Blueberry Bliss Baked French Toast
Wake up to the delightful aroma of Blueberry Bliss Baked French Toast, a sumptuous dish that combines creamy mascarpone with the burst of fresh blueberries, nestled between slices of rich challah bread. Prepared the night before, this indulgent breakfast allows you to savor every moment of your morning. Simply top it off with a delicious graham cracker crust, pop it in the oven, and while it bakes, you can enjoy a relaxing shower. Perfect for a cozy weekend brunch or a special occasion, this recipe serves two and guarantees a fantastic start to any day.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Mascarpone cheese or cream cheese
3 ounces (Softened)
Vanilla extract
1/2 teaspoon
Splenda Sugar Blend for Baking
1/2 teaspoon
Fresh blueberries
4-5 ounces (Rinsed)
Challah bread
4 slices
Whole wheat flour
1 tablespoon
Salt
1 pinch
Eggs
2 (Beaten)
Low-fat milk or whole milk
1/2 cup
Cinnamon
1/2 teaspoon
Almond extract
1/2 teaspoon
Splenda Sugar Blend for Baking
1 teaspoon
Splenda brown sugar blend
1/2 tablespoon
Graham crackers, crushed
3 tablespoons
Butter, melted
1 tablespoon
Prepared whipped topping
2 tablespoons
Instructions
1
Start by softening the mascarpone cheese in the microwave for 5-10 seconds. In a bowl, combine the softened cheese with vanilla extract and Splenda, mixing until smooth.
2
Generously butter a Pyrex loaf dish, ensuring it’s just large enough to hold the two slices of bread snugly.
3
Spread the creamy cheese mixture evenly over two slices of challah. Top them generously with fresh blueberries and place the remaining slices of bread on top.
4
In a separate bowl, whisk together the whole wheat flour, salt, eggs, milk, cinnamon, almond extract, and Splenda until combined. Pour this mixture over the layered bread in the loaf dish, ensuring that all bread is soaked.
5
Cover the dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
6
On the morning of serving, bring the dish to room temperature on the counter.
7
Preheat your oven to 350°F (175°C).
8
In a small bowl, mix the brown sugar blend, crushed graham crackers, and melted butter. Sprinkle this mixture evenly over the soaked bread.
9
Bake in the preheated oven for 25-35 minutes or until golden brown and the center is set.
10
Remove from the oven, and allow it to cool slightly before serving. Top with prepared whipped topping, and if desired, add syrup and yogurt for extra indulgence.
11
Garnish with a sprinkle of cinnamon and sugar along with some fresh blueberries before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Blueberry Bliss Baked French Toast?
It is a sumptuous breakfast dish featuring challah bread layered with creamy mascarpone and fresh blueberries, topped with a graham cracker crust and baked until golden.
What kind of bread is best for this recipe?
The recipe specifically calls for 4 slices of rich challah bread to ensure a delicious texture.
Can I use cream cheese instead of mascarpone?
Yes, you can use either mascarpone cheese or cream cheese for the filling.
How many people does this recipe serve?
This recipe is designed to serve two people.
How do I soften the mascarpone cheese?
You can soften the cheese in the microwave for 5 to 10 seconds before mixing.
Should I use fresh or frozen blueberries?
The recipe recommends using 4 to 5 ounces of fresh, rinsed blueberries.
Is this a make-ahead recipe?
Yes, it is intended to be prepared the night before and refrigerated overnight to allow flavors to meld.
How long should the French toast refrigerate?
The dish should be covered tightly and refrigerated overnight.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What ingredients are in the topping?
The topping consists of Splenda brown sugar blend, crushed graham crackers, and melted butter.
How long does it take to bake?
Bake the French toast for 25 to 35 minutes or until the center is set.
Can I use low-fat milk?
Yes, the recipe allows for either low-fat milk or whole milk.
Does this recipe use real sugar?
This specific recipe uses Splenda Sugar Blend for Baking and Splenda brown sugar blend.
What garnishes are suggested?
Garnish with prepared whipped topping, syrup, yogurt, fresh blueberries, and a sprinkle of cinnamon and sugar.
Do I need to grease the baking dish?
Yes, you should generously butter a Pyrex loaf dish before adding the ingredients.
How do I know when the French toast is done?
It is ready when it is golden brown and the center has set.
What extracts are added to the egg mixture?
The mixture includes both vanilla extract and almond extract for flavor.
What size baking dish is required?
Use a Pyrex loaf dish that is just large enough to hold two slices of bread snugly.
Can I use whole wheat bread?
While challah is recommended for richness, you can experiment with other breads, though the texture may vary.
Why must the dish sit at room temperature before baking?
Bringing the dish to room temperature helps ensure even baking after it has been in the refrigerator.
How many eggs are needed?
You will need 2 beaten eggs for the soaking mixture.
What is the purpose of the whole wheat flour?
A tablespoon of whole wheat flour is whisked into the egg mixture to help create the right custard consistency.
Can I use regular brown sugar for the topping?
The recipe calls for Splenda brown sugar blend, but regular brown sugar can typically be substituted.
How many slices of bread are used per serving?
The recipe uses 4 slices in total to make two stuffed French toast portions.
Is this recipe suitable for brunch?
Yes, it is perfect for a cozy weekend brunch or a special occasion.
What can I add for extra indulgence?
You can add syrup and yogurt on top for an extra indulgent breakfast.
How much graham cracker is needed?
The recipe requires 3 tablespoons of crushed graham crackers.
Can I bake this in a microwave?
No, this recipe should be baked in a preheated oven at 350°F.
Is the overnight soak necessary?
Yes, the overnight soak allows the bread to fully absorb the custard and the flavors to meld.
Can I double this recipe?
Yes, you can double the ingredients and use a larger baking dish to serve four people.