Blueberry Mint Pancake Topping
Enhance your breakfast with this delightful Blueberry Mint Pancake Topping. Fresh blueberries are gently simmered in rich maple syrup, enhancing their natural sweetness, while a layer of fresh mint adds a refreshing twist. Perfect as a topping for pancakes, waffles, or even ice cream.
6
Servings
96
Calories
3
Ingredients
Ingredients
maple syrup
125 ml (measured)
blueberries
250 g (washed and drained)
fresh mint leaves
1 bunch (shredded)
Instructions
1
In a saucepan, combine maple syrup and washed blueberries.
2
Place the saucepan over medium heat and slowly bring the mixture to a boil.
3
As the blueberries begin to soften, gently stir occasionally to cover them evenly with syrup.
4
Once the mixture has come to a boil, remove it from the heat and transfer to a heatproof bowl.
5
Allow the mixture to cool at room temperature to maintain the freshness of the ingredients.
6
Once cooled, add the shredded mint leaves. Mix well to ensure the flavors are evenly distributed.
7
Serve the topping over your favorite pancakes, waffles, or dessert for a sweet and refreshing treat.
Nutrition Information
0.2g
Fat
23g
Carbs
0.3g
Protein
1g
Fiber
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Blueberry Mint Pancake Topping.
How many calories are in a serving?
Each serving contains 96 calories.
What is the total carbohydrate content per serving?
There are 23g of carbohydrates per serving.
How much fat does this recipe contain?
This recipe contains 0.2g of fat per serving.
What is the protein content of the topping?
The topping contains 0.3g of protein per serving.
How much fiber is in each serving?
There is 1g of fiber per serving.
What is the sugar content of this recipe?
There are 22g of sugar per serving.
How much maple syrup is required?
You will need 125 ml of maple syrup.
What quantity of blueberries is needed?
The recipe requires 250 g of blueberries.
How much fresh mint should be used?
One bunch of fresh mint leaves is required.
How should the blueberries be prepared?
The blueberries should be washed and drained.
What is the preparation method for the mint leaves?
The mint leaves should be shredded.
What category does this recipe belong to?
This recipe is categorized under Sauces.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the first step in the instructions?
In a saucepan, combine maple syrup and washed blueberries.
What heat setting should be used to bring the mixture to a boil?
Place the saucepan over medium heat.
Should the mixture be boiled?
Yes, you should slowly bring the mixture to a boil.
Is stirring required during the cooking process?
Yes, stir occasionally as the blueberries soften to cover them evenly with syrup.
What should be done after the mixture reaches a boil?
Remove it from the heat and transfer it to a heatproof bowl.
How should the mixture be cooled?
Allow the mixture to cool at room temperature to maintain the freshness of the ingredients.
When should the shredded mint leaves be added?
The mint leaves should be added once the mixture has cooled.
Why should the mixture be mixed well after adding mint?
Mix well to ensure the flavors are evenly distributed.
What can this topping be served with?
It can be served over pancakes, waffles, or desserts.
Is this recipe considered a breakfast item?
Yes, it is tagged for breakfast use.
Does this recipe use fruit?
Yes, blueberries are the primary fruit ingredient.
Is maple syrup a key ingredient?
Yes, maple syrup is used as the base for the sauce.
Is this described as a refreshing treat?
Yes, the mint adds a refreshing twist to the sweet topping.
Is the topping described as sweet?
Yes, it is described as a sweet and refreshing treat.
What is the sodium content of this recipe?
The sodium content is not specified for this recipe.
What is the cholesterol content?
The cholesterol content is not specified for this recipe.