Bill's Heavenly Banana Caramel Pudding Delight
Immerse yourself in the warm embrace of Bill Granger's Heavenly Banana Caramel Pudding Delight, a scrumptious dessert that tantalizes the taste buds! This rich, self-saucing pudding combines the luscious flavor of ripe bananas with a creamy caramel sauce that flows beautifully as you dig in. Perfectly suited for any occasion, this comforting dessert is sure to impress your friends and family with its delightful aroma and melt-in-your-mouth texture. Serve it warm, alongside a scoop of vanilla ice cream, to create a truly indulgent experience.
N/A
Servings
375
Calories
12
Ingredients
Ingredients
plain flour
1 cup (sifted)
salt
1 pinch
caster sugar
1/2 cup (sifted)
baking powder
3 teaspoons
banana
1 (mashed)
milk
1 cup
unsalted butter
85 g (melted)
egg
1 (lightly beaten)
vanilla extract
1 teaspoon
soft brown sugar
3/4 cup
syrup or treacle
1/4 cup
boiling water
1 cup
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2
In a large mixing bowl, sift together the plain flour, salt, caster sugar, and baking powder until well combined.
3
Add the mashed banana, milk, melted unsalted butter, lightly beaten egg, and vanilla extract to the dry ingredients. Whisk together until everything is smooth and fully incorporated.
4
Pour the batter into a 2.5-liter baking dish, spreading it evenly with a spatula.
5
In a small saucepan, combine the soft brown sugar, syrup (or treacle), and boiling water. Stir over medium heat until the sugar dissolves and the mixture comes to a gentle boil.
6
Carefully pour the hot syrup mixture over the pudding batter, taking care not to disturb the top layer.
7
Place the baking dish in the preheated oven and bake for 35 minutes, or until the pudding is set and a golden crust forms on top.
8
Once baked, remove from the oven and let it sit for a few minutes. Serve warm with a generous scoop of vanilla ice cream for a truly heavenly experience!
Nutrition Information
12.5g
Fat
55g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bill's Heavenly Banana Caramel Pudding Delight?
It is a rich, self-saucing dessert that combines ripe bananas with a creamy caramel sauce that forms as it bakes.
Who is the creator of this recipe?
This recipe is inspired by the culinary style of Bill Granger.
What is the recommended oven temperature?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How many bananas are required?
You need 1 banana, which should be mashed before being added to the batter.
How long does the pudding need to bake?
The pudding should bake for 35 minutes or until a golden crust forms on top.
What size baking dish should I use?
A 2.5-liter baking dish is recommended for this recipe.
Can I use treacle instead of syrup?
Yes, the recipe allows for either syrup or treacle to be used in the caramel sauce.
What should I serve with this pudding?
It is best served warm with a generous scoop of vanilla ice cream.
How many calories are in one serving?
There are approximately 375 calories per serving.
What is the fat content of this dessert?
Each serving contains 12.5g of fat.
How many carbohydrates are in this pudding?
There are 55g of carbohydrates per serving.
How much protein is in a serving?
This pudding contains 3.75g of protein per serving.
Do I need to sift the dry ingredients?
Yes, the plain flour and caster sugar should be sifted for the best texture.
What type of butter is used?
The recipe calls for 85g of unsalted butter, which must be melted.
How many eggs are needed?
You will need one egg, lightly beaten, for the batter.
What kind of sugar goes into the batter?
Caster sugar is used in the main pudding batter.
What kind of sugar is used for the caramel sauce?
Soft brown sugar is used to create the rich caramel sauce.
How do I prepare the sauce?
Combine soft brown sugar, syrup or treacle, and boiling water in a saucepan and stir over heat until the sugar dissolves.
Should I stir the syrup into the batter?
No, you should carefully pour the hot syrup mixture over the batter without stirring it.
How much milk is required?
The recipe requires 1 cup of milk.
Is baking powder necessary?
Yes, 3 teaspoons of baking powder are used to help the pudding rise.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What is the first step in the instructions?
The first step is to preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Should the pudding rest after baking?
Yes, it is recommended to let the pudding sit for a few minutes after taking it out of the oven.
What makes this pudding self-saucing?
The boiling water and sugar mixture poured over the top sinks to the bottom during baking, creating a sauce.
Is this considered a comfort food?
Yes, it is tagged as a comfort food because of its warm, rich, and sweet nature.
What is the total carbohydrate count?
The total carbohydrate count per serving is 55 grams.
Can I use salted butter?
The recipe specifically calls for unsalted butter to control the saltiness of the dessert.
What is the texture of the pudding?
It features a golden crust on top with a moist sponge and a liquid caramel sauce underneath.