Big Bob Gibson's Creamy Alabama White BBQ Sauce
Experience the flavors of Northern Alabama with Big Bob Gibson's legendary Alabama White BBQ Sauce. This creamy, tangy sauce is a delightful complement to grilled chicken, making it a favorite among barbecue enthusiasts. With its unique blend of mayonnaise, apple cider vinegar, and spices, this sauce offers a perfect balance of richness and zest. Whether you're enhancing a backyard barbecue or dressing up store-bought rotisserie chicken, this versatile sauce is sure to impress family and friends. So grab your grill and get ready to savor the essence of Southern cooking, just like Oprah did!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mayonnaise
1 (quart)
Apple cider vinegar
3/4 (quart)
Corn syrup
1/2 (cup)
Cayenne pepper
1/4 (tablespoon)
Prepared horseradish
1/2 (teaspoon)
Lemon juice
1/2 (teaspoon)
Salt
to taste
Fresh ground black pepper
to taste
Instructions
1
In a very large blender or food processor, combine the mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt, and black pepper.
2
Blend the mixture for about 1 minute, or until you achieve a completely smooth consistency. If your appliance cannot accommodate all the ingredients at once, divide them into two batches and blend accordingly.
3
Transfer the blended sauce to a large bowl, using a spatula to scrape down the sides and ensure everything is well incorporated.
4
To use, brush the sauce lightly over grilled chicken during the last few minutes of cooking, allowing the flavors to meld beautifully.
5
Set aside some additional sauce for dipping, perfect for serving at the table alongside your grilled dishes.
6
For a quick and delicious meal, drizzle this sauce over grocery store rotisserie chicken for an effortless twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Big Bob Gibson's Creamy Alabama White BBQ Sauce?
It is a legendary, creamy, and tangy barbecue sauce originating from Northern Alabama, known for its unique mayonnaise base.
What are the primary ingredients in this white sauce?
The main ingredients include mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt, and black pepper.
How do I prepare the sauce?
Combine all ingredients in a large blender or food processor and blend for approximately one minute until the mixture is completely smooth.
What should I do if my blender is too small for all ingredients?
If your appliance cannot fit all the ingredients at once, divide them into two equal batches and blend them separately before mixing together.
How is this sauce applied to grilled chicken?
Brush the sauce lightly over the chicken during the final few minutes of grilling to allow the flavors to meld without burning.
Can this sauce be used for dipping?
Yes, it is recommended to set aside a portion of the sauce specifically for dipping at the table.
Is this sauce good for rotisserie chicken?
Absolutely, you can drizzle this sauce over a store-bought rotisserie chicken for an effortless and delicious meal twist.
What is the base of Alabama white sauce?
Unlike traditional red BBQ sauces, the base of this Alabama white sauce is one quart of mayonnaise.
Does this recipe use apple cider vinegar?
Yes, the recipe calls for 3/4 quart of apple cider vinegar to provide its signature tanginess.
Is there any heat or spice in this sauce?
The sauce contains 1/4 tablespoon of cayenne pepper and 1/2 teaspoon of prepared horseradish for a mild, zesty kick.
Is there a sweetener in the recipe?
Yes, 1/2 cup of corn syrup is included to balance the acidity of the vinegar and lemon juice.
Does the recipe require lemon juice?
Yes, 1/2 teaspoon of lemon juice is used to add a touch of brightness and zest to the sauce.
How much salt and pepper should I add?
The recipe suggests adding salt and fresh ground black pepper to your personal taste.
What is the flavor profile of this sauce?
It offers a perfect balance of richness from the mayonnaise and a sharp zest from the vinegar and spices.
Where did Alabama white sauce originate?
This sauce is a staple of Southern cooking, specifically originating from Northern Alabama.
Why is a spatula recommended during prep?
A spatula should be used to scrape down the sides of the bowl or blender to ensure all ingredients are fully incorporated.
Is this sauce suitable for backyard barbecues?
Yes, it is a favorite among barbecue enthusiasts for enhancing grilled meats at home.
How long does it take to blend the sauce?
It takes about 1 minute of blending to achieve the desired smooth consistency.
Is this the same sauce mentioned by Oprah?
Yes, the description notes that this sauce allows you to savor the essence of Southern cooking just like Oprah did.
Can I use this as a condiment for other dishes?
Yes, while primarily for chicken, its versatile nature makes it an excellent general-purpose Southern condiment.
Does it contain fresh ground black pepper?
Yes, fresh ground black pepper is a key component added to taste.
How many ingredients are in the recipe?
There are 8 total ingredients in this recipe.
What kind of horseradish is used?
The recipe specifies using 1/2 teaspoon of prepared horseradish.
Is the sauce thick or thin?
Due to the mayonnaise and vinegar ratio, it has a creamy yet pourable consistency once blended.
Can I make this sauce ahead of time?
Yes, making it ahead allows the flavors to meld, though it should be kept refrigerated.
Is this a traditional red BBQ sauce?
No, this is a white BBQ sauce, which is a regional specialty distinct from tomato-based sauces.
What type of equipment do I need?
You will need a very large blender or a food processor and a large bowl.
What is the texture of the finished sauce?
The finished sauce should have a completely smooth and creamy texture.
How much mayonnaise is needed for a full batch?
A full batch of this recipe requires 1 quart of mayonnaise.
What is the main purpose of the apple cider vinegar?
The apple cider vinegar provides the essential tang and helps thin the mayonnaise to a sauce-like consistency.