Blender Snow Cream Delight
Experience the wonder of winter with Blender Snow Cream Delight, a delightful frozen treat inspired by the traditional Southern delicacy. Perfectly smooth and creamy, this drinkable dessert is a childhood favorite for many, capturing the essence of fresh snow in every delicious sip. Made with simple ingredients like milk, sugar, and vanilla extract, this recipe is easy to whip up and provides a sweet, refreshing escape. Blend it up for a fun family treat or serve at your next winter gathering—everyone will love this unique and sugary shake that's reminiscent of soft vanilla ice cream.
4
Servings
180
Calories
4
Ingredients
Ingredients
Milk
2 cups (none)
Sugar
1/2-3/4 cup (depending on desired sweetness)
Vanilla Extract
1 teaspoon (none)
Ice Cubes
1 full tray (none)
Instructions
1
Begin by pouring 2 cups of milk into your blender.
2
Add the sugar—adjusting between 1/2 to 3/4 cup based on your sweetness preference.
3
Pour in the 1 teaspoon of vanilla extract for flavor.
4
Add a full tray of ice cubes to the blender for a refreshing chill.
5
Blend on high until smooth and all ice chunks are completely gone, creating a creamy texture.
6
Once blended, pour the mixture into glasses and serve immediately for a delightful treat.
7
*For an even creamier version, substitute with heavy cream, evaporated milk, or half & half, keeping in mind it will increase the fat content.
Nutrition Information
7.5g
Fat
25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Blender Snow Cream Delight?
It is a frozen, drinkable dessert inspired by traditional Southern snow cream, made using a blender to achieve a smooth, creamy texture.
What are the main ingredients for this recipe?
The main ingredients are milk, sugar, vanilla extract, and a full tray of ice cubes.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with almond milk, soy milk, or oat milk, though the flavor and creaminess may vary.
Is there a way to make it creamier?
To increase creaminess, you can substitute the milk with heavy cream, evaporated milk, or half and half.
How much sugar should I use?
You can use between 1/2 to 3/4 cup of sugar depending on your personal sweetness preference.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
Do I need real snow for this recipe?
No, this recipe uses a full tray of ice cubes blended to a smooth consistency to mimic the texture of snow.
How long should I blend the mixture?
Blend on high until the mixture is completely smooth and no ice chunks remain.
Can I store leftovers in the freezer?
It is best served immediately, as the texture may become too hard or icy if frozen for a long period after blending.
What setting should I use on my blender?
A high speed or 'liquefy' setting is best to ensure the ice is fully incorporated into a creamy liquid.
Is this recipe kid-friendly?
Yes, it is a fun and simple treat that is very popular with children due to its sweet vanilla flavor.
Can I use a sugar substitute?
Yes, you can use honey, agave, or a zero-calorie sweetener, though you should adjust the amount to taste.
What if I don't have vanilla extract?
You can use other extracts like almond or peppermint, or omit it, though vanilla provides the classic snow cream flavor.
Is this dessert gluten-free?
Based on the standard ingredients (milk, sugar, vanilla, ice), this recipe is naturally gluten-free.
How much fat is in one serving?
One serving contains about 7.5g of fat when made with standard milk.
Does it contain any protein?
Yes, there are approximately 6g of protein per serving.
Can I add fruit to the blender?
Absolutely! Adding frozen strawberries or bananas can create a fruity variation of the snow cream.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
Is this the same as a milkshake?
It is similar to a milkshake but uses ice to create a lighter, snow-like texture instead of ice cream.
Can I make this without a blender?
This specific recipe requires a blender to crush the ice. Without one, you would need actual clean snow to achieve the right texture.
What is the best way to serve this?
Pour the mixture into chilled glasses and serve immediately with a straw or spoon.
Can I add chocolate syrup?
Yes, you can blend in chocolate syrup or drizzle it on top for a chocolate version of snow cream.
What category of dessert is this?
This is classified under Frozen Desserts.
How many ingredients are required?
The base recipe requires only 4 ingredients: milk, sugar, vanilla, and ice.
Can I use half and half instead of milk?
Yes, half and half will make the dessert richer and more like soft-serve ice cream.
Is this recipe considered a Southern delicacy?
Yes, it is inspired by a traditional Southern treat typically made during the first snowfall.
What is the preparation time?
The preparation takes only a few minutes to measure ingredients and blend.
Can I double the recipe?
Yes, as long as your blender has the capacity to hold the increased volume of liquid and ice.
Does this contain caffeine?
No, the standard ingredients for Blender Snow Cream Delight are caffeine-free.