Berry Burst Bran Muffins
Elevate your breakfast routine with these deliciously wholesome Berry Burst Bran Muffins! This delightful twist on the classic all-bran muffin features a vibrant mix of berries - fresh or frozen - that bring a burst of flavor and antioxidants to every bite. Topped with a sprinkle of crunchy granola, these muffins are not only satisfying but also filled with fiber to keep you energized throughout the day. Perfect for a quick breakfast or a sweet snack, these muffins are sure to please both kids and adults alike.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Kellogg's all-bran cereal
2 cups (None)
Water
1 1/4 cups (None)
Egg
1 (Beaten)
Oil
1/4 cup (None)
Flour
1 1/4 cups (All-purpose flour)
Sugar
1/2 cup (None)
Baking powder
1 tablespoon (None)
Salt
1/4 teaspoon (None)
Blueberries
1 cup (Fresh or frozen, washed)
Granola cereal
to sprinkle on top (Optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the all-bran cereal and water. Allow the mixture to sit for about 5 minutes until softened.
3
Add the egg and oil to the cereal mixture and beat well until fully incorporated.
4
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
7
Prepare a muffin pan by spraying it with non-stick spray or lining it with paper liners.
8
Scoop the batter into the muffin cups, filling each about three-quarters full.
9
Sprinkle approximately 1 teaspoon of granola on top of each muffin for a delightful crunch.
10
Bake in the preheated oven for 20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
11
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Berry Burst Bran Muffins?
These are wholesome muffins featuring all-bran cereal, a vibrant mix of blueberries, and a crunchy granola topping.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
Bake for 20 minutes or until golden brown and a toothpick comes out clean.
What kind of cereal is used in this recipe?
The recipe calls for Kellogg's all-bran cereal.
How long should the cereal soak in water?
The cereal and water mixture should sit for about 5 minutes until softened.
Can I use frozen blueberries?
Yes, you can use either fresh or frozen blueberries.
What is the purpose of adding granola?
Granola is sprinkled on top to provide a delightful crunch.
How much granola should I use per muffin?
Sprinkle approximately 1 teaspoon of granola on top of each muffin.
Are these muffins high in fiber?
Yes, the use of all-bran cereal makes them a high-fiber breakfast or snack option.
How many eggs are required for this recipe?
You will need 1 beaten egg.
How much oil is needed?
The recipe requires 1/4 cup of oil.
What type of flour should I use?
The recipe calls for 1 1/4 cups of all-purpose flour.
Is there sugar in these muffins?
Yes, the recipe includes 1/2 cup of sugar.
How much water is added to the cereal?
You should use 1 1/4 cups of water.
What amount of salt is used?
The recipe requires 1/4 teaspoon of salt.
How much baking powder is needed for leavening?
The recipe calls for 1 tablespoon of baking powder.
How many blueberries should I add?
You should fold in 1 cup of blueberries.
How should I prepare the muffin pan?
You can either spray it with non-stick spray or line it with paper liners.
How much should I fill the muffin cups?
Fill each muffin cup about three-quarters full with batter.
How do I know when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted in the center comes out clean.
Is this recipe suitable for vegetarians?
Yes, these muffins are suitable for a vegetarian diet.
Is the granola topping mandatory?
No, the granola cereal topping is optional.
What is a common mistake to avoid when mixing the batter?
Be careful not to overmix; stir the dry ingredients into the wet mixture just until combined.
How should the muffins be cooled?
Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How should the egg be prepared?
The egg should be beaten before being added to the cereal mixture.
When should I add the blueberries?
Gently fold in the blueberries after the wet and dry ingredients are combined.
Are these muffins appropriate for children?
Yes, they are a sweet and wholesome snack that pleases both kids and adults.
What nutritional benefit do the berries provide?
The berries bring a burst of flavor and a boost of antioxidants to the muffins.
What is the texture of the finished muffins?
They are satisfyingly soft with a crunchy granola topping.
Can I eat these as a snack?
Absolutely, they are perfect for a quick breakfast or a sweet snack.