Blueberry Almond Dream Scones
Start your day off right with these delightful Blueberry Almond Dream Scones! This easy-to-follow recipe is inspired by Lalalous's recipe #371363 and perfect for busy mornings. With deliciously fresh blueberries and a delightful crunch from sliced almonds, these scones are bursting with flavor. Using wholesome oats and a hint of vanilla, they are not only simple to prepare but also a delightful treat that pairs perfectly with your morning coffee or tea. For a refreshing twist, substitute blueberries with raspberries and add a drop of almond extract. Utilizing frozen berries makes this recipe a breeze, allowing you to whip up these scones in no time before work. Enjoy these soft, tender pastries warm from the oven or at room temperature; they’ll surely become a breakfast favorite!
4
Servings
95
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
rolled oats
1/4 cup (uncooked)
baking powder
1 1/2 teaspoons (dry)
oil (canola or vegetable)
1 tablespoon (liquid)
blueberries (fresh or frozen)
1/3 cup (whole)
sugar
2 tablespoons (granulated)
vanilla powder
1 teaspoon (dry)
sliced almonds
1/4 cup (raw)
milk
1/3-1/2 cup (liquid)
Instructions
1
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the flour, oats, baking powder, sugar, and vanilla powder (if using vanilla extract, hold until adding milk). Mix thoroughly.
3
Add the oil to the dry ingredients and stir until well incorporated into the mixture.
4
Gently fold in the blueberries and sliced almonds, making sure they are evenly distributed throughout the dough.
5
Pour in the milk (and vanilla extract if applicable) and mix until just combined. The dough should be slightly sticky; if it's too wet, add extra flour, and if it's too dry, stir in a bit more milk.
6
Transfer the dough to a floured surface. Pat it into a circle of about 1-inch thickness. Cut into desired shapes (triangles or rounds) with a sharp knife or pastry cutter.
7
Place the shaped scones on the prepared baking sheet, ensuring they have a bit of space between each one.
8
Bake in the preheated oven for approximately 15 minutes or until they are golden brown and a toothpick inserted comes out clean. Allow them to cool slightly before serving warm.
Nutrition Information
3.5g
Fat
12.5g
Carbs
2g
Protein
1.25g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry Almond Dream Scones?
They are soft and tender breakfast pastries made with wholesome oats, fresh or frozen blueberries, and sliced almonds, perfect for a quick morning treat.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the recommended oven temperature for baking these scones?
Preheat your oven to 220°C (425°F).
Can I use frozen blueberries for this recipe?
Yes, using frozen berries makes this recipe very easy and allows you to prepare them quickly before work.
How long should the scones bake?
Bake the scones for approximately 15 minutes or until they are golden brown.
What type of flour is required?
The recipe calls for 1 cup of sifted all-purpose flour.
What kind of oats are used in these scones?
The recipe uses 1/4 cup of uncooked rolled oats.
Is there a substitute for blueberries?
Yes, for a refreshing twist, you can substitute the blueberries with raspberries.
What should I do if my dough is too wet?
If the dough is too wet, simply add a small amount of extra flour until it reaches a slightly sticky consistency.
What should I do if the dough is too dry?
If the dough feels too dry, stir in a bit more milk until it is just combined.
How thick should I pat the dough before cutting?
Pat the dough into a circle approximately 1-inch thick.
What shapes can I cut the scones into?
You can use a sharp knife or pastry cutter to cut the dough into triangles or rounds.
How many calories are in one scone?
Each serving contains approximately 95 calories.
What is the fat content per serving?
Each serving contains 3.5g of fat.
How much protein do these scones provide?
There are 2 grams of protein per serving.
What are the carbohydrate and sugar counts?
There are 12.5g of carbohydrates and 2.5g of sugar per serving.
How much fiber is in each serving?
Each serving provides 1.25g of fiber.
Can I use vanilla extract instead of vanilla powder?
Yes, if using vanilla extract instead of powder, wait to add it until you pour in the milk.
Should I use a specific type of oil?
The recipe suggests using either canola or vegetable oil.
Are these scones suitable for a busy morning?
Yes, they are simple to prepare and easy to whip up quickly before work.
Should the almonds be roasted or raw?
The recipe calls for 1/4 cup of raw sliced almonds.
Can I add almond extract to this recipe?
Yes, adding a drop of almond extract is recommended, especially when substituting blueberries with raspberries.
How do I know when the scones are fully cooked?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Can these be eaten cold?
Yes, they can be enjoyed warm from the oven or at room temperature.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
Do I mix the oil with the dry or wet ingredients first?
Add the oil to the dry ingredients and stir until well incorporated before adding the fruit or milk.
What is the total number of ingredients needed?
There are 9 ingredients in total for this recipe.
Is the vanilla powder optional?
Yes, vanilla powder is listed as an optional ingredient.
How much baking powder is required?
The recipe uses 1 1/2 teaspoons of dry baking powder.
Where did the inspiration for this recipe come from?
This recipe was inspired by Lalalous's recipe #371363.