Blazing Inferno Hot Wings
These Blazing Inferno Hot Wings are the ultimate indulgence for spice lovers! After numerous trials to capture the fiery flavor of restaurant-style wings, I've perfected a recipe that gives you the perfect balance of heat and flavor. With a crispy exterior and a mouthwatering buttery hot sauce glaze, these wings are sure to impress everyone at your next gathering. While my husband enjoys them even spicier with a sprinkle of red pepper flakes, my kids and I find them just right with the addition of Tabasco sauce for an extra kick. Perfect as an appetizer, party snack, or game day treat, these wings will have everyone reaching for more!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken drummettes
20-30 (rinsed and patted dry)
flour
1 cup (all-purpose)
cayenne pepper
1/2 teaspoon (ground)
paprika
1/2 teaspoon (ground)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
unsalted butter
5 tablespoons (melted)
Frank's Red Hot Cayenne Pepper Sauce
3/4 cup (for coating)
Tabasco sauce
4 teaspoons (optional for additional heat)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the flour, cayenne pepper, paprika, salt, and pepper, whisking until evenly mixed.
3
Rinse the chicken drummettes under cold water, allowing excess moisture to run off.
4
Toss the rinsed drummettes in the flour mixture until thoroughly coated, then shake off any excess flour.
5
Prepare a large baking sheet by spraying it with non-stick cooking spray, and arrange the coated wings in a single layer on the sheet.
6
Bake the wings in the preheated oven for 40 minutes, turning them halfway through to ensure they cook evenly and achieve a golden brown color.
7
While the wings bake, melt the unsalted butter in a small saucepan over low heat or in the microwave. Remove from heat and stir in Frank's Red Hot sauce and Tabasco sauce until well combined.
8
Once the wings are done baking, transfer a batch of 8-10 wings to a large plastic bowl with a lid.
9
Pour a portion of the hot sauce mixture over the wings, cover, and shake vigorously to coat each wing thoroughly.
10
Repeat with the remaining wings and sauce. Serve immediately with your favorite Ranch Dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blazing Inferno Hot Wings?
Blazing Inferno Hot Wings are a spicy, flavorful appetizer featuring crispy oven-baked chicken drummettes tossed in a buttery Frank's Red Hot and Tabasco sauce glaze.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C) before baking the wings.
How many chicken drummettes are needed for this recipe?
This recipe requires approximately 20 to 30 chicken drummettes.
What is in the dry coating for the wings?
The coating is a mixture of all-purpose flour, cayenne pepper, paprika, salt, and black pepper.
How long do the wings need to bake?
The wings should bake for a total of 40 minutes.
Should I flip the wings while they are in the oven?
Yes, you should turn the wings halfway through the baking time to ensure even cooking and a golden brown color.
What are the ingredients for the hot sauce glaze?
The glaze is made from 5 tablespoons of melted unsalted butter, 3/4 cup of Frank's Red Hot sauce, and 4 teaspoons of Tabasco sauce.
Is Tabasco sauce mandatory for this recipe?
No, the Tabasco sauce is optional and should be used for those who want an extra kick of heat.
What is the best way to coat the wings in the sauce?
The best method is to place a batch of 8-10 wings in a large lidded plastic bowl, pour the sauce over them, and shake vigorously.
How do I prepare the chicken before coating?
Rinse the chicken drummettes under cold water and allow the excess moisture to run off or pat them dry.
What can I serve with these hot wings?
These wings are traditionally served with Ranch Dressing for dipping to help balance the spice.
How do I prevent the wings from sticking to the baking sheet?
Spray a large baking sheet with non-stick cooking spray before arranging the wings in a single layer.
What type of flour should I use?
All-purpose flour is recommended for the wing coating.
Can I make these wings even spicier?
Yes, you can add a sprinkle of red pepper flakes or increase the amount of Tabasco sauce for more heat.
How much cayenne pepper is in the recipe?
The recipe calls for 1/2 teaspoon of ground cayenne pepper.
How much paprika is used?
You will need 1/2 teaspoon of ground paprika for the dry mixture.
What kind of butter should I use?
The recipe specifies 5 tablespoons of melted unsalted butter.
How much Frank's Red Hot sauce is required?
You will need 3/4 cup of Frank's Red Hot Cayenne Pepper Sauce for the coating.
Are these wings suitable for a party?
Yes, they are categorized as an appetizer and are perfect for parties, snacks, or game day gatherings.
How much salt and pepper should I add?
The recipe uses 1/2 teaspoon of salt (or to taste) and 1/4 teaspoon of freshly ground black pepper.
Should I shake off excess flour?
Yes, after tossing the drummettes in the flour mixture, shake off any excess to prevent the coating from becoming too thick.
What is the texture of these wings?
These wings have a crispy exterior with a mouthwatering, buttery glaze.
Can I use a microwave to melt the butter?
Yes, you can melt the butter in a small saucepan over low heat or in the microwave.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a family favorite.
What tags are associated with this recipe?
Tags include hot wings, spicy chicken, appetizer, buffalo wings, game day snacks, easy recipe, and family favorite.
How many wings should I sauce at a time?
It is recommended to sauce the wings in batches of 8-10 at a time.
How much Tabasco sauce is suggested?
The recipe suggests using 4 teaspoons of Tabasco sauce for an additional kick.
What is the goal of turning the wings halfway through?
Turning the wings ensures they cook evenly on all sides and achieve a consistent golden brown color.
Can I use chicken wingettes instead of drummettes?
Yes, you can use any wing parts, though the recipe specifically mentions drummettes.
Should I serve the wings immediately?
Yes, for the best texture and flavor, serve the wings immediately after tossing them in the hot sauce.