Berry Delight Low-Carb Cheesecake Pizza
Berry Delight Low-Carb Cheesecake Pizza is a refreshing and elegant take on a classic dessert. With a nutty almond crust and rich, creamy filling, this low-carb treat is perfect for summer potlucks or picnics. Topped with a selection of fresh berries and a touch of whipped cream, it's a visually appealing dish that satisfies with every bite. A blend of sugar-free sweeteners ensures a delightful taste without added sugars, making it both diabetic and keto friendly. This cheesecake pizza is a winner that you can enjoy guilt-free with family and friends.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
almond meal
3 cups (none)
butter
1/2 cup (melted)
sugar-free artificial sweetener
1 cup (divided into halves)
cream cheese
16 ounces (softened)
egg
1 (beaten)
vanilla extract
1 teaspoon (none)
whipped cream
1/2 cup (none)
strawberries
to taste (sliced fresh)
blueberries
to taste (fresh)
raspberries
to taste (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine almond meal, melted butter, and 1/2 cup of sugar-free sweetener. Mix well until the texture resembles damp sand.
3
Press the mixture evenly into the bottom of an 11-inch pizza pan lined with parchment paper.
4
Bake crust in preheated oven for 15 minutes, then let it cool at room temperature or in the freezer.
5
In another bowl, mix the softened cream cheese, remaining 1/2 cup of sweetener, vanilla extract, and beaten egg until smooth and creamy.
6
Reduce oven temperature to 325°F (165°C).
7
Pour and spread the cream cheese mixture over the cooled crust in the pizza pan.
8
Place the pizza pan in a shallow water bath to help evenly cook the cheesecake. Ensure the water level is less than 1/2 inch.
9
Bake the cheesecake at 325°F (165°C) for 35 minutes or until it's set but not browned.
10
Allow the cheesecake to cool completely.
11
Just before serving, spread the whipped cream over the cheesecake and artfully arrange the fresh berries on top.
12
Slice into 12 even slices and serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is the Berry Delight Cheesecake Pizza keto-friendly?
Yes, this recipe is keto-friendly as it uses almond meal for the crust and sugar-free sweeteners for the filling.
Is this recipe gluten-free?
Yes, because it utilizes almond meal instead of traditional wheat flour, it is naturally gluten-free.
How many servings does this recipe provide?
This recipe is designed to be sliced into 12 even servings.
What size pan should I use for the cheesecake pizza?
An 11-inch pizza pan is recommended for this recipe.
At what temperature do I bake the almond crust?
The crust should be baked in a preheated oven at 350°F (175°C).
How long does the crust need to bake initially?
The almond crust needs to bake for approximately 15 minutes.
What temperature is used for baking the cheesecake filling?
The oven temperature should be reduced to 325°F (165°C) for the cheesecake layer.
Why is a water bath necessary for this cheesecake?
A shallow water bath helps the cheesecake cook evenly and prevents cracking.
How much water should be in the water bath?
Ensure the water level in the bath is less than 1/2 inch deep.
How long does the cheesecake layer bake?
The cheesecake should bake for 35 minutes or until it is set but not browned.
What ingredients are in the crust?
The crust consists of 3 cups of almond meal, 1/2 cup of melted butter, and 1/2 cup of sugar-free sweetener.
What goes into the cheesecake filling?
The filling is made from 16 ounces of softened cream cheese, 1/2 cup of sugar-free sweetener, 1 teaspoon of vanilla extract, and one beaten egg.
Can I use frozen berries for the topping?
Fresh berries are highly recommended for the best texture and visual appeal, as frozen berries may release too much moisture.
Which berries are suggested for this pizza?
A mix of fresh strawberries, blueberries, and raspberries is recommended.
Does the cream cheese need to be softened?
Yes, softening the cream cheese is essential to ensure a smooth, lump-free filling.
How should I prepare the strawberries?
The strawberries should be fresh and sliced before being arranged on the pizza.
When should I add the whipped cream and berries?
These should be added just before serving to keep the crust and topping fresh.
Is the cheesecake pizza served hot or cold?
It should be served chilled for the best flavor and texture.
Can I use almond flour instead of almond meal?
Yes, almond flour can be used; it will result in a slightly finer, smoother crust texture.
What should the texture of the crust mixture look like before baking?
The mixture of almond meal, butter, and sweetener should resemble damp sand.
How do I prevent the crust from sticking to the pan?
Line the pizza pan with parchment paper before pressing the crust mixture into it.
Can I make this recipe if I am diabetic?
Yes, this recipe is diabetic-friendly as it uses sugar-free sweeteners and low-glycemic almond meal.
How should I store leftovers?
Leftovers should be stored in the refrigerator in an airtight container.
How many eggs are required for the filling?
One beaten egg is required for the cheesecake filling.
What type of sweetener is recommended?
Any sugar-free artificial sweetener that is heat-stable for baking can be used.
Does the crust need to cool before adding the filling?
Yes, let the crust cool at room temperature or in the freezer before spreading the cream cheese mixture.
Can I use other fruits besides berries?
While berries are lowest in carbs, you can use other low-carb fruits like kiwi or starfruit if desired.
Is there any flour in the cheesecake filling?
No, the filling relies on cream cheese and egg for structure, making it grain-free.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Can I substitute margarine for butter in the crust?
You can, but butter is recommended for the best flavor and to maintain the keto profile.