Blueberry Bliss Summer Cake
Relish the sweet delight of Blueberry Bliss Summer Cake, a delectable treat perfect for sunny gatherings and festive occasions. This cake embodies the essence of summer with its fresh, juicy blueberries complemented by a deliciously moist white cake base. The harmonious blend of homemade blueberry filling and whipped cream topping makes each bite refreshing to the palate. Perfectly suited for the 4th of July, this cake can be decorated with strawberries and blueberries for a patriotic theme. Easily adaptable for busy lifestyles, this cake allows for shortcuts by using pre-made ingredients reminiscent of the classic 1970s style.
20
Servings
245
Calories
15
Ingredients
Ingredients
blueberries
2 pints (divided)
sugar
3/4 cup
water
3 tablespoons (divided)
cornstarch
3 tablespoons
butter
2 tablespoons
lemon zest
1 teaspoon
cinnamon
1 dash
white cake mix
1 package (18.25 ounces) (without pudding)
sour cream
1/2 cup
whole milk
1/2 cup
vegetable oil
1/2 cup
large eggs
3
vanilla extract
2 teaspoons (divided)
whipping cream
2 cups
confectioners' sugar
1 cup
Instructions
1
1. Prepare Blueberry Filling: In a medium saucepan over low heat, combine 1 cup of blueberries, sugar, and 1 tablespoon of water. Allow it to simmer until the mixture liquifies. In a separate bowl, mix the remaining 2 tablespoons of water with cornstarch, then stir it into the saucepan. Cook the mixture until it reaches a boil. Add the butter and a dash of cinnamon, stirring until the butter is fully melted. Add the remaining blueberries and cook for an additional minute. Remove from heat, stir in the lemon zest, and set aside to cool completely.
2
2. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or use a cooking spray containing flour.
3
3. In a large mixing bowl, combine the white cake mix, sour cream, whole milk, vegetable oil, eggs, and vanilla extract. Mix on low speed for 1 minute to blend the ingredients, then increase to medium-high speed and continue mixing for an additional 2 minutes until the batter is smooth.
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4. Pour the cake batter into the prepared baking pan. Add dollops of half the cooled blueberry filling over the batter and gently swirl with a knife to create a marbled effect.
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5. Bake the cake in the preheated oven for 35 to 40 minutes, or until a light golden brown and the edges pull away from the pan. Allow the cake to cool completely before topping.
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6. Once cooled, spread the remaining blueberry filling evenly on top of the cake.
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7. Prepare the Whipped Cream Topping: In a chilled bowl with chilled beaters, whip the cream until soft peaks form. Add the vanilla extract, then gradually incorporate the confectioners' sugar while continuing to whip until stiff peaks form.
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8. Generously spread the whipped cream topping over the cooled cake. For added flair, top with additional fresh blueberries or a mix of blueberries and sliced strawberries.
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9. Serve the cake chilled or at room temperature to enjoy its refreshing flavors.
Nutrition Information
13g
Fat
29g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Bliss Summer Cake?
Blueberry Bliss Summer Cake is a delectable dessert featuring a moist white cake base, homemade blueberry filling, and a fresh whipped cream topping.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What is the calorie count per serving?
Each serving contains approximately 245 calories.
What type of cake mix is required?
The recipe calls for one 18.25-ounce package of white cake mix without pudding.
How many blueberries are needed in total?
You will need 2 pints of blueberries, divided for use in the filling and topping.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9x13-inch baking pan is required for this recipe.
How do I prepare the baking pan?
Grease and flour the pan, or use a cooking spray that contains flour.
What is the fat content per serving?
There is approximately 13g of fat per serving.
How much protein is in each slice?
Each slice contains about 3g of protein.
How do I make the blueberry filling?
Simmer blueberries with sugar and water, then thicken with a cornstarch slurry and finish with butter, cinnamon, and lemon zest.
When should I add the lemon zest?
The lemon zest should be stirred into the filling after it has been removed from the heat.
What ingredients are added to the white cake mix?
Combine the mix with sour cream, whole milk, vegetable oil, eggs, and vanilla extract.
How long should I mix the cake batter?
Mix on low for 1 minute, then on medium-high for 2 minutes until smooth.
How is the marbled effect achieved in the cake?
Add dollops of half the cooled blueberry filling over the batter and gently swirl it with a knife before baking.
What is the baking time for the cake?
Bake for 35 to 40 minutes until light golden brown.
How do I know the cake is finished baking?
The cake is done when it is golden brown and the edges start to pull away from the sides of the pan.
When do I add the remaining blueberry filling?
Spread the remaining filling evenly over the cake once it has cooled completely.
What are the ingredients for the whipped cream topping?
You will need 2 cups of whipping cream, 1 teaspoon of vanilla extract, and 1 cup of confectioners' sugar.
What is the best way to whip the cream?
Use a chilled bowl and chilled beaters, whipping until soft peaks form before adding sugar.
How do I achieve stiff peaks in the whipped cream?
Gradually incorporate the confectioners' sugar while continuing to whip the cream until it holds its shape.
Can I decorate this cake for the 4th of July?
Yes, you can create a patriotic theme by decorating the top with a mix of blueberries and sliced strawberries.
Should the cake be served chilled?
The cake can be served chilled or at room temperature.
How much total vanilla extract is used?
The recipe uses 2 teaspoons of vanilla extract, divided between the cake and the topping.
What provides the moisture in the cake base?
Sour cream and whole milk are used to ensure the white cake base is moist.
Can I use shortcuts for this recipe?
Yes, you can use pre-made ingredients like store-bought blueberry filling to save time.
How much sugar is in the blueberry filling?
The filling uses 3/4 cup of granulated sugar.
Is there cinnamon in this cake?
Yes, a dash of cinnamon is included in the blueberry filling for extra flavor.
How many carbohydrates are in a serving?
There are 29g of carbohydrates per serving.
Can I use different fruits?
While this recipe specifies blueberries, it is adaptable for other summer fruits like strawberries or raspberries.