Berry-Infused Herb Stuffing
Savor the festive blend of sweet cranberries, tart bilberries, and the distinctive flavor of rosehip in this delightful stuffing. A perfect companion to your roast turkey, this stuffing is infused with fruity notes from Elmstock fruit quencher tea, adding an unexpected twist to a traditional recipe. Enhanced with crunchy walnuts and savory herbs, this dish will elevate your Thanksgiving meal and pairs beautifully with a cup of your favorite tea from my kitchen. Perfect for family gatherings, this stuffing is sure to impress both friends and family.
12-14
Servings
200
Calories
14
Ingredients
Ingredients
Elmstock fruit quencher tea bag
1 (Use as is.)
Shallots or onions (not red)
3 (Chopped very thin.)
Cubed grain bread or Pepperidge Farm Herb Stuffing
5 cups (Cubed or crumbled.)
Raisins
1 cup (Use as is.)
Dried cranberries
1 cup (Use as is.)
Walnuts
1 cup (Chopped.)
Turkey bacon
5 slices (Chopped very thin.)
Celery
2 sticks (Chopped very thin.)
Canola oil
2 tablespoons (Use as is.)
Chopped parsley
1/2 cup (Use as is.)
Sage
1 teaspoon (Or 5 sprigs finely chopped fresh sage.)
Thyme
1 teaspoon (Powdered or fresh.)
Turkey or chicken broth
1 cup (Use as is.)
Salt & pepper
To taste (Use as is.)
Instructions
Nutrition Information
12g
Fat
20g
Carbs
4g
Protein
1g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Berry-Infused Herb Stuffing?
Berry-Infused Herb Stuffing is a festive side dish featuring a blend of sweet cranberries, tart bilberries, rosehip, crunchy walnuts, and savory herbs.
What makes this stuffing recipe unique?
This recipe is unique because it uses Elmstock fruit quencher tea to infuse the dish with unexpected fruity notes.
How many servings does this recipe provide?
The recipe makes approximately 12 to 14 servings.
How many calories are in one serving of this stuffing?
Each serving contains approximately 200 calories.
What are the primary fruits used in this recipe?
The recipe uses dried cranberries and raisins, along with fruit notes from the tea infusion.
What kind of bread is recommended for the stuffing?
You can use either 5 cups of cubed grain bread or Pepperidge Farm Herb Stuffing.
Is this recipe suitable for vegetarians?
While the base recipe includes turkey bacon and broth, it is tagged as having a vegetarian option, which would involve substituting those ingredients.
What type of nuts are included in the ingredients?
The recipe calls for 1 cup of chopped walnuts.
What is the fat content per serving?
There are 12 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
How much protein is in this stuffing?
There are 4 grams of protein per serving.
What is the sugar content of this dish?
There are 5 grams of sugar per serving.
How much fiber does a serving contain?
Each serving provides 1 gram of fiber.
Which savory herbs are used in the preparation?
The stuffing is seasoned with chopped parsley, sage, and thyme.
Can I use fresh sage instead of dried?
Yes, you can substitute 1 teaspoon of dried sage with 5 sprigs of finely chopped fresh sage.
What kind of onions should I use?
The recipe recommends using 3 shallots or onions, but specifies not to use red onions.
How should the celery and onions be prepared?
Both the celery and the onions should be chopped very thin.
What type of oil is used in the recipe?
The recipe uses 2 tablespoons of canola oil.
How much turkey bacon is required?
The recipe calls for 5 slices of turkey bacon, chopped very thin.
What liquid is used to moisten the stuffing?
You can use 1 cup of either turkey or chicken broth.
Is salt and pepper included in the recipe?
Yes, salt and pepper are added to taste.
What is the total ingredient count?
The recipe consists of 14 different ingredients.
What holiday is this dish most associated with?
This stuffing is specifically tagged for Thanksgiving and holiday meals.
What is the role of the Elmstock fruit quencher tea?
The tea provides a unique infusion of bilberry and rosehip flavors to the bread base.
Are the cranberries fresh or dried?
The recipe specifically calls for 1 cup of dried cranberries.
Is this dish considered comfort food?
Yes, it is tagged as a savory comfort food side dish.
How much parsley is needed?
The recipe requires 1/2 cup of chopped parsley.
Can I use fresh thyme?
Yes, the recipe allows for either powdered or fresh thyme.
Is this recipe good for large gatherings?
With 12-14 servings, it is an excellent choice for family gatherings and large holiday meals.
What are the primary flavor profiles of this stuffing?
The stuffing offers a blend of savory, sweet, and tart flavors.