Berry Bliss Rhubarb Freezer Jam
Indulge in the delightful blend of sweet raspberries and tangy rhubarb with this Berry Bliss Rhubarb Freezer Jam. Inspired by a strawberry rhubarb classic, this homemade jam offers a vibrant burst of flavor that's perfect for spreading on toast, dolloping on desserts, or enjoying straight from the jar. The simplicity of a no-cook process makes it easy to whip up, capturing the essence of summer to enjoy all year round. With just a few natural ingredients and no fuss, you can create a delightful condiment that will brighten your breakfast or snack time. Best of all, it can be stored in the freezer for months, ready to be savored at a moment's notice.
N/A
Servings
120
Calories
5
Ingredients
Ingredients
crushed raspberries
1 1/2 cups (thoroughly crushed, one layer at a time)
rhubarb
1/2 cup (unpeeled, finely chopped)
granulated sugar
4 cups (none)
Certo Liquid Pectin
1 envelope (none)
lemon juice
1 tablespoon (none)
Instructions
1
Begin by thoroughly crushing the raspberries in a bowl, working in one layer at a time for even consistency. For the best result, strain the raspberries through a sieve to remove most of the seeds until you have 1 cup of seedless puree. Then, crush additional raspberries with seeds to reach a total of 1 1/2 cups.
2
Next, finely chop the rhubarb without peeling it. Ensuring it's finely chopped helps to integrate its flavor throughout the jam.
3
In a large mixing bowl, combine the prepared raspberries, chopped rhubarb, and granulated sugar. Stir the mixture until the sugar is evenly distributed among the fruits.
4
Allow the fruit and sugar mixture to sit for about 10 minutes. This resting period helps to release the natural juices of the fruit, enhancing the flavor of the jam.
5
After 10 minutes, add the Certo Liquid Pectin and lemon juice to the fruit mixture. Stir vigorously for 3 minutes to ensure that the pectin is fully incorporated and the mixture thickens properly.
6
Carefully transfer the jam into clean freezer containers, filling them to within 1/4 inch of the rim. Secure the lids tightly to prevent air from entering.
7
Leave the containers at room temperature for 24 hours to allow the jam to set completely. After this period, your jam is ready to enjoy!
Nutrition Information
0g
Fat
300g
Carbs
1.5g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Berry Bliss Rhubarb Freezer Jam?
It is a homemade, no-cook jam that blends sweet raspberries and tangy rhubarb into a vibrant fruit spread.
What are the main ingredients?
The jam consists of crushed raspberries, finely chopped rhubarb, granulated sugar, Certo Liquid Pectin, and lemon juice.
How do I prepare the raspberries for this jam?
Thoroughly crush the raspberries one layer at a time. Strain them to create 1 cup of seedless puree, then add crushed raspberries with seeds until you reach 1 1/2 cups total.
Do I need to peel the rhubarb?
No, the rhubarb should be used unpeeled but must be finely chopped.
How much sugar is needed for this recipe?
This recipe requires 4 cups of granulated sugar to properly set and sweeten the jam.
Why do the fruit and sugar need to sit for 10 minutes?
Resting the mixture allows the natural juices of the fruit to be released, which enhances the overall flavor of the jam.
What type of pectin does this recipe require?
The recipe specifically calls for one envelope of Certo Liquid Pectin.
Why is lemon juice added to the jam?
Lemon juice is added along with the pectin to help the mixture thicken and set properly.
How long should I stir the mixture after adding pectin?
You must stir the mixture vigorously for exactly 3 minutes to ensure the pectin is fully incorporated.
How much headspace should be left in the freezer containers?
Fill the clean freezer containers to within 1/4 inch of the rim to allow for expansion.
How long must the jam sit at room temperature before storing?
The containers should sit at room temperature for 24 hours to allow the jam to set completely.
Can this jam be stored in the freezer?
Yes, it is specifically designed to be stored in the freezer for several months.
Is this a cooked jam recipe?
No, this is a no-cook freezer jam process, which helps capture fresh summer flavors.
What is the best way to enjoy this jam?
It is perfect for spreading on toast, dolloping on desserts, or eating straight from the jar.
How many calories are in a serving?
Each serving contains approximately 120 calories.
Is there any fat in this recipe?
No, this jam contains 0g of fat per serving.
How much fiber does the jam contain?
Each serving of the jam provides 3g of fiber.
What is the protein content of the jam?
There is approximately 1.5g of protein per serving.
How many carbohydrates are in a serving?
According to the recipe data, there are 300g of carbohydrates per serving.
How many ingredients are required in total?
There are 5 total ingredients: raspberries, rhubarb, sugar, pectin, and lemon juice.
What is the preparation method for the rhubarb?
The rhubarb should be unpeeled and finely chopped to integrate its flavor throughout the spread.
Should I remove the seeds from the raspberries?
The recipe recommends removing most seeds to create 1 cup of puree, while keeping some seeds in the remaining 1/2 cup.
Why is it important to chop the rhubarb finely?
Finely chopping the rhubarb ensures that its tangy flavor is evenly distributed throughout the sweet jam.
Is the jam easy to make?
Yes, the no-cook process is simple and fuss-free, making it easy to whip up quickly.
What is the flavor profile of this jam?
It offers a delightful blend of sweet raspberry notes and tangy rhubarb undertones.
How do I ensure the pectin is fully incorporated?
Continuous and vigorous stirring for 3 minutes is necessary for the pectin to work correctly.
How long can I keep this jam in the freezer?
It can be stored in the freezer for several months and enjoyed at a moment's notice.
Does this recipe use natural ingredients?
Yes, it uses natural fruit and simple ingredients like sugar and lemon juice.
What type of containers should I use?
Use clean, freezer-safe containers with tight-fitting lids to prevent air from entering.
How many cups of raspberry puree are needed?
You need 1 1/2 cups of prepared raspberries in total for this recipe.