Berry Bliss Muffins
Indulge in the delightful fusion of tender muffins and juicy berries with these Berry Bliss Muffins. This versatile recipe allows you to use not only fresh strawberries but also other delightful berries such as blueberries, raspberries, or blackberries for a burst of flavor. Perfect for brunch, afternoon tea, or a sweet breakfast, these muffins offer a light and fluffy texture with a sugary crust. They're quick to prepare and sure to impress your family and friends with their homemade charm.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
sugar
1/2 cup (divided, granulated)
baking powder
2 teaspoons
salt
1/2 teaspoon
milk
1 cup (whole or 2%, at room temperature)
egg
1 (slightly beaten)
butter
1/4 cup (melted)
strawberries
12 (sliced)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a 12-cup muffin tin or line with muffin liners.
2
In a large mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt. Whisk the dry ingredients together until evenly combined.
3
In a separate bowl, mix together the milk, slightly beaten egg, and melted butter until well combined.
4
Add the wet ingredients to the dry ingredients and stir gently. Be careful not to overmix; the batter should be lumpy with visible flour. This ensures the muffins remain light and fluffy.
5
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
6
Carefully press strawberry slices (or your choice of berries) into the tops of the batter, pointed sides facing up. Sprinkle 1 teaspoon of sugar over each muffin to enhance sweetness and create a nice crust.
7
Bake in the preheated oven for 15 to 18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Berry Bliss Muffins?
Berry Bliss Muffins are a delightful fusion of tender, fluffy muffins and juicy berries, topped with a sugary crust.
What types of berries can I use in this recipe?
While the recipe suggests strawberries, you can also use blueberries, raspberries, or blackberries.
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries; however, do not thaw them beforehand to prevent the juice from bleeding into the batter.
What is the secret to fluffy muffins?
The secret is to avoid overmixing the batter; it should remain lumpy with some visible flour.
How many muffins does this recipe yield?
This recipe makes 12 standard-sized muffins.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C) for the best rise and texture.
How do I get a crunchy sugar crust on top?
Sprinkle approximately 1 teaspoon of granulated sugar over the top of each muffin before baking.
How long should the muffins bake?
Bake them for 15 to 18 minutes until golden brown.
What type of flour is best for these muffins?
All-purpose flour is recommended for the ideal light and airy structure.
Do I need to grease the muffin tin?
Yes, you should grease the tin or use paper muffin liners to prevent sticking.
Can I use a different type of milk?
Yes, while whole or 2% milk is suggested, you can use dairy-free alternatives like almond or oat milk.
Should the milk be at room temperature?
Yes, using room temperature milk helps the melted butter stay liquid while mixing.
Can I substitute butter with oil?
You can use vegetable oil, but butter provides a richer flavor and better crust.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
How should I cool the muffins?
Let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Can I add nuts to this recipe?
Yes, chopped walnuts or pecans would add a nice crunch to the batter.
How much batter should I put in each cup?
Fill each muffin cup about two-thirds full to allow space for rising.
Are these muffins suitable for brunch?
Absolutely, they are perfect for brunch, afternoon tea, or a sweet breakfast.
How should I store leftover muffins?
Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Can I freeze these muffins?
Yes, they freeze well for up to 3 months. Thaw at room temperature or reheat gently.
Is it necessary to sift the flour?
Sifting is recommended to remove lumps and ensure a more even mix with the other dry ingredients.
Can I use whole wheat flour?
You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier texture.
What if I don't have baking powder?
Baking powder is essential for the rise; without it, the muffins will be dense and flat.
How do I prepare the strawberries?
Slice the strawberries and press them into the top of the batter with the pointed sides facing up.
Can I make mini muffins with this batter?
Yes, though you will need to reduce the baking time to approximately 10-12 minutes.
What makes these muffins 'blissful'?
The combination of the soft interior, fresh fruit burst, and the sweet, crunchy topping creates the bliss.
Can I add vanilla extract?
Yes, a teaspoon of vanilla extract added to the wet ingredients would enhance the flavor.
Is one egg enough for this recipe?
Yes, one slightly beaten egg provides enough structure for these 12 muffins.
Can I double this recipe?
Yes, you can easily double the ingredients to make 24 muffins.
Can children help with this recipe?
Yes, children can help with whisking the dry ingredients and placing the berries on top.