Blueberry Bliss Muffins
Indulge in the delightful taste of Blueberry Bliss Muffins, a perfect treat for blueberry lovers! These scrumptious muffins are bursting with juicy blueberries and have a light texture that makes them a wonderful snack or breakfast option. Not only do they contain minimal butter, but these muffins are also easy to whip up, making them an ideal choice for a quick and satisfying homemade delight. Your loved ones will surely enjoy the warm, sweet aroma wafting through the kitchen as these muffins bake. Serve them fresh from the oven with a pat of butter for an extra touch of decadence.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
egg
1 (beaten)
brown sugar
3/4 cup
flour
1 1/2 cups (divided; sifted)
baking powder
1 tablespoon
milk
1/2 cup
melted butter
1 tablespoon
salt
1/4 teaspoon
blueberries
1 1/2 cups (tossed in 2 tablespoons of flour)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare your muffin pan by greasing and lightly dusting with flour.
2
In a large mixing bowl, combine the beaten egg, brown sugar, and milk, stirring until the mixture is smooth.
3
Melt the tablespoon of butter and add it to the wet mixture, mixing well.
4
In a separate bowl, sift together 1 1/2 cups of flour, baking powder, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Toss the blueberries in 2 tablespoons of flour to coat them lightly. This helps to prevent them from sinking in the batter.
7
Gently fold the blueberries into the batter, being careful not to break them.
8
Fill each muffin cup about two-thirds full with the batter.
9
Bake the muffins in the preheated oven for approximately 12 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool slightly before serving. Enjoy them warm, ideally with a spreading of fresh butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry Bliss Muffins?
Blueberry Bliss Muffins are a scrumptious, light-textured treat bursting with juicy blueberries, ideal for breakfast or snacks.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How should I prepare the muffin pan?
You should prepare the muffin pan by greasing it and lightly dusting it with flour.
What are the primary wet ingredients in this recipe?
The wet ingredients consist of one beaten egg, brown sugar, milk, and a tablespoon of melted butter.
Which dry ingredients need to be sifted together?
You should sift together 1 1/2 cups of flour, baking powder, and salt.
How do I prevent the blueberries from sinking to the bottom?
Toss the blueberries in 2 tablespoons of flour to coat them lightly before adding them to the batter.
What is the correct way to combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring until just combined while being careful not to overmix.
How should I add the blueberries to the batter?
Gently fold the blueberries into the batter to avoid breaking them.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the prepared batter.
How long do these muffins need to bake?
Bake them for approximately 12 minutes until they are golden brown.
How do I test if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
How should the muffins be cooled?
Allow the muffins to cool slightly before serving them warm.
What is a recommended serving suggestion for these muffins?
They are best enjoyed fresh from the oven with a spreading of fresh butter.
Does this recipe use a lot of butter?
No, these muffins contain a minimal amount of butter, specifically just one tablespoon in the batter.
What kind of sugar is used in Blueberry Bliss Muffins?
The recipe calls for 3/4 cup of brown sugar.
How many eggs are required for this recipe?
You will need one egg, which should be beaten before mixing.
What type of flour is recommended?
The recipe requires 1 1/2 cups of flour, divided for the batter and for coating the berries.
How much baking powder is needed?
The recipe requires one tablespoon of baking powder.
How much milk is used in the batter?
One-half cup of milk is used in the wet mixture.
What is the quantity of blueberries needed?
You will need 1 1/2 cups of blueberries.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
Are these muffins suitable for a quick breakfast?
Yes, they are described as an ideal choice for a quick and satisfying homemade breakfast.
What is the texture of these muffins?
They have a light and scrumptious texture.
Can these muffins be considered a snack?
Yes, they are a wonderful snack option.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What categories does this recipe belong to?
This recipe is categorized as muffins, quick bread, and a sweet treat.
What aroma do these muffins create while baking?
They produce a warm, sweet aroma that wafts through the kitchen.
Is this recipe considered difficult?
No, it is an easy recipe that is quick to whip up.
How many servings does this recipe make?
The specific serving count is not provided, but it uses a standard muffin pan.
What is the goal of sifting the dry ingredients?
Sifting helps ensure the dry ingredients are well-combined and contributes to the light texture of the muffins.