Berry Bliss No-Bake Creamy Marshmallow Pie
Delight in the light and fluffy goodness of this no-bake Berry Bliss Creamy Marshmallow Pie! This luscious dessert features a luscious layer of creamy vanilla pudding infused with fluffy mini marshmallows and a bounty of fresh berries. Perfect for summer gatherings, potlucks, or a sweet finish to any meal, this pie brings vibrant flavors and a refreshing taste that will satisfy your dessert cravings. Feel free to customize it with your favorite berries or a mix of seasonal fruits for a delicious twist!
10
Servings
240
Calories
8
Ingredients
Ingredients
Chocolate wafer pie crust
1 (Prepared)
Banana
1 (Sliced)
Sugar-free instant vanilla pudding mix
1 1/2 ounces
Nonfat milk
1 cup
Mini marshmallows
2 cups
Cool Whip Lite
2 cups (Thawed)
Raspberries
1 pint (Fresh (or your favorite mixed berries))
Additional Berries
For garnish (Fresh, as desired)
Instructions
1
Start by placing the sliced banana in a single layer at the bottom of the prepared chocolate wafer pie crust.
2
In a medium mixing bowl, combine the milk and the sugar-free instant vanilla pudding mix. Whisk vigorously until the mixture is smooth and thickened.
3
In another large bowl, gently fold in the Cool Whip Lite and the mini marshmallows until they are evenly incorporated into the pudding mixture.
4
Carefully fold in the fresh raspberries (or the berries of your choice) to the pudding mixture, ensuring the berries are evenly distributed without breaking them.
5
Spread the berry and marshmallow mixture over the layer of banana in the pie crust, smoothing the top with a spatula.
6
Garnish the pie with extra fresh berries on top for an eye-catching finish.
7
Cover the pie lightly and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld together and the pie to set.
Nutrition Information
4.8
Fat
38.4
Carbs
3.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Berry Bliss No-Bake Creamy Marshmallow Pie?
It is a light and fluffy no-bake dessert featuring vanilla pudding, mini marshmallows, and fresh berries in a chocolate wafer crust.
How many servings does this recipe yield?
This pie yields 10 servings.
Is this a no-bake recipe?
Yes, this pie requires no baking and is set in the refrigerator.
What type of crust is used for this pie?
The recipe calls for a prepared chocolate wafer pie crust.
How many calories are in a single serving?
There are 240 calories per serving.
What are the primary fruits used in this pie?
The pie uses sliced bananas and fresh raspberries.
Can I use different types of berries?
Yes, you can use your favorite mixed berries or any seasonal fruit of your choice.
What kind of pudding mix is required?
You will need 1.5 ounces of sugar-free instant vanilla pudding mix.
How much milk is needed for the pudding?
The recipe requires 1 cup of nonfat milk.
What kind of marshmallows should I use?
The recipe calls specifically for 2 cups of mini marshmallows.
What type of whipped topping is used?
The recipe uses 2 cups of thawed Cool Whip Lite.
How do I prepare the banana for the pie?
The banana should be sliced and placed in a single layer at the bottom of the crust.
How long should the pie be refrigerated before serving?
The pie should be refrigerated for at least 1 hour, though overnight is preferred for better flavor.
What is the fat content per serving?
There are 4.8 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 38.4 grams of carbohydrates.
How much protein is in one serving?
There are 3.2 grams of protein per serving.
How do I incorporate the berries into the mixture?
Carefully fold them into the pudding mixture to ensure even distribution without breaking the fruit.
What is the first step in assembling the pie?
The first step is placing the sliced banana at the bottom of the chocolate crust.
How should the pudding and milk be mixed?
They should be whisked vigorously until the mixture is smooth and thickened.
Is the Cool Whip added directly to the pudding?
Yes, you fold the Cool Whip Lite and mini marshmallows into the thickened pudding mixture.
Can I garnish the pie?
Yes, you can garnish the top with extra fresh berries for an eye-catching finish.
Is this dessert suitable for summer gatherings?
Yes, its refreshing taste and no-bake preparation make it perfect for summer potlucks.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
Can I use whole milk instead of nonfat milk?
The recipe specifies nonfat milk, but whole milk can be used if you do not mind the extra fat and calories.
Does the recipe include fiber or sugar data?
No, fiber and sugar content are not specified in the current nutritional information.
How do I smooth the top of the pie?
You can use a spatula to spread the mixture evenly and smooth the top.
What should I do if my Cool Whip is frozen?
You must thaw the Cool Whip before folding it into the pudding mixture.
Should the pie be covered in the fridge?
Yes, cover the pie lightly while it is refrigerating.
What flavor is the pudding mix?
The recipe uses vanilla flavored pudding mix.
Is the crust homemade?
The recipe suggests using a prepared chocolate wafer pie crust for convenience.