Blood-Red Vampire Cupcakes
These Blood-Red Vampire Cupcakes are perfect for any Halloween gathering, bringing an eerie yet delicious twist to your dessert table. Inspired by a delightful recipe from Baking Bites, these moist and tender cupcakes are filled with a gooey cherry 'blood' filling and topped with a fluffy, marshmallow-like frosting that is sure to impress your guests. The small fang holes add a gory finishing touch, making these treats both cute and creepy. Don't be surprised if they vanish from your table faster than a vampire at dawn!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
cake flour
2 cups (sifted)
sugar
1 1/3 cups (granulated)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
butter
1/2 cup (room temperature, cut into chunks)
large egg whites
4 (separated, 2 for batter, 2 for frosting)
buttermilk
1 cup
vanilla extract
1 teaspoon
almond extract
1/4 teaspoon
cherry pie filling
1 (21 ounce) can (pureed)
sugar
1 1/2 cups (for frosting)
water
1/3 cup
light corn syrup
2 teaspoons
cream of tartar
1/4 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blood-Red Vampire Cupcakes?
They are eerie yet delicious Halloween cupcakes featuring a moist cake, gooey cherry filling, and fluffy frosting.
What makes the filling look like blood?
Pureed cherry pie filling is used to create a gooey, blood-red appearance.
What type of frosting is used on these cupcakes?
The cupcakes are topped with a fluffy, marshmallow-like frosting.
How are the fang holes created?
Small holes are poked into the frosting and cake and then filled with red cherry puree to look like bite marks.
What is the primary flour used?
The recipe calls for two cups of sifted cake flour.
Is granulated sugar required?
Yes, granulated sugar is used in both the cupcake batter and the frosting.
Why are both baking powder and baking soda used?
They act as leavening agents to ensure the cupcakes are moist and tender.
What is the recommended butter preparation?
The butter should be at room temperature and cut into chunks before being added.
How many egg whites are used in the batter?
The batter specifically uses two large egg whites.
What is the purpose of buttermilk in this recipe?
Buttermilk is used to provide moisture and a tender texture to the cupcakes.
Which flavoring extracts are included?
The recipe uses both vanilla extract and almond extract for flavoring.
How much cherry pie filling do I need?
You will need one 21-ounce can of cherry pie filling.
How should the cherry pie filling be prepared?
The cherry pie filling must be pureed to achieve the desired 'blood' consistency.
What are the frosting ingredients?
The frosting is made from egg whites, sugar, water, light corn syrup, and cream of tartar.
Why is light corn syrup used?
It helps give the frosting its characteristic fluffy and marshmallow-like texture.
What is the role of cream of tartar?
Cream of tartar is used to stabilize the egg whites in the frosting.
Are these cupcakes suitable for a Halloween party?
Yes, they are specifically designed as a spooky treat for Halloween gatherings.
Who inspired this recipe?
This recipe was inspired by a creation from Baking Bites.
What gives the cupcakes their tender texture?
The use of cake flour and buttermilk ensures a very tender and moist result.
Can I omit the almond extract?
While it adds a unique flavor, it can be omitted if necessary, though the recipe includes it.
How do I achieve the 'gory' finishing touch?
The gory look is achieved by adding small fang holes filled with red cherry 'blood'.
Are these cupcakes considered a dessert?
Yes, they are categorized as a dessert and a party food.
How would you describe the flavor of the cupcakes?
They are sweet, moist, and tender with a fruity cherry center and marshmallow topping.
How many total ingredients are needed?
The recipe requires a total of 15 ingredients.
Is the frosting similar to marshmallows?
Yes, the frosting is described as having a fluffy, marshmallow-like consistency.
What color is the cupcake filling?
The filling is a vibrant blood-red color.
Is this a spooky treat?
Yes, it is tagged as a spooky treat, perfect for vampire-themed events.
Should I sift the cake flour?
Yes, the recipe specifies that the cake flour should be sifted.
How should the butter be added to the mixture?
The butter should be at room temperature and cut into chunks for easy mixing.
Why will these cupcakes vanish quickly?
Because they are a delicious, visually impressive, and fun themed dessert for guests.