Bijoux's Spicy Ginger Molasses Crunch Cookies
Indulge in Bijoux's extraordinary Spicy Ginger Molasses Crunch Cookies, where warm spices and rich molasses create a delightful balance of flavors. Each cookie features a hint of spice with a delightful chewy center and a crumbly, crunchy exterior that sparkles with a touch of demerara sugar. Perfect for any occasion, these cookies are best enjoyed warm from the oven, but they also store well for those who want to savor them later. Follow Bijoux’s tips to achieve the perfect texture and flavor. Just remember, for the best results, avoid substituting margarine for butter!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Butter
3/4 cup (softened)
Granulated sugar
1/2 cup
Dark brown sugar
1/3 cup (packed)
Large egg
1
Vanilla extract
1 teaspoon
Dark molasses
1/2 cup
All-purpose flour
2 1/4 cups
Baking soda
1 teaspoon
Cinnamon
1 1/2 teaspoons
Freshly grated gingerroot
1 1/2 teaspoons
Ground cloves
1/2 teaspoon
Freshly grated nutmeg
1/8 teaspoon
Curry powder
1/2 teaspoon
Grated orange zest
1 teaspoon ((omit if using curry powder))
Black pepper
1/4 teaspoon
Salt
1/4 teaspoon
Granulated sugar for rolling
as needed
Demerara sugar for rolling
as needed
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2
In a large mixing bowl, combine the softened butter, granulated sugar, and dark brown sugar. Beat the mixture on medium speed for about 3-6 minutes until it becomes light and fluffy.
3
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated, around 30 seconds.
4
Stir in the dark molasses, mixing until well combined, which should take about 30 seconds more.
5
In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, ginger, cloves, nutmeg, curry powder, orange zest (if using), black pepper, and salt. Gradually mix this dry mixture into the wet ingredients on low speed until just combined.
6
Scoop out approximately 2 tablespoons of dough and roll it into balls. Roll each ball in a combination of granulated and demerara sugar for added crunch and sparkle.
7
Space the cookie balls on the parchment-lined baking sheet, allowing plenty of room for them to spread.
8
Bake in the preheated oven for 10 minutes or until the edges are set but the centers remain soft. Do not overbake as they will continue to firm up as they cool.
9
Allow the cookies to cool on the baking sheet for a few minutes until stabilized before transferring them to a wire rack to cool completely.
10
For the best taste, enjoy these cookies warm and fresh out of the oven!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bijoux's Spicy Ginger Molasses Crunch Cookies?
These are extraordinary cookies featuring warm spices and rich molasses that create a delightful balance of flavors with a chewy center and crunchy exterior.
What is the texture of these cookies?
Each cookie has a hint of spice with a delightful chewy center and a crumbly, crunchy exterior that sparkles from demerara sugar.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Should I use parchment paper on the baking sheet?
Yes, it is recommended to prepare a baking sheet by lining it with parchment paper.
How long should I beat the butter and sugar?
Beat the softened butter, granulated sugar, and dark brown sugar on medium speed for about 3 to 6 minutes until the mixture is light and fluffy.
Can I substitute margarine for butter in this recipe?
No, for the best results, you should avoid substituting margarine for butter.
When do I add the egg and vanilla extract?
Add the egg and vanilla extract to the butter-sugar mixture after it has been beaten light and fluffy, then beat until fully incorporated.
What type of molasses is required?
The recipe calls for 1/2 cup of dark molasses.
What dry ingredients are sifted together?
Sift together all-purpose flour, baking soda, cinnamon, ginger, cloves, nutmeg, curry powder, orange zest (if using), black pepper, and salt.
Should I use orange zest if I am using curry powder?
The recipe suggests omitting the grated orange zest if you are using curry powder.
How do I incorporate the dry ingredients into the wet mixture?
Gradually mix the dry ingredients into the wet ingredients on low speed until they are just combined.
How much dough should I use for each cookie ball?
Scoop out approximately 2 tablespoons of dough and roll it into a ball.
What should I roll the cookie dough balls in?
Roll each ball in a combination of granulated sugar and demerara sugar for added crunch and sparkle.
How much space should I leave between cookies on the baking sheet?
Space the cookie balls on the parchment-lined sheet allowing plenty of room for them to spread.
How long do the cookies need to bake?
Bake them in the preheated oven for 10 minutes.
How can I tell when the cookies are finished baking?
The edges should be set but the centers should remain soft.
Why shouldn't I overbake these cookies?
You should not overbake them because they will continue to firm up as they cool.
What is the cooling process for the cookies?
Allow them to cool on the baking sheet for a few minutes until stabilized before transferring them to a wire rack to cool completely.
When is the best time to enjoy these cookies?
For the best taste, enjoy these cookies warm and fresh out of the oven.
How much butter is used in the recipe?
The recipe uses 3/4 cup of softened butter.
What type of ginger is used in this recipe?
The recipe calls for 1 1/2 teaspoons of freshly grated gingerroot.
Is there black pepper in these cookies?
Yes, the recipe includes 1/4 teaspoon of black pepper.
What is the total count of ingredients in this recipe?
There are 18 ingredients in this cookie recipe.
Can I store these cookies for later?
Yes, they store well for those who want to savor them later.
What amount of cinnamon is required?
The recipe requires 1 1/2 teaspoons of cinnamon.
What is the purpose of demerara sugar?
Demerara sugar is used for rolling the dough to add a crunchy texture and a sparkling appearance.
How much flour is needed for the dough?
You will need 2 1/4 cups of all-purpose flour.
Are these cookies suitable for holiday treats?
Yes, they are specifically tagged as holiday treats and are perfect for any occasion.
How much vanilla extract should be added?
Add 1 teaspoon of vanilla extract.
What speed should the mixer be on when combining dry and wet ingredients?
The dry mixture should be mixed into the wet ingredients on low speed.