Blueberry Cream Cheese Loaf with Streusel Topping
This delightful Blueberry Cream Cheese Loaf combines the irresistible flavors of blueberries and creamy cheesecake into a quick bread format. With a crumbly streusel topping, it’s perfect for breakfast or dessert. This recipe is adaptable, allowing you to explore different muffin mixes for diverse flavors. Enjoy it with a hot cup of coffee for an indulgent treat.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Blueberry Muffin Mix
18 1/4 ounce package (none)
Cream Cheese
8 ounce package (softened)
Almond Extract
1/2 teaspoon (none)
Granulated Sugar
1/4 cup (none)
Lemon Juice
1 teaspoon (none)
Egg
1 (none)
Butter
1/4 cup (melted)
Flour
1/4 cup (none)
Granulated Sugar
1/4 cup (none)
Chopped Nuts
1/4 cup (none)
Cinnamon
1 teaspoon (none)
Instructions
1
1. Preheat your oven to 375°F (190°C). Grease a 9 x 5-inch loaf pan to prepare for the batter.
2
2. In a large mixing bowl, prepare the blueberry muffin mix according to the package instructions, ensuring to incorporate the blueberries as directed.
3
3. Pour half of the muffin batter into the prepared loaf pan, spreading it evenly.
4
4. For the filling, in a separate bowl, beat together the softened cream cheese, almond extract, 1/4 cup sugar, lemon juice, and egg until you achieve a smooth and creamy consistency.
5
5. Carefully spread the cream cheese mixture over the layer of muffin batter in the loaf pan, covering it evenly.
6
6. Add the remaining muffin batter over the cream cheese layer, smoothing it out carefully.
7
7. For the streusel topping, combine melted butter, flour, 1/4 cup sugar, chopped nuts, and cinnamon in a bowl, mixing until crumbly.
8
8. Evenly sprinkle the streusel topping over the top layer of the batter.
9
9. Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown.
10
10. Allow the loaf to cool completely on a wire rack, then refrigerate before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of this Blueberry Cream Cheese Loaf?
The loaf combines the flavors of sweet blueberries and creamy cheesecake, topped with a spiced cinnamon streusel.
What oven temperature should I use for baking?
You should preheat your oven to 375°F (190°C) for the best results.
What size pan is required for this recipe?
This recipe is designed for a 9 x 5-inch loaf pan.
Do I need to grease the pan before baking?
Yes, you should grease the loaf pan to prepare for the batter and prevent sticking.
How is the cream cheese filling prepared?
The filling is made by beating softened cream cheese, almond extract, 1/4 cup sugar, lemon juice, and one egg until smooth and creamy.
What ingredients are in the streusel topping?
The streusel topping consists of melted butter, flour, 1/4 cup sugar, chopped nuts, and cinnamon.
How should I layer the batter and filling in the pan?
Pour half the muffin batter into the pan, spread the cream cheese mixture over it, and then top with the remaining muffin batter.
How long does the Blueberry Cream Cheese Loaf need to bake?
Bake the loaf for 35 to 45 minutes until the top is golden brown.
How can I tell if the loaf is fully cooked?
The loaf is done when a toothpick inserted into the center comes out clean.
Does this recipe use a specific type of muffin mix?
The recipe calls for one 18 1/4 ounce package of blueberry muffin mix.
How many servings does this recipe yield?
One loaf provides approximately 12 servings.
Should the loaf be served warm or cold?
It is recommended to allow the loaf to cool completely and then refrigerate it before slicing and serving.
Can I use different types of muffin mixes?
Yes, this recipe is adaptable and allows you to explore different muffin mixes for diverse flavor profiles.
What type of extract is used in the cream cheese layer?
Almond extract is used to provide a subtle, nutty flavor to the cream cheese filling.
Is the cream cheese used at room temperature?
Yes, the recipe specifies using softened cream cheese to ensure a smooth consistency.
What kind of nuts should I use for the streusel?
The recipe calls for chopped nuts; walnuts or pecans work exceptionally well for this topping.
What is the purpose of the lemon juice in the filling?
Lemon juice adds a hint of acidity that balances the richness of the cream cheese and sugar.
Can I serve this for breakfast?
Absolutely, it is perfect as either a decadent breakfast treat or a dessert.
What should I pair with this loaf?
This loaf pairs wonderfully with a hot cup of coffee.
How do I make the streusel crumbly?
Combine the melted butter, flour, sugar, nuts, and cinnamon in a bowl and mix until the texture becomes crumbly.
Where does the cinnamon go in the recipe?
The cinnamon is included in the streusel topping rather than the main batter.
Do I need to add extra blueberries to the mix?
You should follow the instructions on your muffin mix package regarding how to incorporate the blueberries provided in the box.
Is this considered a quick bread?
Yes, this recipe follows a quick bread format using a muffin mix base.
How much sugar is in the streusel layer?
There is 1/4 cup of granulated sugar in the streusel topping.
Does the egg go in the muffin batter or the filling?
The egg listed in the ingredients is for the cream cheese filling layer, though your muffin mix may require additional eggs per its own instructions.
Can I omit the nuts from the streusel?
Yes, if you have a nut allergy or preference, you can leave the chopped nuts out of the streusel topping.
What is the total amount of butter needed?
The recipe requires 1/4 cup of melted butter for the streusel topping.
How should I store the leftover loaf?
Since it contains a cream cheese filling, any leftovers should be stored in the refrigerator.
Is the flour used in the batter or the topping?
The 1/4 cup of flour listed is used specifically for making the streusel topping.
What makes this recipe an 'easy' recipe?
It is easy because it uses a pre-made muffin mix as a shortcut for the base, reducing the number of individual ingredients needed.