Blanche's Classic Creamy Tomato Soup
A comforting and nostalgic recipe passed down from my mother, Blanche, who first created this delightful tomato soup in the 1940s. This soup brings the warmth of a family tradition, combining the tanginess of tomatoes with a creamy, rich texture that makes it perfect for a cozy lunch or snack.
N/A
Servings
140 kcal
Calories
6
Ingredients
Ingredients
canned diced tomatoes
15 ounces
milk
15 ounces
baking soda
1 teaspoon
sugar
2 tablespoons (or to taste)
salt
1/2 teaspoon
butter
2 tablespoons
Instructions
1
Pour the diced tomatoes, including their juices, into a medium-sized pot.
2
Using the empty tomato can as a measure, fill it with milk and add to the pot. This ensures you capture all the delicious tomato remnants.
3
Stir in 1 teaspoon of baking soda, which will help neutralize the acidity of the tomatoes.
4
Add sugar to the pot, starting with 2 tablespoons. You can adjust to your taste preference.
5
Sprinkle in 1/2 teaspoon of salt. Stir well to combine all the ingredients.
6
Add 2 tablespoons of butter to the soup.
7
Warm the mixture over medium heat, stirring occasionally, until the butter is melted and the soup is heated through. Ensure it stays below boiling to maintain the creamy texture.
8
Taste and adjust the sweetness or saltiness as needed.
9
Serve warm and enjoy.
10
Remember, do not bring the soup to a boil.
Nutrition Information
8 g
Fat
13.5 g
Carbs
3 g
Protein
9.5 g
Sugar
430 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Blanche's Classic Creamy Tomato Soup?
Blanche's Classic Creamy Tomato Soup is a comforting, nostalgic family recipe passed down from the 1940s, known for its rich texture and tangy tomato flavor.
Who originally created this recipe?
The recipe was created by a woman named Blanche, who was the mother of the individual who preserved the recipe.
When was this tomato soup recipe first created?
This recipe was first created in the 1940s.
What are the primary ingredients needed for this soup?
The main ingredients are canned diced tomatoes, milk, baking soda, sugar, salt, and butter.
Why is baking soda included in the recipe?
Baking soda is added to help neutralize the acidity found in the canned tomatoes.
How much milk is required for this soup?
The recipe calls for 15 ounces of milk.
What is the easiest way to measure the milk?
You can use the empty 15-ounce tomato can to measure the milk, which also helps collect any remaining tomato bits.
How much butter is used in the soup?
The recipe requires 2 tablespoons of butter.
Can I adjust the amount of sugar in the recipe?
Yes, while the recipe suggests starting with 2 tablespoons, you can adjust the sugar to your personal taste preference.
Is there salt in Blanche's Classic Creamy Tomato Soup?
Yes, the recipe includes 1/2 teaspoon of salt.
What type of tomatoes should I use?
You should use one 15-ounce can of diced tomatoes, including the juices.
What is the calorie count for this soup?
One serving of this soup contains approximately 140 kcal.
How much fat is in this recipe?
The soup contains 8 grams of fat per serving.
What is the carbohydrate content of this soup?
There are 13.5 grams of carbohydrates in each serving.
How much protein does this soup provide?
Each serving provides 3 grams of protein.
How much sugar is in the final dish?
There are 9.5 grams of sugar per serving.
What is the sodium content of this recipe?
The soup contains 430 mg of sodium.
What category of meal does this soup belong to?
It is categorized under Lunch or Snacks.
Is this a difficult recipe to make?
No, it is considered an easy, homemade recipe with only 6 ingredients.
Should I boil the soup while heating it?
No, it is important to keep the mixture below boiling to maintain its creamy texture.
At what heat should the soup be warmed?
The soup should be warmed over medium heat.
How many ingredients total are in this recipe?
There are a total of 6 ingredients.
What is the texture of the soup?
The soup has a creamy and rich texture.
Is there any fiber in this recipe?
The recipe data indicates that the fiber content is null or not specified.
What tags are associated with this recipe?
Tags include tomato soup, creamy, homemade, comfort food, family recipe, easy recipe, lunch, snacks, and nostalgic.
How should I serve this soup?
It should be served warm for a cozy lunch or snack.
Can I use fresh tomatoes?
The specific nostalgic flavor of this recipe is based on canned diced tomatoes, but you can try fresh if you adjust the liquid.
Is there any cholesterol in this soup?
The cholesterol content is not specified in the nutritional data provided.
What is the preparation for the tomatoes?
The canned diced tomatoes are poured directly into the pot with their juices; no further preparation is needed.
What makes this soup a 'comfort food'?
Its combination of warm, rich, and creamy elements along with its history as a family tradition makes it a classic comfort food.