Berry-Braised Sangria Shortcakes
Indulge in a delightful fusion of flavors with these Berry-Braised Sangria Shortcakes. This exquisite dessert features layers of tender shortcake infused with the rich essence of red wine, perfectly complemented by a medley of marinated berries and cherries. The addition of whipped cream adds a luxurious touch, making this dish a showstopper for any gathering. Serve these individual shortcakes for a sweet ending to your meal or an elegant treat for a special occasion. Share the love and savor every delicious bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Red wine
2 cups (None)
Granulated sugar
1/3 cup plus 3 tablespoons (Divided)
Blackberries
8 ounces (Fresh, rinsed)
Pitted cherries
8 ounces (Fresh or frozen, rinsed)
Strawberries
8 ounces (Sliced)
Nectarines
2 (Skin on, sliced thin)
All-purpose flour
2 1/4 cups (None)
Baking powder
2 1/4 teaspoons (None)
Kosher salt
1/2 teaspoon (None)
Heavy cream
1 3/4 cups (None)
Whipped cream
3 cups (Prepared)
Mint sprigs
6 (For garnish)
Instructions
1
In a medium saucepan, combine the red wine and 1/3 cup sugar. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until the liquid is reduced to about 1/4 cup, approximately 10 to 15 minutes. Allow the syrup to cool completely.
2
In a large mixing bowl, combine the cooled syrup with the blackberries, pitted cherries, sliced strawberries, and thinly sliced nectarines. Gently toss to coat the fruit, then cover and refrigerate. Allow the mixture to marinate for at least 1 hour and up to 4 hours, until the fruit begins to macerate and release its juices.
3
Preheat your oven to 400 degrees F (200 degrees C).
4
In a large bowl, whisk together the all-purpose flour, baking powder, kosher salt, and remaining 3 tablespoons of sugar. Create a well in the center and pour in the heavy cream. Mix gently until just combined to form a soft dough.
5
Transfer the dough into an 8-inch square baking pan, pressing it evenly into the corners. Bake in the preheated oven for 18 to 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Once baked, transfer the pan to a wire rack and let it cool completely.
6
After cooling, cut the shortcake into 6 equal square pieces. Carefully split each piece in half horizontally to create top and bottom layers.
7
To assemble, place a spoonful of the marinated fruit on the bottom half of each shortcake, followed by a generous dollop of whipped cream. Top with the upper half of the shortcake, then pile on more marinated fruit and drizzle with the luscious fruit syrup. Finish each serving with an extra dollop of whipped cream and garnish with a sprig of fresh mint.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Berry-Braised Sangria Shortcakes?
Berry-Braised Sangria Shortcakes are a dessert consisting of tender shortcake layers filled with a marinated medley of blackberries, cherries, strawberries, and nectarines in a red wine syrup, topped with whipped cream.
What kind of wine is used in this recipe?
The recipe calls for 2 cups of red wine to create a reduced syrup for the berries.
How long does it take to prepare the wine syrup?
The red wine and sugar mixture should be simmered for approximately 10 to 15 minutes until reduced to about 1/4 cup.
How much sugar is needed for the syrup?
You will need 1/3 cup of granulated sugar to combine with the red wine for the syrup.
What fruits are used in the sangria filling?
The filling includes 8 ounces each of blackberries, pitted cherries, and sliced strawberries, along with 2 thinly sliced nectarines.
Can I use frozen fruit for the shortcakes?
Yes, the recipe specifically mentions that you can use either fresh or frozen pitted cherries.
How long should the fruit marinate?
The fruit mixture should marinate in the refrigerator for at least 1 hour and up to 4 hours.
At what temperature should the oven be set?
Preheat your oven to 400 degrees F (200 degrees C) to bake the shortcakes.
What are the dry ingredients for the shortcake dough?
The dry ingredients are 2 1/4 cups of all-purpose flour, 2 1/4 teaspoons of baking powder, 1/2 teaspoon of kosher salt, and 3 tablespoons of sugar.
How much heavy cream is used in the dough?
The recipe requires 1 3/4 cups of heavy cream to form the soft shortcake dough.
What is the recommended pan size for baking?
The dough should be pressed into an 8-inch square baking pan.
How long do the shortcakes need to bake?
The shortcake should be baked for 18 to 20 minutes.
How do I know when the shortcake is fully cooked?
The shortcake is done when the edges are golden brown and a toothpick inserted into the center comes out clean.
How many servings does this recipe yield?
This recipe makes 6 individual shortcake servings.
How do you prepare the shortcakes for assembly?
After cooling, cut the bake into 6 equal squares and split each square horizontally into top and bottom halves.
Should the nectarines be peeled?
No, the recipe suggests leaving the skin on and slicing the nectarines thin.
How is the shortcake dough mixed?
Create a well in the dry ingredients, pour in the heavy cream, and mix gently until just combined.
What is the process for macerating the fruit?
Toss the fruit with the completely cooled wine syrup, cover, and refrigerate until the fruit releases its juices.
How much whipped cream is needed?
The recipe calls for 3 cups of prepared whipped cream for layering and topping.
How are the shortcakes assembled?
Place fruit and whipped cream on the bottom half, add the top half, then add more fruit, syrup, and another dollop of whipped cream.
What garnish is recommended?
Each shortcake should be garnished with a sprig of fresh mint.
Is the wine syrup added to the fruit while hot?
No, you must allow the wine syrup to cool completely before combining it with the fruit.
What type of salt is used in the batter?
The recipe specifically calls for 1/2 teaspoon of kosher salt.
How many nectarines are required?
You will need 2 nectarines for this recipe.
What type of flour is best for these shortcakes?
All-purpose flour is recommended for the shortcake dough.
Is this dessert suitable for elegant gatherings?
Yes, it is described as a showstopper for gatherings and an elegant treat for special occasions.
How much sugar is used in the dough itself?
3 tablespoons of granulated sugar are used in the shortcake dough mixture.
Does the recipe require any special techniques for the strawberries?
The strawberries should simply be sliced before being added to the fruit medley.
What is the primary flavor profile of this dish?
It features a fusion of rich red wine essence, sweet marinated summer berries, and luxurious whipped cream.
Can I make the dough in advance?
The recipe suggests baking the dough and letting it cool completely before assembly, but the dough itself is mixed just before baking.