Betty's Signature Spinach Salad
Inspired by the original recipe from Betty Timko's beloved restaurant in Toledo, Ohio, Betty's Signature Spinach Salad is a delightful combination of fresh ingredients and a unique, tangy dressing. This vibrant salad features layers of tender spinach, creamy hard-boiled eggs, crunchy bean sprouts, and crispy fried bacon, creating a perfect balance of flavors and textures. Topped with a flavorful dressing made from pantry staples, this salad is perfect for family gatherings or as a wholesome addition to your weeknight dinner. Its nostalgic origins and delicious taste make it a treasured dish for all who have had the pleasure of enjoying it.
8
Servings
150
Calories
12
Ingredients
Ingredients
spinach
12 ounces (washed and stems removed)
hard-boiled eggs
6 (sliced)
bean sprouts
6 ounces (drained)
water chestnuts
6 ounces (1 can or 2 cans as desired) (drained and sliced)
fried bacon
1 pound (crumbled)
salad oil
1 cup (none)
sugar
3/4 cup (none)
salt
1/4 teaspoon (to taste)
catsup
1/3 cup (none)
white vinegar
1/4 cup (none)
Worcestershire sauce
1 tablespoon (none)
onion
1 small-to-medium (chopped)
Instructions
1
In a large salad bowl, layer half of the package of spinach evenly on the bottom.
2
Next, arrange the sliced hard-boiled eggs over the spinach, distributing them evenly.
3
Add the drained bean sprouts on top of the eggs.
4
If using, layer the sliced water chestnuts evenly over the bean sprouts.
5
Sprinkle the crumbled fried bacon generously over the entire salad.
6
In a blender, combine the salad oil, sugar, salt (to taste), catsup, white vinegar, Worcestershire sauce, and the small-to-medium onion. Blend until smooth and well combined.
7
Pour the dressing over the layered salad ingredients, ensuring everything is evenly coated.
8
Cover and refrigerate until ready to serve. It's best to let the flavors meld for at least an hour before serving.
Nutrition Information
10.6g
Fat
11.9g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Betty's Signature Spinach Salad?
It is a layered salad featuring fresh spinach, eggs, bean sprouts, and bacon inspired by a famous restaurant in Toledo, Ohio.
What is the origin of this recipe?
This recipe is inspired by the original version from Betty Timko's beloved restaurant in Toledo, Ohio.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving of this spinach salad contains approximately 150 calories.
What are the main layers of the salad?
The layers include spinach, sliced hard-boiled eggs, bean sprouts, water chestnuts, and crumbled fried bacon.
How many hard-boiled eggs are required?
The recipe calls for 6 sliced hard-boiled eggs.
How much spinach is needed?
You will need 12 ounces of spinach that has been washed and stems removed.
How much bacon is used in the recipe?
The recipe uses 1 pound of fried and crumbled bacon.
Are bean sprouts included in the salad?
Yes, the recipe uses 6 ounces of drained bean sprouts.
Are water chestnuts an optional ingredient?
The recipe suggests using 6 ounces of drained and sliced water chestnuts as desired.
What ingredients are in the dressing?
The dressing contains salad oil, sugar, salt, catsup, white vinegar, Worcestershire sauce, and a small-to-medium onion.
How is the dressing prepared?
The dressing is prepared by combining all its ingredients in a blender and blending until smooth.
How much oil is used in the dressing?
The dressing requires 1 cup of salad oil.
How much sugar is added to the dressing?
There is 3/4 cup of sugar in the dressing recipe.
What type of vinegar is used for the dressing?
The recipe uses 1/4 cup of white vinegar.
Does the dressing contain catsup?
Yes, the dressing includes 1/3 cup of catsup for flavor and color.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
What type of onion should be used?
The recipe specifies using 1 small-to-medium chopped onion to be blended into the dressing.
How should the spinach be prepared before layering?
The spinach should be washed and have all stems removed.
How do you layer the salad in the bowl?
Start with spinach, then eggs, bean sprouts, water chestnuts, and finish with crumbled bacon.
How long should the salad be refrigerated?
It is best to refrigerate the salad for at least one hour before serving to let the flavors meld.
What is the fat content per serving?
Each serving contains 10.6 grams of fat.
How many carbohydrates are in each serving?
There are 11.9 grams of carbohydrates per serving.
What is the protein content per serving?
The salad provides 5 grams of protein per serving.
Is this salad considered a side dish?
Yes, it is tagged as a side dish and is perfect for family gatherings.
What cuisine style does this salad represent?
This recipe is characterized as Midwest cuisine.
How many total ingredients are in this recipe?
There are 12 distinct ingredients used in this recipe.
Is the salt measurement fixed?
The recipe suggests 1/4 teaspoon of salt, but notes it can be adjusted to taste.
When should the dressing be added?
The dressing should be poured over the layered ingredients before the salad is covered and refrigerated.
Should the dressing be smooth?
Yes, you should blend the dressing until it is smooth and well combined.