Blueberry-Banana Delight Muffins
These luscious Blueberry-Banana Delight Muffins are a scrumptious treat perfected with a combination of ripe bananas and sweet blueberries. With the ease of Bisquick mix, these muffins come together quickly, making them ideal for breakfast or a snack any time of day. Rich in flavor and texture, each muffin is fluffy and moist, showcasing the natural sweetness of fruit complemented by a hint of cinnamon. Perfectly portable, they can be enjoyed fresh from the oven or stored for later indulgence.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Banana
1/2 cup (mashed)
Milk
1/3 cup (none)
Vegetable Oil
2 tablespoons (none)
Egg
1 (none)
Bisquick Baking Mix
2 cups (none)
Sugar
1/4 cup (none)
Ground Cinnamon
1/2 teaspoon (none)
Frozen Blueberries
1/2 cup (thawed and drained)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease the bottoms of 12 medium muffin cups.
2
In a medium mixing bowl, beat together the mashed banana, milk, vegetable oil, and egg until the mixture is smooth and slightly frothy.
3
Gradually stir in the Bisquick baking mix, sugar, and ground cinnamon until just combined. Be careful not to overmix; a few lumps are okay.
4
Gently fold in the thawed and drained blueberries, ensuring they are evenly distributed throughout the batter.
5
Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow for rising.
6
Bake in the preheated oven for 20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry-Banana Delight Muffins?
These are fluffy and moist muffins that combine the natural sweetness of ripe bananas and sweet blueberries, made quickly using Bisquick mix.
What is the primary shortcut ingredient in this recipe?
The recipe uses 2 cups of Bisquick baking mix to simplify the baking process.
How many muffins does this recipe produce?
This recipe is designed to make 12 medium-sized muffins.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How much mashed banana do I need?
You will need 1/2 cup of mashed banana, which is typically about one medium banana.
Can I use frozen blueberries for these muffins?
Yes, you can use 1/2 cup of frozen blueberries.
Do I need to prepare frozen blueberries before adding them to the batter?
Yes, the frozen blueberries should be thawed and drained before being gently folded into the batter.
How long should the muffins bake?
Bake the muffins in the preheated oven for approximately 20 minutes.
How can I tell when the muffins are finished baking?
The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How much should I fill each muffin cup?
Fill each prepared muffin cup about 3/4 full to allow room for the muffins to rise.
What type of oil should be used?
The recipe calls for 2 tablespoons of vegetable oil.
Is there cinnamon in this recipe?
Yes, 1/2 teaspoon of ground cinnamon is included to complement the fruit flavors.
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used as a direct substitute for thawed frozen berries.
How should I prepare the muffin tin?
You should lightly grease the bottoms of 12 medium muffin cups.
Should I be careful about overmixing the batter?
Yes, stir until just combined; it is perfectly fine if the batter still has a few lumps.
Where should the muffins cool after they are baked?
After cooling in the pan for a few minutes, transfer them to a wire rack to cool completely.
What are the first ingredients to be mixed together?
Beat together the mashed banana, milk, vegetable oil, and egg until smooth and frothy.
How much sugar is required for this recipe?
The recipe requires 1/4 cup of sugar.
How much milk is needed?
You will need 1/3 cup of milk.
What is the role of the egg in this muffin recipe?
The egg helps bind the ingredients and contributes to the muffin's fluffy texture.
Can these muffins be eaten as a snack?
Yes, they are described as an ideal snack any time of day and are very portable.
What is the texture of the finished muffins?
The muffins have a fluffy and moist texture with a hint of cinnamon.
Can I store these muffins for later?
Yes, they can be enjoyed fresh from the oven or stored for later indulgence.
What color should the muffins be when they are ready?
They should be baked until the tops are golden brown.
How long should the muffins stay in the pan after baking?
Let them cool in the pan for just a few minutes before moving them to a rack.
Is this a difficult recipe to make?
No, it is an easy recipe that comes together quickly thanks to the use of baking mix.
Do I add the blueberries at the beginning or end?
Gently fold in the blueberries at the very end after the dry and wet ingredients are combined.
What size muffin cups are used?
The recipe is formulated for medium-sized muffin cups.
Can I add nuts to this recipe?
While not listed in the ingredients, you could add nuts for extra texture if desired.
What category of food do these fall into?
They are categorized as muffins, quick bread, and breakfast items.