Bill's Signature Beef & Turkey Jerky Marinade
Indulge in the rich, savory flavors of Bill's Signature Marinade, designed to elevate your jerky game. Perfect for both beef and turkey, this marinade combines a delightful mix of smoky, sweet, and umami elements. The addition of beer not only tenderizes the meat but also imparts a depth of flavor that pairs beautifully with the sweetness from brown sugar and pancake syrup. Ideal for a protein-packed snack, this jerky is perfect for hiking trips, lunchboxes, or just a savory treat at home. With a balance of flavors that pleases the palate, this recipe is sure to become a favorite in your culinary repertoire.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless inside round roast
3 lbs (Sliced into 1/8 inch thick strips)
Liquid smoke
1/4 cup (N/A)
Sesame oil
1 teaspoon (N/A)
Tempura dipping sauce
1 teaspoon (N/A)
Soy sauce
1 1/2 cups (N/A)
Garlic cloves
6 (Minced)
Granulated garlic powder
1 teaspoon (N/A)
Brown sugar
3/4 cup (Light or dark)
Pancake syrup
1/4 cup (Of your choice)
Fresh ground black pepper
1 teaspoon (N/A)
Beer
3/4 cup (Of your choice)
Instructions
1
Start by preparing your meat; if it's freshly purchased, freeze it for about 30 minutes to make slicing easier.
2
Slice the boneless inside round roast into strips approximately 1/8 inch thick, ensuring even slices for consistent drying.
3
In a large mixing bowl, whisk together the liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup, and black pepper until well blended.
4
Gently fold in the 3/4 cup of beer, ensuring a uniform mixture.
5
Carefully add the sliced meat to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours for more intense flavor.
6
After marinating, arrange the meat slices on the dehydrator trays in a single layer, being careful not to overlap them.
7
If desired, sprinkle additional black pepper over the meat to enhance the flavor according to your preference.
8
Set your dehydrator according to the manufacturer's instructions. If using a unit with a fan, your drying time may be reduced by nearly half.
9
Dehydrate the jerky for a duration of 6 to 16 hours, depending on your dehydrator model, until the texture is crispy yet chewy, according to your taste.
10
Periodically flip the jerky strips and rotate the trays during the dehydration process to ensure even drying.
11
Once dehydrated to your liking, remove the jerky and allow it to cool completely before storing it in airtight glass containers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bill's Signature Beef & Turkey Jerky Marinade?
It is a rich, savory marinade designed for both beef and turkey jerky that combines smoky, sweet, and umami elements.
What cut of meat is recommended for this jerky?
The recipe specifically calls for 3 lbs of boneless inside round roast.
How should the meat be prepared for slicing?
Freeze the meat for approximately 30 minutes before slicing to make it easier to cut.
What is the recommended thickness for the jerky slices?
Slice the meat into strips approximately 1/8 inch thick for consistent drying.
What role does beer play in the marinade?
Beer acts as a tenderizer for the meat and imparts a significant depth of flavor.
What type of beer should I use?
You can use 3/4 cup of any beer of your choice.
How long should the meat marinate?
The meat should be refrigerated for at least 2 hours, or up to 4 hours for a more intense flavor.
What ingredients provide the sweetness in this recipe?
The sweetness comes from 3/4 cup of brown sugar and 1/4 cup of pancake syrup.
What provides the smoky flavor in the jerky?
The smoky flavor is provided by 1/4 cup of liquid smoke.
How much soy sauce is used in the recipe?
The recipe requires 1 1/2 cups of soy sauce.
Is there fresh garlic in this marinade?
Yes, the recipe uses 6 minced garlic cloves along with a teaspoon of granulated garlic powder.
What is tempura dipping sauce used for?
A teaspoon of tempura dipping sauce is included to enhance the umami profile of the marinade.
How should the meat be arranged in the dehydrator?
Arrange the meat slices in a single layer on the trays, making sure they do not overlap.
Can I add more spice to the jerky?
Yes, you can sprinkle additional black pepper over the meat once it is on the dehydrator trays.
How long does the dehydration process take?
Dehydration takes between 6 to 16 hours, depending on your specific dehydrator model.
How does a dehydrator with a fan affect the drying time?
Units with a fan can reduce the drying time by nearly half.
What should the final texture of the jerky be?
The jerky is done when the texture is crispy yet chewy, according to your preference.
Do I need to flip the jerky while it dries?
Yes, you should periodically flip the jerky strips and rotate the trays for even drying.
How should the finished jerky be stored?
Once cooled completely, store the jerky in airtight glass containers.
Is this jerky suitable for outdoor activities?
Yes, it is described as an ideal protein-packed snack for hiking trips and lunchboxes.
Does the recipe use sesame oil?
Yes, one teaspoon of sesame oil is used in the marinade for added flavor.
What type of brown sugar should I use?
You can use either light or dark brown sugar.
How much pancake syrup is needed?
The recipe calls for 1/4 cup of pancake syrup of your choice.
Should the marinade be whisked?
Yes, whisk all marinade ingredients together until well blended before adding the beer.
When should the beer be added to the marinade?
The beer should be gently folded into the mixture after the other marinade ingredients have been whisked.
Why is even slicing important?
Even slices ensure that all pieces of jerky dry at the same rate.
Can I use this recipe for turkey?
Yes, the marinade is specifically designed to work perfectly for both beef and turkey.
Is there any salt added to the recipe?
The recipe does not call for extra salt, as the soy sauce and tempura dipping sauce provide significant sodium.
How many ingredients are in this recipe?
There are 11 main ingredients in the recipe.
Does the jerky need to cool before packing?
Yes, allow it to cool completely before placing it in storage containers to prevent moisture buildup.