Berry Bliss Jell-O Pie
Indulge in the vibrant flavors of summer with our Berry Bliss Jell-O Pie, a delightful treat that celebrates the freshness of seasonal berries. This refreshing dessert features a luscious blend of juicy blueberries, tart raspberries, and sweet strawberries, all suspended in a glossy cherry gelatin filling. Perfect for picnics, backyard barbecues, or family gatherings, this pie is not only a feast for the eyes but a burst of flavor in every bite. Best enjoyed chilled, it's an irresistible way to satisfy your sweet tooth while enjoying the bounties of summer!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
3/4 cup (none)
cornstarch
3 tablespoons (none)
water
1 1/2 cups (none)
cherry gelatin
1 (3 ounce) package (none)
blueberries
1 cup (washed and drained)
raspberries
1 cup (washed and drained)
strawberries
1 cup (sliced)
graham cracker crust
1 (prepared)
Cool Whip
2 cups (none)
Instructions
1
In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth.
2
Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens.
3
Once boiling, remove from heat and stir in the cherry gelatin until completely dissolved. Allow the mixture to cool to room temperature.
4
After the gelatin mixture has cooled, gently fold in the blueberries, raspberries, and sliced strawberries until they are well coated.
5
Carefully pour the berry mixture into the prepared graham cracker crust, spreading it evenly.
6
Refrigerate the pie for at least 3 hours, or until it is set and chilled.
7
Before serving, generously top each slice with Cool Whip for an added creamy touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Berry Bliss Jell-O Pie?
The Berry Bliss Jell-O Pie is a refreshing, no-bake summer dessert featuring a glossy cherry gelatin filling packed with fresh blueberries, raspberries, and sliced strawberries inside a graham cracker crust.
What kind of gelatin is used in this recipe?
This recipe requires one 3-ounce package of cherry gelatin.
How many servings does this pie provide?
This recipe makes 8 servings.
What berries are included in the Berry Bliss Jell-O Pie?
The pie contains one cup each of blueberries, raspberries, and sliced strawberries.
How long does the pie need to refrigerate?
The pie must be refrigerated for at least 3 hours, or until it is completely set and chilled.
Does this pie require baking?
No, this is a no-bake dessert that uses a prepared graham cracker crust and a gelatin-based filling that sets in the fridge.
How should the berries be prepared?
Blueberries and raspberries should be washed and drained, while the strawberries should be washed, drained, and sliced.
What type of crust is used?
A single prepared graham cracker crust is used for this recipe.
What is used to thicken the gelatin mixture?
A combination of 3/4 cup sugar and 3 tablespoons of cornstarch whisked with water serves as the thickening base.
How much Cool Whip is needed for the topping?
The recipe calls for 2 cups of Cool Whip to be added to the slices before serving.
Can I use different flavors of gelatin?
While cherry gelatin is recommended for its flavor and color, you could substitute it with strawberry or raspberry gelatin if preferred.
What are the primary tags for this recipe?
The recipe is tagged as a jell-o pie, summer dessert, berry pie, chilled pie, no-bake pie, fruit dessert, and easy dessert.
Is the Cool Whip folded into the fruit mixture?
No, the Cool Whip is used as a topping for each slice before serving, rather than being mixed into the filling.
How much water is needed for the filling?
You will need 1 1/2 cups of water.
When should the gelatin be added to the mixture?
The cherry gelatin should be stirred in once the sugar and cornstarch mixture has come to a boil and has been removed from the heat.
Should the gelatin mixture be hot when adding the fruit?
No, you should allow the gelatin mixture to cool to room temperature before gently folding in the berries.
How do I ensure the cornstarch doesn't clump?
Gradually whisk the water into the sugar and cornstarch in a saucepan until the mixture is smooth before applying heat.
Is this a good recipe for beginners?
Yes, with only 9 ingredients and straightforward instructions, it is considered an easy dessert to prepare.
What is the calorie count for this pie?
The nutritional information for calories is not provided in this specific recipe data.
Can I use frozen berries?
Fresh berries are recommended for the best texture, but if you use frozen, ensure they are completely thawed and thoroughly drained to prevent excess liquid.
What is the texture of the filling?
The filling is a luscious, glossy gelatin that suspends whole and sliced berries for a burst of flavor in every bite.
Is this pie suitable for outdoor events?
Yes, it is described as perfect for picnics, backyard barbecues, and family gatherings, though it should be kept chilled until serving.
How do you store leftovers?
Leftovers should be stored in the refrigerator, ideally covered to keep the crust from softening too much.
Can I use a different type of crust?
While a graham cracker crust is traditional for this pie, a shortbread or chocolate cookie crust could also be used as a variation.
How much sugar is in the recipe?
The recipe calls for 3/4 cup of sugar.
Can I substitute the Cool Whip?
Yes, you can use freshly whipped cream as a substitute for Cool Whip if you prefer.
What is the first step in making this pie?
The first step is to combine the sugar and cornstarch in a medium saucepan and gradually whisk in water until smooth.
How do I prevent the fruit from sinking?
Folding the berries into the cooled, slightly thickened gelatin mixture before pouring it into the crust helps keep the fruit evenly distributed.
Does the pie have a strong cherry flavor?
The cherry gelatin provides a sweet base that complements the mixed berries without overpowering them.
How many ingredients are required in total?
This recipe requires exactly 9 ingredients.