Black Bean Salsa Pork Chops
Indulge in the rich flavors of succulent pork chops topped with a zesty black bean salsa. This dish, inspired by a community favorite found on LiveJournal, combines the robust taste of seasoned pork with the hearty goodness of black beans and a vibrant salsa. Perfect for an easy weeknight dinner, these pork chops are not only quick to prepare but are also visually appealing when garnished with melted cheddar and fresh green onions. Enjoy a delightful mix of textures and flavors without spending hours in the kitchen.
2
Servings
285
Calories
7
Ingredients
Ingredients
Boneless Pork Chops
2 (Trimmed and patted dry)
Salt
1/2 teaspoon (For seasoning)
Chili Powder
1/2 teaspoon (For seasoning)
Black Beans
1 (15 ounce) can (Rinsed and drained)
Salsa
1/2 cup (Your favorite variety)
Cheddar Cheese
2 tablespoons (Shredded)
Green Onions
2 tablespoons (Chopped)
Instructions
1
Season the boneless pork chops by sprinkling each side with salt and chili powder.
2
Heat a skillet over high heat and sear the pork chops for 3-5 minutes on each side until they are nicely browned.
3
Reduce the heat to medium-low and rinse the black beans in a colander before adding them to the skillet on top of the pork chops.
4
Pour the salsa evenly over the black beans and pork chops, ensuring everything is well combined.
5
Cover the skillet with a lid and allow the mixture to simmer on low heat for 15-20 minutes, depending on the thickness of the pork chops.
6
Alternatively, for thicker chops, transfer the covered skillet to a preheated oven at 325°F and bake for about 20 minutes.
7
Once cooked, remove from heat and sprinkle with shredded cheddar cheese and chopped green onions before serving.
Nutrition Information
11.5g
Fat
22.5g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Black Bean Salsa Pork Chops?
It is a quick and flavorful dish consisting of seasoned pork chops topped with black beans, salsa, melted cheddar, and green onions.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the main ingredients for this dish?
The main ingredients are boneless pork chops, salt, chili powder, canned black beans, salsa, cheddar cheese, and green onions.
How should I season the pork chops?
Sprinkle both sides of the pork chops with salt and chili powder before cooking.
How long do I sear the pork chops?
Sear the pork chops for 3 to 5 minutes on each side over high heat until browned.
What is the recommended heat setting for searing?
A high heat setting is recommended to get a good sear on the meat.
Do I need to prepare the black beans before adding them?
Yes, the black beans should be rinsed in a colander and drained before being added to the skillet.
What kind of salsa should I use?
You can use any variety of salsa that you prefer, whether mild, medium, or spicy.
How long should the mixture simmer?
Simmer the mixture on low heat for 15 to 20 minutes, depending on the thickness of the chops.
Can I bake this recipe in the oven?
Yes, you can transfer the covered skillet to a preheated oven at 325°F and bake for about 20 minutes.
What temperature should the oven be set to?
The oven should be preheated to 325°F.
What are the suggested garnishes for this recipe?
The dish is garnished with shredded cheddar cheese and chopped green onions.
How many calories are in one serving?
There are 285 calories per serving.
What is the fat content per serving?
Each serving contains 11.5g of fat.
How many carbohydrates are in this dish?
There are 22.5g of carbohydrates per serving.
What is the protein content?
Each serving provides 24g of protein.
Is this a one-pan meal?
Yes, this is designed to be prepared as a one-pan skillet meal.
How long does this recipe take to make?
The recipe takes approximately 30 minutes in total.
Can I use bone-in pork chops?
While the recipe calls for boneless chops, bone-in can be used, though cooking times may vary.
What should I do if my pork chops are very thick?
If the chops are thick, it is recommended to bake them in the oven at 325°F for 20 minutes after searing.
What type of cheese works best?
Shredded cheddar cheese is recommended for its melting quality and flavor.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a perfect weeknight dinner.
Can I substitute the black beans?
Yes, you can use other beans like pinto or kidney beans if you prefer.
Is this dish spicy?
The spice level depends on the chili powder and the variety of salsa you choose to use.
How do I prepare the green onions?
The green onions should be chopped before being sprinkled over the finished dish.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
Should the skillet be covered while simmering?
Yes, covering the skillet with a lid helps cook the pork chops evenly.
Does this recipe include fiber information?
The provided data does not specify the fiber content.
What is the prep for the pork chops?
The pork chops should be trimmed and patted dry before seasoning.
What is the inspiration for this recipe?
This dish was inspired by a community favorite found on LiveJournal.