Blueberry Bliss Coffee Cake
Indulge in the delightful taste of Blueberry Bliss Coffee Cake, a lightened-up treat perfect for any time of day. This moist and flavorful cake is made with a blend of creamy margarine and tangy cream cheese, delivering a luscious texture while keeping the calorie count in check. Packed with sweet, juicy blueberries, this coffee cake is a wonderful way to start your morning or a deliciously satisfying dessert. Originating from a favorite recipe by Cooking Light, it's a staff pick, beloved for its balance of sweetness, richness, and nutrition. Whether enjoyed alongside your morning coffee or as a midday snack, this cake promises to please your taste buds without compromising your health goals.
8
Servings
200
Calories
11
Ingredients
Ingredients
Margarine
1/4 cup (softened)
Cream Cheese
4 ounces (softened)
Sugar
1 cup (divided)
Egg
1 (beaten)
Flour
1 cup (all-purpose)
Baking Powder
1 teaspoon (none)
Salt
1/4 teaspoon (none)
Vanilla Extract
1 teaspoon (none)
Frozen Blueberries
2 cups (thawed gently)
Ground Cinnamon
1 teaspoon (none)
Brown Sugar
2 tablespoons (packed)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9-inch round cake pan with cooking spray to prevent sticking.
2
In a large mixing bowl, combine the softened margarine and cream cheese. Use an electric mixer on medium speed to beat them together until the mixture is creamy and well combined.
3
Gradually add 1 cup of sugar to the mixture, continuing to beat until fully incorporated.
4
Add the beaten egg to the bowl, mixing well until smooth.
5
In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold this dry mixture into the wet mixture until just combined.
6
Stir in the vanilla extract and carefully fold in the thawed blueberries, ensuring not to break them.
7
Pour the batter into the prepared cake pan, spreading it evenly.
8
In a small bowl, mix together 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
9
Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
10
Once baked, remove from the oven and allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Nutrition Information
1.1g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Bliss Coffee Cake?
Blueberry Bliss Coffee Cake is a lightened-up dessert or breakfast treat made with margarine, cream cheese, and fresh or thawed blueberries.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is this recipe considered low fat?
Yes, with only 1.1g of fat per serving, it is a low-fat baking option.
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used as a direct substitute for thawed frozen blueberries.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake need to bake?
The cake typically takes about 50 minutes to bake.
What type of pan should I use?
A 9-inch round cake pan is recommended for this recipe.
Can I substitute butter for margarine?
You can use butter, though it will increase the total fat content compared to the original recipe.
How many servings does this cake provide?
This recipe yields 8 servings.
What is the origin of this recipe?
This recipe is a staff pick originally from Cooking Light.
What is the protein content per serving?
Each serving provides about 3g of protein.
Do I need to grease the pan?
Yes, you should lightly spray the pan with cooking spray to prevent sticking.
How do I prepare the cream cheese and margarine?
Both ingredients should be softened to room temperature before mixing.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, baking powder, and salt.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar and 2 tablespoons of brown sugar.
Is there a topping on this coffee cake?
Yes, it features a topping made of brown sugar and ground cinnamon.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I use a different type of berry?
Yes, other berries like raspberries or blackberries can be used instead of blueberries.
What is the carbohydrate count per serving?
Each serving contains approximately 30g of carbohydrates.
Should the egg be beaten before adding?
Yes, the instructions specify using one beaten egg.
Can I make this cake gluten-free?
You can attempt to make it gluten-free by substituting the all-purpose flour with a 1-to-1 gluten-free flour blend.
How should I store the leftover cake?
Store leftovers in an airtight container at room temperature or in the refrigerator.
Can I freeze this coffee cake?
Yes, once cooled completely, you can wrap it tightly and freeze it for up to 3 months.
How do I prevent the blueberries from breaking?
Carefully and gently fold them into the batter as the last step before pouring into the pan.
What category does this recipe fall under?
This recipe is categorized under Breads.
Does this recipe contain vanilla?
Yes, it includes 1 teaspoon of vanilla extract for added flavor.
Is this recipe suitable for breakfast?
Yes, it is tagged as a breakfast cake and pairs well with morning coffee.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon for the topping.
Can I add nuts to this recipe?
Adding chopped walnuts or pecans to the topping would provide a nice texture.
What should I do after taking the cake out of the oven?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack.