Blueberry Cheesecake Cupcake Delights
These Blueberry Cheesecake Cupcake Delights offer a perfect balance of sweet and tangy flavors, combining the creamy richness of cheesecake with the refreshing burst of blueberries. This delightful treat is easy to make and perfect for sharing at any occasion, offering a sophisticated twist on traditional cupcakes.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar cookies
12 (whole)
cream cheese
8 ounces (room temperature)
sugar
1 cup
eggs
2
sour cream
1/2 cup
vanilla extract
1/2 teaspoon
lemon rind
1/2 teaspoon (grated)
flour
3 tablespoons
blueberries
1 cup (fresh)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Line 12 muffin cups with foil liners.
2
Place one sugar cookie at the bottom of each liner. Trim the cookies if necessary to fit perfectly.
3
In a large mixing bowl, combine the room-temperature cream cheese and sugar. Beat on medium speed until the mixture is smooth and creamy.
4
Add the eggs, one at a time, and continue beating until just incorporated. Avoid over-mixing.
5
Mix in the sour cream, vanilla extract, and grated lemon rind until well blended.
6
Reduce the mixer speed to low and gradually add the flour, mixing until just combined.
7
Gently fold in the fresh blueberries with a spatula to avoid bursting them.
8
Evenly distribute the batter among the prepared muffin cups.
9
Bake in the preheated oven for 35 to 40 minutes or until the centers are set and the tops are slightly golden.
10
Remove from the oven and allow the cupcakes to cool in the pan on a wire rack for 20 minutes.
11
Carefully remove the cupcakes from the pan and place them on the rack to cool completely.
12
Transfer the cooled cupcakes to the refrigerator and chill for at least 2 hours before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry Cheesecake Cupcake Delights?
They are a sophisticated twist on traditional cupcakes that combine creamy cheesecake with a refreshing burst of fresh blueberries on a sugar cookie base.
What is used as the crust for these cupcakes?
A whole sugar cookie is placed at the bottom of each muffin liner to serve as the crust.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How many cupcakes does this recipe make?
This recipe is designed to yield 12 servings.
What type of liners are recommended?
Foil liners are recommended for lining the 12 muffin cups.
Should the cream cheese be at room temperature?
Yes, using room-temperature cream cheese ensures the mixture becomes smooth and creamy when beaten.
How should the eggs be added to the batter?
Add the eggs one at a time, beating until they are just incorporated while avoiding over-mixing.
What role does sour cream play in this recipe?
Sour cream is mixed into the batter to add creaminess and a slight tang to the cheesecake.
How much vanilla extract is required?
The recipe calls for 1/2 teaspoon of vanilla extract.
Is there any citrus in these cupcakes?
Yes, 1/2 teaspoon of grated lemon rind is added for a refreshing flavor profile.
How do I incorporate the flour?
Reduce the mixer speed to low and gradually add 3 tablespoons of flour, mixing until just combined.
What is the best way to add the blueberries?
Gently fold in the fresh blueberries with a spatula to prevent them from bursting and staining the batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 35 to 40 minutes.
How can I tell when the cupcakes are finished baking?
They are done when the centers are set and the tops appear slightly golden.
What is the cooling process for these cupcakes?
Allow them to cool in the pan on a wire rack for 20 minutes before removing them to cool completely.
Do these cupcakes need to be chilled?
Yes, they should be refrigerated for at least 2 hours before serving to allow the cheesecake to set.
Can I use frozen blueberries instead of fresh?
The recipe specifies 1 cup of fresh blueberries for the best results and to avoid excess moisture.
Should I trim the sugar cookies?
If the sugar cookies do not fit perfectly in the bottom of the muffin liners, you should trim them as necessary.
What is the fat content of this recipe?
The nutritional information for fat is not specified in this recipe data.
Is this recipe considered easy to make?
Yes, the description notes that this delightful treat is easy to make.
What speed should I use to beat the cream cheese?
Beat the cream cheese and sugar on medium speed until smooth.
What tags are associated with this recipe?
Associated tags include blueberry, cheesecake, cupcakes, dessert, sweet, baked, creamy, fruit, snack, and party.
How much sugar is in the cheesecake batter?
The recipe requires 1 cup of sugar.
Can I use a different type of cookie for the base?
While the recipe calls for sugar cookies, you could experiment, but sugar cookies provide the intended flavor balance.
What should I do if the tops are not golden after 40 minutes?
Check if the centers are set; if so, they may be done even if only slightly golden.
What is the category of this dessert?
This recipe is categorized under Cheesecake.
Are there any special tools needed?
You will need a muffin pan, foil liners, a mixer, and a spatula.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
What should the texture of the finished cupcake be?
It should have a creamy richness from the cheesecake and a soft cookie base.
Is this suitable for a party?
Yes, they are described as perfect for sharing at any occasion or party.