Blueberry Cheddar Caraway Quinoa Cornbread
Celebrate your triumphs with this delightful Blueberry Cheddar Caraway Quinoa Cornbread! Bursting with the natural sweetness of fresh blueberries and the rich, savory notes of cheddar cheese, this unique twist on a classic cornbread will leave your taste buds dancing. Made primarily with wholesome quinoa flour and cornmeal, this hearty bread offers a perfect texture that is soft and moist. The aromatic caraway seeds provide an unexpected depth of flavor, while the maple syrup lends a touch of natural sweetness. Great for any occasion, whether it’s a post-exam celebration, a cozy brunch with friends, or a healthy snack, this cornbread is sure to impress. Serve it warm with a pat of butter or enjoy it on its own! With its nutritious ingredients, it’s a deliciously wholesome choice you can feel good about.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Quinoa flour
1 1/2 cups (none)
Cornmeal
1 1/2 cups (none)
Baking powder
1 tablespoon (none)
Salt
2/3 teaspoon (none)
Caraway seeds
1 1/2 teaspoons (whole)
Maple syrup
1/3 cup (none)
Eggs
2 (beaten)
Canola oil
1/4 cup (none)
Plain unsweetened applesauce
2 snack containers (approx. 1 cup total) (none)
Soymilk
2/3 cup (none)
Fresh blueberries
1 1/3 cups (washed)
Shredded cheddar cheese
1/3 cup (none)
Instructions
1
Preheat your convection oven to 400 degrees F (200 degrees C) while placing a greased 5x9-inch loaf pan inside the oven to warm up. This step helps in achieving an evenly risen cornbread.
2
In a large mixing bowl, combine the quinoa flour, cornmeal, baking powder, caraway seeds, and salt. Use your clean hands to mix the dry ingredients well for good distribution.
3
In a separate bowl, whisk together the canola oil, unsweetened applesauce, soymilk, and eggs until the mixture is smooth and well combined.
4
Gently pour the wet ingredients into the dry ingredients and mix quickly until just combined. Be careful not to overmix.
5
Fold in the fresh blueberries and shredded cheddar cheese gently until evenly distributed throughout the batter.
6
Retrieve the HOT loaf pan from the oven, pour the batter into the pan, and quickly return it to the oven.
7
Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean. Keep an eye on the bread as baking times may vary based on your oven.
8
Once baked, allow the cornbread to cool slightly in the pan before transferring it to a wire rack. Serve warm, optionally with butter for a delicious touch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Cheddar Caraway Quinoa Cornbread?
It is a unique, hearty quick bread that combines the sweetness of fresh blueberries and maple syrup with the savory flavors of cheddar cheese and caraway seeds using a base of quinoa flour and cornmeal.
What are the main dry ingredients?
The dry ingredients include 1 1/2 cups of quinoa flour, 1 1/2 cups of cornmeal, baking powder, salt, and caraway seeds.
What temperature should the oven be set to?
The convection oven should be preheated to 400 degrees F (200 degrees C).
How long does this cornbread take to bake?
The baking time is typically between 35 and 45 minutes, depending on your oven.
What size loaf pan should I use?
This recipe is designed for a 5x9-inch loaf pan.
Why should I preheat the loaf pan?
Preheating the greased loaf pan inside the oven helps achieve an evenly risen cornbread.
Is this recipe vegetarian?
Yes, this cornbread recipe is vegetarian.
What kind of flour is used in this recipe?
This recipe uses quinoa flour as its primary flour source.
Can I use frozen blueberries instead of fresh?
While the recipe calls for fresh blueberries, you can use frozen ones; just ensure they are not thawed first to prevent the color from bleeding into the batter.
What liquid ingredients are required?
The wet ingredients consist of canola oil, unsweetened applesauce, soymilk, maple syrup, and eggs.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What role does applesauce play in this cornbread?
Unsweetened applesauce helps keep the cornbread moist without adding excessive fat.
What is the purpose of caraway seeds in this recipe?
Caraway seeds provide an unexpected depth of flavor and an aromatic quality that complements the cheddar and blueberries.
How much cheddar cheese should I add?
The recipe calls for 1/3 cup of shredded cheddar cheese.
What kind of milk is used?
The recipe uses 2/3 cup of soymilk.
Is there any added sugar?
The recipe uses 1/3 cup of maple syrup as a natural sweetener instead of refined sugar.
How do I know when the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should I mix the batter thoroughly?
You should mix the wet and dry ingredients quickly until just combined, being careful not to overmix the batter.
How much caraway seeds are used?
You should use 1 1/2 teaspoons of whole caraway seeds.
How should I prepare the blueberries?
The blueberries should be washed and then gently folded into the batter at the end.
What is the best way to serve this cornbread?
It is best served warm, either on its own or with a pat of butter.
How much baking powder is required?
The recipe uses 1 tablespoon of baking powder.
What type of oil is recommended?
The recipe specifies 1/4 cup of canola oil.
Can I use a different type of cheese?
While cheddar is recommended, you could experiment with other shredded cheeses like Monterey Jack or Gouda.
How much cornmeal is used?
The recipe requires 1 1/2 cups of cornmeal.
Is there salt in this recipe?
Yes, the recipe includes 2/3 teaspoon of salt.
How should I cool the cornbread?
Allow it to cool slightly in the pan before transferring it to a wire rack.
What is the texture of this bread?
The bread has a hearty texture that is soft and moist due to the quinoa flour and applesauce.
Can I use sweetened applesauce?
The recipe specifically calls for plain unsweetened applesauce to control the sweetness level.
How many snack containers of applesauce do I need?
You will need 2 snack containers, which is approximately 1 cup total.