Blueberry Bliss Sourdough Pancakes & Waffles
Indulge in breakfast bliss with these Blueberry Bliss Sourdough Pancakes and Waffles. Made with a freshly fed sourdough starter, these fluffy delights are layered with juicy blueberries for a burst of flavor in every bite. The combination of all-purpose and whole wheat flour provides a hearty texture, making these pancakes perfectly satisfying. Whether you opt for pancakes, served hot off the griddle, or waffles, crispy on the outside and fluffy within, this versatile batter will become a breakfast favorite. Drizzle with pure maple syrup for a truly heavenly experience!
14
Servings
100
Calories
11
Ingredients
Ingredients
Sourdough starter
1 cup (Freshly fed)
Canned fat-free evaporated milk
2 cups (Warmed slightly)
All-purpose flour
1 1/4 cups (None)
Whole wheat flour
1 1/4 cups (None)
Eggs
2 (Slightly beaten)
Sugar or Splenda sugar substitute
2 tablespoons (None)
Salt
1 teaspoon (None)
Baking soda
1 teaspoon (None)
Melted butter
4 tablespoons (None)
Fresh blueberries
1 1/2 cups (Washed)
Maple syrup
To serve (None)
Instructions
1
Warm the evaporated milk in a small saucepan over low heat until slightly warm. Do not boil.
2
In a mixing bowl, combine the warm milk with all-purpose flour, whole wheat flour, sugar (or Splenda), salt, and baking soda.
3
Add the slightly beaten eggs to the flour mixture and stir until just blended.
4
Stir in the melted butter until fully incorporated.
5
Gently fold in the sourdough starter and freshly washed blueberries until combined.
6
Allow the batter to rest for about 10 minutes to activate the ingredients.
7
For pancakes: Preheat the griddle over medium heat. Pour approximately 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles appear on the surface, then carefully flip and cook until golden brown on both sides.
8
For waffles: Preheat the waffle maker according to the manufacturer's instructions. Pour a scant 1/2 cup of batter into the waffle maker and cook until golden brown, adjusting the time based on your waffle maker's settings.
9
Serve pancakes or waffles warm, drizzled with pure maple syrup.
Nutrition Information
2.9g
Fat
17g
Carbs
3.6g
Protein
1.7g
Fiber
1.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Blueberry Bliss Sourdough Pancakes & Waffles.
What is the primary description of these pancakes and waffles?
They are fluffy breakfast delights made with a freshly fed sourdough starter, juicy blueberries, and a blend of all-purpose and whole wheat flour.
What type of sourdough starter should be used?
The recipe calls for 1 cup of freshly fed sourdough starter.
How much milk is required for the batter?
The recipe requires 2 cups of canned fat-free evaporated milk.
How should the evaporated milk be prepared?
It should be warmed slightly in a small saucepan over low heat, ensuring it does not boil.
What flour mixture is used in this recipe?
A combination of 1 1/4 cups of all-purpose flour and 1 1/4 cups of whole wheat flour is used.
How many eggs are needed?
The recipe requires 2 eggs, which should be slightly beaten.
Can I use a sugar substitute in this recipe?
Yes, you can use either 2 tablespoons of sugar or Splenda sugar substitute.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What leavening agent is used?
In addition to the sourdough starter, 1 teaspoon of baking soda is used.
How much butter is used in the batter?
The recipe uses 4 tablespoons of melted butter.
What quantity of blueberries is recommended?
Use 1 1/2 cups of fresh, washed blueberries.
How many servings does this recipe provide?
This recipe makes 14 servings.
How many calories are in a single serving?
Each serving contains 100 calories.
What is the fat content per serving?
There are 2.9 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 17 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 3.6 grams of protein.
How much fiber does a serving contain?
There is 1.7 grams of fiber per serving.
What is the sugar content per serving?
Each serving contains 1.4 grams of sugar.
Why should the batter rest for 10 minutes?
Resting the batter allows the ingredients to activate, ensuring a better texture.
How do I prepare the batter for pancakes?
Preheat a griddle over medium heat and pour approximately 1/4 cup of batter for each pancake.
When should I flip the pancakes?
Flip the pancakes when bubbles appear on the surface.
How much batter should be used for each waffle?
Use a scant 1/2 cup of batter for each waffle.
How long should waffles be cooked?
Cook until golden brown, following your specific waffle maker's instructions.
What is the suggested serving accompaniment?
The recipe suggests drizzling the pancakes or waffles with pure maple syrup.
Is this recipe considered healthy?
Yes, it is tagged as healthy and incorporates whole wheat flour.
What tags are associated with this recipe?
Tags include breakfast, blueberry, sourdough, pancakes, waffles, whole wheat, healthy, easy, and brunch.
In what order are the ingredients combined?
Combine warm milk with dry ingredients, then add eggs, then butter, and finally fold in the starter and blueberries.
Is the sourdough starter folded in at the end?
Yes, the sourdough starter and blueberries are gently folded in together at the end of the mixing process.
What is the preparation required for the blueberries?
The fresh blueberries should be washed before being added to the batter.