Bite-Sized Bacon and Cheese Quiches
These delightful bite-sized bacon and cheese quiches are perfect for parties, brunches, or just an everyday delicious treat. Made with crispy shortcrust pastry and a rich, savory filling, they offer a perfect combination of flavors and textures. Share these charming little quiches with friends and family for an impressive and irresistible appetizer.
72
Servings
N/A
Calories
9
Ingredients
Ingredients
ready-rolled shortcrust pastry
1 kg (6 sheets)
bacon
6 slices (diced)
onion
1 (finely diced)
eggs
6 (whisked)
cream
1 cup (mixed)
grated cheese
1 cup (none)
parsley
1 tablespoon (chopped fresh (or dried))
salt
to taste (none)
freshly ground black pepper
to taste (none)
Instructions
1
Preheat the oven to 180°C (350°F).
2
In a skillet over medium heat, cook the diced bacon until it starts to crisp.
3
Add the finely diced onion to the skillet and continue to cook on low heat until the onion becomes translucent and soft. Set aside to cool slightly.
4
In a large bowl, whisk the eggs with the cream until well combined. Stir in the grated cheese, chopped parsley, salt, and freshly ground black pepper to taste.
5
Using a cookie cutter or a glass, cut 12 circles from each sheet of ready-rolled shortcrust pastry.
6
Gently press each pastry circle into the cups of a mini muffin tin to form small pastry shells.
7
Place approximately 2 teaspoons of the bacon and onion mixture into each pastry shell, then fill with the egg and cream mixture until just about full.
8
Bake in the preheated oven for about 12-15 minutes, or until the quiches are puffed, golden brown, and set in the center.
9
Remove from the oven and allow to cool a bit before carefully removing each mini quiche from the muffin tin.
10
Repeat the process with the remaining pastry and filling.
11
Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bite-Sized Bacon and Cheese Quiches?
They are savory appetizers made with shortcrust pastry, bacon, eggs, and cheese, baked in a mini muffin tin for a perfect party treat.
How many servings does this recipe yield?
This recipe produces approximately 72 bite-sized mini quiches.
What is the recommended oven temperature?
The oven should be preheated to 180C or 350F.
How do I prepare the bacon for the filling?
The bacon should be diced and cooked in a skillet over medium heat until it starts to crisp.
Do I need to cook the onions before adding them to the quiche?
Yes, the finely diced onions should be cooked in the skillet until they are translucent and soft.
What type of pastry is used for these mini quiches?
The recipe calls for 1 kg of ready-rolled shortcrust pastry, which is about 6 sheets.
How do I cut the pastry into circles?
Use a cookie cutter or a glass to cut 12 circles from each sheet of ready-rolled shortcrust pastry.
What kind of tin is needed for baking?
You should use a mini muffin tin to form the small pastry shells.
How is the egg mixture prepared?
Whisk 6 eggs with 1 cup of cream, then stir in grated cheese, parsley, salt, and pepper.
What kind of cheese should I use?
The recipe calls for 1 cup of grated cheese; cheddar or a tasty blend works well.
Can I use dried parsley instead of fresh?
Yes, you can use either one tablespoon of chopped fresh parsley or dried parsley.
How much filling goes into each pastry shell?
Place approximately 2 teaspoons of the bacon and onion mixture into each shell, then top with the egg and cream mixture.
How long should the quiches bake?
Bake them for about 12 to 15 minutes in the preheated oven.
How can I tell when the quiches are finished?
They are ready when they are puffed, golden brown, and set in the center.
Should I serve them hot or cold?
They can be served either warm or at room temperature.
Can I make these quiches ahead of time?
Yes, these are excellent for preparing in advance and serving at parties or brunches.
Are these suitable for a brunch menu?
Absolutely, they are a classic brunch staple and very easy for guests to eat.
How many eggs are required for 72 quiches?
You will need 6 large whisked eggs.
Can I use puff pastry instead of shortcrust?
While the recipe specifies shortcrust, puff pastry can be used for a lighter, flakier crust.
Is it necessary to grease the muffin tin?
Shortcrust pastry is high in fat and usually releases well, but a light spray can prevent sticking.
Can I add other ingredients like spinach or mushrooms?
Yes, you can customize the filling by adding finely diced vegetables to the bacon and onion mixture.
What size should the pastry circles be?
The circles should be just large enough to line the bottom and sides of your mini muffin cups.
How do I remove the quiches from the tin?
Allow them to cool slightly after baking, then carefully lift each mini quiche out using a small knife or spatula.
Can I freeze these mini quiches?
Yes, they freeze very well once baked and cooled; simply reheat them in the oven before serving.
What is the texture of the filling?
The filling is rich, savory, and creamy thanks to the combination of eggs, cream, and cheese.
How many bacon slices are needed?
The recipe requires 6 slices of bacon, diced.
Is the onion finely diced?
Yes, the onion should be finely diced to ensure it fits perfectly inside the bite-sized shells.
Can I use milk instead of cream?
Cream provides a richer texture, but whole milk can be used as a lighter alternative.
How much total pastry is used?
The recipe uses 1 kg of ready-rolled shortcrust pastry.
Are these quiches good for children?
Yes, their small size and familiar flavors of bacon and cheese make them a hit with kids.