Blueberry Cream Cheese Streusel Cake
Indulge in the delightful flavors of this Blueberry Cream Cheese Streusel Cake, a scrumptious dessert blending the essence of a classic blueberry buckle with a rich and creamy filling of velvety cream cheese. This cake, inspired by Anna Olson's recipe from Food Network's 'Sugar', is topped with a buttery cinnamon streusel that perfectly complements the sweet, juicy blueberries. Ideal for a special occasion or a Sunday afternoon treat, this cake promises a burst of fresh berry goodness in every bite.
12
Servings
N/A
Calories
17
Ingredients
Ingredients
unsalted butter
1/2 cup (at room temperature for the cake batter)
sugar
1/2 cup (for the cake batter)
egg
1 (for the cake batter)
vanilla extract
1 teaspoon (for the cake batter)
all-purpose flour
2 cups (sifted for the cake batter)
baking powder
2 1/2 teaspoons (for the cake batter)
salt
1/4 teaspoon (for the cake batter)
milk
1/2 cup (for the cake batter)
cream cheese
8 ounces (at room temperature for the filling)
sugar
1/4 cup (for the cream cheese filling)
vanilla extract
1 teaspoon (for the cream cheese filling)
egg
1 (for the cream cheese filling)
blueberries
2 cups (fresh or frozen)
sugar
1/3 cup (for the streusel topping)
all-purpose flour
1/3 cup (for the streusel topping)
cinnamon
1/2 teaspoon (ground for the streusel topping)
unsalted butter
3 tablespoons (cut into small pieces for the streusel topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
2
To prepare the cake batter, cream together the butter and sugar in a mixing bowl until the mixture is light and fluffy.
3
Add the egg and vanilla extract to the creamed butter and sugar, beating until fully combined.
4
In a separate bowl, sift together the flour, baking powder, and salt. Add this dry mixture to the wet ingredients alternately with the milk, mixing just until combined.
5
Spread the cake batter evenly in the prepared springform pan.
6
For the cream cheese filling, beat the cream cheese in a clean mixing bowl until smooth and creamy.
7
Gradually add the sugar to the cream cheese, making sure to scrape down the sides of the bowl for an even mixture.
8
Blend in the vanilla extract, followed by the egg, mixing well until smooth.
9
Carefully spoon the cream cheese filling over the cake batter in the pan, ensuring an even layer.
10
Gently scatter the blueberries over the cream cheese layer.
11
In a small bowl, prepare the streusel topping by blending the sugar, flour, and cinnamon together.
12
Cut in the butter with a pastry cutter or fork until the mixture becomes crumbly.
13
Sprinkle the streusel evenly over the layer of blueberries.
14
Bake the cake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
15
Allow the cake to cool completely in the pan on a wire rack before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Blueberry Cream Cheese Streusel Cake?
It is a scrumptious dessert that blends the flavors of a classic blueberry buckle with a rich, velvety cream cheese filling and a buttery cinnamon streusel topping.
What size pan should I use for this cake?
A 9-inch springform pan is recommended for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 50-60 minutes until the top is golden brown.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What ingredients are needed for the cake batter?
The batter requires unsalted butter, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, and milk.
What goes into the cream cheese filling?
The filling consists of cream cheese, sugar, vanilla extract, and one egg.
What are the ingredients for the streusel topping?
The streusel is made from sugar, all-purpose flour, ground cinnamon, and cold unsalted butter.
How do I know when the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden.
Does the pan need to be greased?
Yes, you should lightly grease the 9-inch springform pan before adding the batter.
What is the recommended way to prepare the butter for the batter?
The butter for the cake batter should be at room temperature for easy creaming.
What is the inspiration for this cake recipe?
This recipe is inspired by Anna Olson's recipe from the Food Network show 'Sugar'.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature so it can be beaten until smooth and creamy.
How do I prepare the streusel if I don't have a pastry cutter?
You can use a fork to cut the butter into the flour and sugar mixture until it becomes crumbly.
Can I serve the cake immediately after baking?
It is best to allow the cake to cool completely in the pan on a wire rack before slicing and serving.
In what order should the layers be assembled?
Spread the batter first, then the cream cheese filling, then the blueberries, and finally the streusel.
What type of flour is best for this cake?
All-purpose flour is used for both the cake batter and the streusel topping.
Is there cinnamon in the cake batter?
No, the cinnamon is specifically included in the streusel topping for flavor and aroma.
How many eggs are needed in total for this recipe?
You will need two eggs in total: one for the cake batter and one for the cream cheese filling.
Do I need to sift the dry ingredients?
Yes, the recipe recommends sifting the flour, baking powder, and salt together for the cake batter.
What is the texture of the cream cheese layer?
The cream cheese layer is rich, smooth, and velvety, providing a cheesecake-like contrast to the cake.
Is this a good recipe for summer?
Yes, with fresh blueberries and a light cake base, it is an ideal summer treat.
Can I add nuts to the streusel topping?
While not in the original recipe, you can add chopped nuts like pecans or walnuts for extra crunch.
How should I store leftover cake?
Because of the cream cheese filling, leftovers should be stored in the refrigerator.
What does 'creaming' the butter and sugar mean?
It means beating them together until the mixture is light, fluffy, and well-combined.
How much blueberries are required?
The recipe calls for 2 cups of blueberries.
Can I use a different type of berry?
Yes, you could substitute raspberries or blackberries, though the flavor profile will change.
Is the streusel supposed to be crumbly?
Yes, the butter is cut into the dry ingredients until the mixture reaches a crumbly consistency.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract is used: one for the batter and one for the filling.