Block Island Coastal Scallop Stew
Dive into a bowl of Block Island Coastal Scallop Stew, a delicious tribute to New England's coastal cuisine, inspired by the dedicated Ladies Auxiliary of the Block Island Volunteer Fire Department. This rich and comforting stew showcases the freshest sea scallops, gently simmered with succulent tomatoes, aromatic garlic, and a splash of dry white vermouth that enhances the flavors beautifully. Served over crunchy toasted French bread, this dish pairs the essence of the sea with the warmth of home, making it a perfect choice for family gatherings or special occasions.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Fresh sea scallops
2 lbs (cleaned and rinsed)
Dry white vermouth
1/3 cup
Garlic
1 clove (minced)
Onions
2 (thinly sliced)
Olive oil
1/4 cup + 1 tablespoon
Peeled chopped Italian-style tomatoes
2 cups
Butter or Margarine
3 tablespoons
Minced fresh parsley
2 tablespoons
Salt
1/2 teaspoon
Fresh ground pepper
1/4 teaspoon
Toasted French bread
as needed (sliced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Block Island Coastal Scallop Stew?
It is a rich and comforting seafood stew inspired by the coastal cuisine of New England and the Ladies Auxiliary of the Block Island Volunteer Fire Department.
How many servings does this scallop stew recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients in Block Island Coastal Scallop Stew?
The main ingredients include fresh sea scallops, dry white vermouth, garlic, onions, olive oil, Italian-style tomatoes, butter, and fresh parsley.
What type of scallops are best for this recipe?
Fresh sea scallops are recommended for the best flavor and texture.
How should the sea scallops be prepared before cooking?
The scallops should be thoroughly cleaned and rinsed.
What kind of bread is served with this stew?
The stew is traditionally served over sliced and toasted French bread.
What type of alcohol is used in the recipe?
The recipe calls for 1/3 cup of dry white vermouth to enhance the flavors.
How many onions are needed for the stew?
You will need 2 onions, which should be thinly sliced.
What kind of tomatoes are used in the scallop stew?
The recipe uses 2 cups of peeled and chopped Italian-style tomatoes.
How much garlic is required?
The recipe requires 1 clove of garlic, minced.
What is the total amount of olive oil used?
The recipe uses a total of 1/4 cup plus 1 tablespoon of olive oil.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 3 tablespoons of butter or margarine.
What fresh herbs are included in the dish?
Two tablespoons of minced fresh parsley are added to the stew.
What are the primary seasonings for this stew?
The stew is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of fresh ground pepper.
Is this recipe considered a New England dish?
Yes, it is described as a tribute to New England's coastal cuisine.
What is the inspiration behind this recipe?
The recipe was inspired by the Ladies Auxiliary of the Block Island Volunteer Fire Department.
What category does this recipe fall under?
This recipe is categorized as a Stew.
Is this stew suitable for special occasions?
Yes, it is a perfect choice for family gatherings, holidays, or special occasions.
How much sea scallops do I need to buy?
The recipe calls for 2 lbs of fresh sea scallops.
How are the tomatoes prepared for the stew?
The Italian-style tomatoes should be peeled and chopped.
What type of pepper should be used?
Fresh ground pepper is recommended for this recipe.
How is the stew described in terms of flavor?
It is described as a rich and comforting dish that pairs the essence of the sea with the warmth of home.
What is the role of the vermouth in this recipe?
The dry white vermouth is used to beautifully enhance the flavors of the scallops and tomatoes.
Are there any specific tags associated with this recipe?
Common tags include seafood, scallop stew, New England, Block Island, and comfort food.
What is the texture of the bread when served?
The French bread should be crunchy and toasted.
How should the onions be cut?
The onions should be thinly sliced.
Is the garlic crushed or minced?
The garlic should be minced.
What is the total count of ingredients?
There are 11 ingredients used in this recipe.
How is the parsley prepared?
The fresh parsley should be finely minced.
What is the serving size for this recipe?
While the serving size is not specified by weight, the recipe is intended for 4 people.