Big Mac Inspired Special Sauce
This Big Mac Inspired Special Sauce allows you to recreate the iconic flavors of McDonald's Big Mac right in your own kitchen. Drawn from a 1960s McDonald's Manager's Handbook, this sauce replicates the original before the introduction of the more recent 'secret sauce.' It's a creamy, tangy, and slightly sweet condiment perfect for burgers, sandwiches, or even as a salad dressing. Enjoy the nostalgia of fast food at home with this easy-to-make recipe.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Miracle Whip
1/4 cup (none)
Mayonnaise
1/4 cup (none)
French dressing
2 tablespoons (none)
Sweet relish
1/2 tablespoon (none)
Dill pickle relish
2 teaspoons (none)
Sugar
1 teaspoon (none)
Onion
1 teaspoon (minced)
White vinegar
1 teaspoon (none)
Ketchup
1 teaspoon (none)
Salt
1 pinch (none)
Instructions
1
In a medium-sized mixing bowl, combine Miracle Whip, mayonnaise, and French dressing. Whisk together until smooth.
2
Add the sweet relish, dill pickle relish, sugar, minced onion, white vinegar, ketchup, and a pinch of salt into the mixture. Stir thoroughly to combine.
3
Transfer the mixture into a microwave-safe container and microwave on high for 25 seconds. This helps in melding the flavors together.
4
Remove from the microwave and stir well once more to ensure all ingredients are fully incorporated.
5
Cover the container with a lid or plastic wrap and place in the refrigerator for at least 1 hour. Allow the flavors to meld and develop for optimal taste.
6
Use as desired on burgers, sandwiches, or as a dip.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Big Mac Inspired Special Sauce?
It is a creamy, tangy, and slightly sweet condiment that recreates the iconic flavors of the original McDonald's Big Mac sauce.
What is the history behind this specific recipe?
This recipe is drawn from a 1960s McDonald's Manager's Handbook, replicating the original sauce used before the introduction of the modern 'secret sauce.'
How does this version differ from modern Big Mac sauce?
This version represents the 1960s original formula, which some enthusiasts believe has a more nostalgic and authentic fast-food flavor profile.
What are the primary ingredients in this sauce?
The main ingredients include Miracle Whip, mayonnaise, French dressing, sweet relish, dill pickle relish, sugar, minced onion, white vinegar, ketchup, and salt.
Why does the recipe use both Miracle Whip and mayonnaise?
Combining both provides a specific balance of creamy texture from the mayonnaise and a distinct tanginess from the Miracle Whip.
Can I substitute Miracle Whip with only mayonnaise?
You can, but the final sauce will be less tangy than the original 1960s recipe intended.
What type of French dressing is recommended?
A standard orange-style creamy French dressing works best to provide the correct color and sweet-tart flavor.
Why are there two types of relish in this recipe?
Using both sweet relish and dill pickle relish creates a complex pickle flavor that is neither too sweet nor too sour.
Is the sugar necessary?
Yes, the sugar helps balance the acidity from the vinegar and the savory notes of the onion.
Can I use fresh onion instead of minced onion?
Yes, but ensure it is very finely minced so the texture remains smooth and the flavor is evenly distributed.
What is the purpose of white vinegar in the sauce?
The vinegar adds a sharp acidity that cuts through the fat of the mayonnaise and brightens the overall flavor.
Does this sauce actually contain ketchup?
In this 1960s handbook version, a small amount of ketchup is used for flavor and color.
How do I prepare the sauce?
Whisk the dressings together, stir in the other ingredients, microwave briefly, stir again, and refrigerate.
Why do I need to microwave the sauce?
Microwaving the mixture for a short time helps to meld the flavors together more quickly than cold mixing alone.
How long should the sauce be microwaved?
The recipe recommends microwaving on high for exactly 25 seconds.
Do I need to stir the sauce after heating?
Yes, stir well after removing it from the microwave to ensure all ingredients are fully incorporated while warm.
How long should the sauce sit in the refrigerator?
It should be refrigerated for at least one hour before serving to allow the flavors to develop.
What is the benefit of letting the sauce chill?
Chilling allows the dried ingredients to hydrate and the flavors to fully meld for an optimal taste experience.
How should I store the leftover sauce?
Store the sauce in a covered container or one sealed with plastic wrap in the refrigerator.
Can this special sauce be frozen?
It is not recommended to freeze this sauce, as the emulsion of mayonnaise and Miracle Whip may break upon thawing.
Is this recipe gluten-free?
The ingredients themselves are typically gluten-free, but you should check the labels of your specific French dressing and relishes to be certain.
Can I use this sauce on items other than burgers?
Absolutely; it works great on sandwiches, as a dip for fries, or even as a unique salad dressing.
What is the texture of the finished sauce?
The sauce is creamy and smooth, with a slight texture from the bits of relish and minced onion.
How many ingredients total are in this recipe?
There are 10 specific ingredients required to make this version of the special sauce.
Can I double this recipe?
Yes, the recipe can easily be doubled or tripled for larger gatherings by maintaining the same ingredient ratios.
Is this sauce spicy?
No, this sauce is mild, focusing on a balance of sweet, tangy, and savory flavors without heat.
What kind of container should I use for microwaving?
Use a microwave-safe glass or ceramic bowl to prevent any chemicals from leaching and to ensure even heating.
Can I substitute the white vinegar?
Apple cider vinegar can be used in a pinch, though it will slightly alter the classic flavor profile.
Is this an easy recipe for beginners?
Yes, it is very simple as it primarily involves measuring and mixing pre-made condiments.
How do I ensure the best results?
The key to the best results is the 25-second microwave step and the subsequent 1-hour chilling period.