Blood-Red Vampire Bite Cookies
Indulge in the hauntingly delicious Blood-Red Vampire Bite Cookies, the perfect treat for Halloween gatherings and vampire-themed parties. These cookies boast a delightful blend of light vanilla and buttery flavors, with a tender, chewy center that contrasts beautifully with their subtly crisp edges. When bitten, the luscious red jam filling reveals itself, creating a gory yet playful effect that will surely please any adventurous spirit. Baked at a lower temperature to maintain their pale color, these cookies look delicate yet inviting. For an extra chilling touch, drizzle some jam to mimic blood trickles for a stunning presentation. Enjoy them fresh for the best flavor experience and watch them disappear as the night unfolds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
3/4 cup (softened)
sugar
1/2 cup
egg
1 large
vanilla extract
1/2 teaspoon
almond extract
1/8 teaspoon
all-purpose flour
1 1/2 cups
salt
1/4 teaspoon
red jam (raspberry or strawberry)
1/2 cup
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Beat in the egg, along with the vanilla and almond extracts, until well combined.
4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet mixture, mixing at low speed until just combined. Avoid overmixing.
5
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
6
Once chilled, divide the dough in half, keeping one portion refrigerated while you work with the other.
7
On a lightly floured surface, roll out the dough to about 1/8-inch thick.
8
Using a 2-inch round cookie cutter, cut out shapes and place them on a lined baking sheet.
9
Spoon a teaspoon of red jam onto the center of half of the rounds. Top with the remaining rounds of dough and gently press the edges to seal, ensuring the jam is encased.
10
Using a toothpick, poke two small holes in the top of each cookie to resemble vampire bites.
11
Bake the cookies in the preheated oven for 10-12 minutes, or until they are set but not browned.
12
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
13
For a dramatic effect, dip a toothpick into some extra red jam and carefully reinsert it into the bite holes. You can also draw a blood trickle with the jam for added flair.
14
Serve immediately for maximum freshness and enjoy the eerie delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blood-Red Vampire Bite Cookies?
They are a hauntingly delicious Halloween treat featuring a vanilla and buttery dough with a luscious red jam filling that resembles blood when bitten.
What is the flavor profile of these cookies?
These cookies offer a delightful blend of light vanilla and rich buttery flavors with a subtle hint of almond.
What is the texture of the Vampire Bite Cookies?
The cookies have a tender, chewy center contrasted by subtly crisp edges.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How do I prepare the butter and sugar?
You should cream together the softened butter and sugar in a large mixing bowl until the mixture is light and fluffy.
When should I add the egg and extracts?
Beat in the egg, vanilla extract, and almond extract after the butter and sugar are creamed.
How should the dry ingredients be handled?
Whisk the all-purpose flour and salt in a separate bowl before gradually adding them to the wet mixture at low speed.
How long does the dough need to be refrigerated?
The dough needs to be wrapped in plastic and refrigerated for at least 1 hour to firm up.
How thick should I roll the cookie dough?
On a lightly floured surface, roll the dough out to about 1/8-inch thick.
What size cookie cutter is recommended?
A 2-inch round cookie cutter is used to create the base shapes.
How much jam goes inside each cookie?
Spoon approximately one teaspoon of red jam onto the center of half of the dough rounds.
How do I assemble the sandwich cookies?
Top the jam-filled rounds with the remaining dough rounds and gently press the edges to seal the jam inside.
How do I create the vampire bite effect?
Use a toothpick to poke two small holes in the top of each cookie to resemble bite marks.
What is the baking time for these cookies?
Bake the cookies for 10-12 minutes or until they are set but not browned.
Why is the baking temperature lower than usual?
They are baked at 325°F to maintain a pale color, which enhances the visual impact of the red jam blood.
How long should the cookies cool?
Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
How can I make the vampire bites look more dramatic?
Dip a toothpick into extra red jam and reinsert it into the bite holes after baking.
Can I add blood trickles to the cookies?
Yes, you can use extra jam to draw a blood trickle coming from the bite holes for a more eerie look.
What type of jam is best for this recipe?
Red jams such as raspberry or strawberry are ideal for mimicking the appearance of blood.
How many ingredients are required?
The recipe requires 8 ingredients: butter, sugar, egg, vanilla extract, almond extract, flour, salt, and red jam.
Is it necessary to use almond extract?
While it adds a distinct flavor, it is used in a small amount (1/8 teaspoon) to complement the vanilla.
Can I bake these ahead of time?
For the best flavor experience, it is recommended to serve them fresh.
How do I prevent the dough from sticking while rolling?
Ensure your surface is lightly floured and work with only half the dough at a time while keeping the rest chilled.
What should I do if my cookies are browning?
The cookies should be removed from the oven as soon as they are set; if browning occurs, reduce your next batch's bake time.
Do I need to grease the baking sheet?
The instructions recommend using a lined baking sheet, such as with parchment paper or a silicone mat.
What happens if I overmix the dough?
Overmixing can lead to a tougher cookie; mix at low speed only until the flour is just combined.
Can these be served at room temperature?
Yes, they are served at room temperature after being allowed to cool completely.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe uses 1.5 cups of flour and 3/4 cup of butter.
What makes these good for parties?
Their playful 'gory' presentation and ease of eating make them perfect for themed events.
Can I use other cookie shapes?
While the recipe calls for rounds, you can experiment with other shapes as long as you can seal the jam inside.