Blueberry Bliss Scones
Indulge in these delightful Blueberry Bliss Scones, inspired by Sandra's Money Saving Meals on the Food Network. Made with Bisquick for a light and fluffy texture, these scones are studded with sweet, juicy blueberries and topped with a zesty lemon glaze that adds the perfect finishing touch. Perfect for breakfast, brunch, or a midday treat, they're easy to make and sure to impress your family and friends. Enjoy them warm with a cup of tea or coffee for a truly blissful experience.
8
Servings
300
Calories
10
Ingredients
Ingredients
Bisquick
2 1/2 cups (No preparation needed.)
Sugar
1/4 cup (No preparation needed.)
Unsalted Butter
1/4 cup (Softened.)
Large Eggs
2 (Beat well.)
Milk
1/4 cup (No preparation needed.)
Frozen Blueberries
1/2 cup (No preparation needed.)
All-Purpose Flour
For work surface (No preparation needed.)
Confectioners' Sugar
1 cup (No preparation needed.)
Lemon Juice
To taste (Freshly squeezed is preferred.)
Vanilla Extract
1/2 teaspoon (No preparation needed.)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a large mixing bowl, whisk together the Bisquick and sugar until well combined.
3
Add the softened butter to the dry mixture, using your fingers or a pastry blender to mix until it resembles coarse crumbs, with pieces the size of peas.
4
In a small bowl, beat the eggs thoroughly and mix in the 1/4 cup of milk.
5
Pour the wet mixture into the dry ingredients and stir gently until just blended. Be careful not to overmix the dough to maintain its lightness.
6
Gently fold in the frozen blueberries until evenly distributed throughout the dough.
7
Turn the dough onto a well-floured surface and pat it down into a 3/4-inch thick square.
8
Using a sharp knife, cut the dough into four squares, then cut each square diagonally to form two triangles each, totaling eight scones.
9
Place the scones on an ungreased baking sheet, ensuring they have space in between for expansion.
10
Bake in the preheated oven for about 15 minutes, or until they are golden brown on top.
11
Remove the scones from the oven and let them cool on a wire rack for a few minutes before glazing.
12
For the glaze, whisk together confectioners' sugar, a splash of lemon juice, and vanilla extract until smooth. Adjust the lemon juice to your taste for the desired tanginess.
13
Drizzle the glaze evenly over the warm scones.
14
Transfer the glazed scones to a serving platter and enjoy warm.
Nutrition Information
13.75g
Fat
41.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry Bliss Scones?
Blueberry Bliss Scones are a light and fluffy breakfast treat made with Bisquick, studded with frozen blueberries, and topped with a zesty lemon glaze.
How many servings does this recipe provide?
This recipe yields 8 scones.
What is the primary base ingredient for these scones?
The primary base ingredient is 2 1/2 cups of Bisquick baking mix.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the scones need to bake?
The scones should bake for approximately 15 minutes, or until they are golden brown on top.
Can I use frozen blueberries for this recipe?
Yes, the recipe specifically calls for 1/2 cup of frozen blueberries.
How should the butter be prepared before mixing?
The 1/4 cup of unsalted butter should be softened before being added to the dry ingredients.
What is the recommended way to cut the butter into the Bisquick?
You can use your fingers or a pastry blender to mix the butter until the mixture resembles coarse crumbs with pea-sized pieces.
How many eggs are required for the dough?
The recipe requires 2 large eggs, which should be well-beaten.
What liquid is mixed with the eggs?
The beaten eggs are mixed with 1/4 cup of milk.
Why is it important not to overmix the dough?
Avoiding overmixing helps maintain the lightness and fluffy texture of the scones.
How thick should the dough be before cutting?
The dough should be patted down into a 3/4-inch thick square on a well-floured surface.
How do you shape the scones into triangles?
Cut the dough square into four smaller squares, then cut each square diagonally to create eight triangles.
Should the baking sheet be greased?
No, the scones should be placed on an ungreased baking sheet.
What ingredients are in the lemon glaze?
The glaze consists of 1 cup of confectioners' sugar, a splash of lemon juice, and 1/2 teaspoon of vanilla extract.
When should the glaze be applied to the scones?
Drizzle the glaze over the scones while they are still warm, after they have cooled for a few minutes on a wire rack.
How many calories are in one Blueberry Bliss Scone?
Each scone contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 13.75 grams of fat.
How many carbohydrates are in a single scone?
There are 41.25 grams of carbohydrates per serving.
What is the protein content of these scones?
Each scone provides 3.75 grams of protein.
Is this recipe suitable for brunch?
Yes, these scones are described as perfect for breakfast, brunch, or a midday treat.
What is the total number of ingredients needed?
There are 10 total ingredients used in this recipe.
Who inspired this recipe?
This recipe was inspired by Sandra's Money Saving Meals on the Food Network.
What type of sugar is used in the scone dough?
The dough uses 1/4 cup of granulated sugar.
What type of flour is recommended for the work surface?
All-purpose flour should be used to flour the surface when patting out the dough.
How much vanilla extract is used in the recipe?
The recipe calls for 1/2 teaspoon of vanilla extract, which is added to the glaze.
What is the recommended serving suggestion?
Enjoy the scones warm with a cup of tea or coffee for the best experience.
Can I adjust the tanginess of the glaze?
Yes, you can adjust the amount of lemon juice in the glaze to suit your taste for tanginess.
What is the classification of this recipe?
This recipe is categorized under Breakfast.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values for this recipe are not specified in the current data.