Blueberry Bliss Bread Pudding
Indulge in the comforting warmth of our Blueberry Bliss Bread Pudding, where rich, creamy custard envelops tender cubes of day-old bread, punctuated by bursts of juicy blueberries. This delightful dessert boasts a crunchy, caramelized top layer that beautifully contrasts with the soft, moist center. Perfect for breakfast, brunch, or as a sweet ending to any meal, this bread pudding isn't overly sweet, allowing the rich flavors to shine. Elevate your treat with a drizzle of homemade caramel sauce, making every bite a heavenly experience!
10
Servings
240
Calories
14
Ingredients
Ingredients
day-old bread
8 cups (cubed)
large eggs
8 (beaten)
fresh blueberries
1.5 cups (or frozen blueberries)
heavy cream
1 cup (none)
milk
1 cup (none)
lemon zest
1 (zested)
cinnamon
2 teaspoons (none)
vanilla extract
1 teaspoon (none)
sugar
1/3 cup (none)
salt
1 pinch (none)
sweet butter
4 tablespoons (dotted)
light brown sugar
1 tablespoon (roughly chopped)
caramel topping
1 cup (prepared)
whiskey, rum or favorite liquor
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch ovenproof pan with butter.
2
Layer half of the cubed bread in the bottom of the prepared pan followed by half of the fresh or frozen blueberries.
3
Add the remaining bread cubes and then top with the remaining blueberries, evenly distributing them.
4
In a large mixing bowl, whisk together the beaten eggs, heavy cream, milk, lemon zest, ground cinnamon, vanilla extract, granulated sugar, and a pinch of salt until fully combined.
5
Pour the egg mixture evenly over the bread and blueberries, gently pressing down the bread to help it soak up the custard. Cover the dish tightly with plastic wrap and allow it to soak for one hour at room temperature.
6
After soaking, remove the plastic wrap and sprinkle the chopped brown sugar on top of the pudding. Dot the surface with the sweet butter.
7
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
While the pudding is baking, prepare the caramel sauce by heating it gently with the whiskey or liquor in a microwave-safe dish until warm.
9
Once baked, let the pudding cool slightly before dusting it with powdered sugar. Serve warm, drizzled with the caramel sauce for an extra touch of sweetness.
Nutrition Information
10g
Fat
27.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Bliss Bread Pudding?
It is a comforting dessert made with rich custard, tender bread, and juicy blueberries, finished with a caramelized top.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving contains 240 calories.
Can I use frozen blueberries for this bread pudding?
Yes, you can use either fresh or frozen blueberries.
What type of bread is recommended?
The recipe calls for 8 cups of day-old bread, cubed.
How long should the bread soak in the custard?
The bread should soak for one hour at room temperature before baking.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size pan is needed for this recipe?
An 8x8 inch ovenproof pan is required.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
How many eggs are used in the custard?
This recipe uses 8 large eggs, beaten.
What liquid is used for the custard?
The custard is made using 1 cup of heavy cream and 1 cup of milk.
How do I know when the bread pudding is finished baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
How do I prepare the caramel sauce?
Heat the caramel topping with whiskey, rum, or your favorite liquor in a microwave-safe dish until warm.
Is there a specific citrus used in this recipe?
Yes, the recipe includes the zest of one lemon for flavor.
How much cinnamon should I add?
The recipe calls for 2 teaspoons of ground cinnamon.
What is the total carbohydrate count?
There are 27.5 grams of carbohydrates per serving.
How should I layer the ingredients?
Layer half the bread and berries, then repeat with the remaining bread and berries before pouring the custard over.
What is used to top the pudding before baking?
Sprinkle with 1 tablespoon of chopped brown sugar and dot with 4 tablespoons of sweet butter.
How long does the pudding take to bake?
Bake for approximately 45 to 50 minutes.
Should the pan be greased?
Yes, grease the 8x8 inch pan with butter before assembly.
Can I omit the alcohol from the caramel sauce?
Yes, you can simply warm the caramel topping on its own if you prefer to avoid alcohol.
Is this recipe suitable for brunch?
Absolutely, it is categorized as a dessert but is also perfect for breakfast or brunch.
What should I do with the pudding after it bakes?
Let it cool slightly, then dust with powdered sugar and serve warm with the caramel sauce.
How many ingredients are required in total?
The recipe uses 14 ingredients.
Does the recipe include salt?
Yes, it includes one pinch of salt in the egg mixture.
Is vanilla extract used?
Yes, the recipe requires 1 teaspoon of vanilla extract.
Why must the dish be covered with plastic wrap during soaking?
Covering the dish helps keep it fresh and ensures the bread properly absorbs the custard mixture.
Can I use rum instead of whiskey for the sauce?
Yes, whiskey, rum, or any favorite liquor can be used in the caramel sauce.
Should the bread pudding be served warm or cold?
It is best served warm, especially when drizzled with the prepared warm caramel sauce.