdered sugar.
How should the cottage cheese be prepared?
The cottage cheese should be strained through cheesecloth before being used in the filling.
What kind of flour is required for the crepes?
The recipe requires 1 1/2 cups of all-purpose flour.
How many eggs are used in the batter?
The batter uses 3 beaten eggs.
What is used to flavor the filling besides cheese?
The filling is flavored with granulated sugar, pure vanilla extract, and an egg yolk.
Can I substitute Grand Marnier?
Yes, amaretto is a suitable substitute if you do not have Grand Marnier.
What type of milk is best for this recipe?
2% low-fat milk is recommended for the crepe batter.
How should the cream cheese be prepared?
The reduced-fat cream cheese should be cut into small pieces.
What is the purpose of the parchment paper?
Parchment paper is used for layering the blintzes to prevent them from sticking together.
Are these blintzes sweet or savory?
These are sweet blintzes, suitable for breakfast, brunch, or dessert.
What is the serving suggestion for a special occasion?
Serve them warm with powdered sugar and sour cream for an extra touch of flair.
How much butter is needed for cooking?
Approximately 1 tablespoon of butter is used per batch during the cooking process.
What type of salt should I use?
The recipe specifies 1/4 teaspoon of kosher salt.
Is this recipe difficult to prepare?
No, it is tagged as an easy recipe that provides a gourmet experience.
Can these be served for dessert?
Yes, they are versatile enough to be served as either breakfast or dessert.
What flavor does the Grand Marnier add?
Grand Marnier adds a hint of orange and a splash of sophisticated flavor.
How many ingredients are in this recipe?
There are 15 ingredients in total including the garnishes.
What is the role of the egg yolk in the filling?
The egg yolk helps to bind the cheese filling and provides a richer texture.
Can I use full-fat cream cheese?
While the recipe calls for reduced-fat, full-fat cream cheese can be used for a richer filling.
Is cooking spray necessary?
Cooking spray is used as needed to ensure the crepes do not stick to the pan.
What category does this dish belong to?
It is primarily categorized as a breakfast dish.
How much sugar is in the filling?
The recipe uses 2 tablespoons of granulated sugar for the filling.
Should the eggs for the batter be room temperature?
The recipe simply specifies that they should be beaten before being added to the batter.
Can these blintzes be frozen?
Yes, they are tagged as a frozen meal option, making them great for long-term storage.
What is the best way to reheat them?
They are best reheated in a pan with a little butter to maintain their golden, tender texture.