Berry Bliss Ice Cream Pie
Indulge in the delightful flavors of summer with this Berry Bliss Ice Cream Pie! Inspired by a beloved recipe from a family baby shower, this pie combines luscious raspberry gelatin with creamy vanilla ice cream, folded together with fluffy whipped topping and fresh raspberries. Set in a crunchy Oreo cookie crust, this refreshing dessert is perfect for warm days. Feel free to switch out the raspberries for strawberries or your favorite berry, and for a larger gathering, simply double the recipe and prepare it in a 9x13 pan. Every bite of this pie will transport you to a sun-soaked picnic, making it a must-try for any occasion!
N/A
Servings
188
Calories
6
Ingredients
Ingredients
Orange juice
2/3 cup (boiling)
Raspberry Jell-O gelatin
1 (3 ounce) package (dry)
Vanilla ice cream
1 cup (softened)
Whipped topping
1 (8 ounce) container (thawed)
Fresh raspberries
1 1/4 cups (washed and whole)
Oreo cookie pie crust
1 (6 ounce) package (ready to use)
Instructions
1
In a large mixing bowl, combine 2/3 cup of boiling orange juice with the raspberry Jell-O gelatin. Stir vigorously for at least 3 minutes until the gelatin is completely dissolved.
2
Gradually add in the vanilla ice cream by spoonfuls, using a wire whisk to stir after each addition until the ice cream is thoroughly melted and fully incorporated.
3
Gently fold in the thawed whipped topping, mixing until well blended and creamy.
4
Carefully add the fresh raspberries to the mixture, stirring gently to avoid breaking them apart.
5
Pour the vibrant mixture into the prepared Oreo cookie pie crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and freeze for several hours or until firm.
7
Once set, slice and serve this refreshing dessert. Enjoy the burst of berry flavor in every bite!
Nutrition Information
7.5
Fat
26.25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Berry Bliss Ice Cream Pie?
Berry Bliss Ice Cream Pie is a refreshing no-bake summer dessert that combines raspberry gelatin, vanilla ice cream, whipped topping, and fresh raspberries in a crunchy Oreo cookie crust.
How many ingredients are needed for this recipe?
This recipe requires 6 main ingredients: orange juice, raspberry Jell-O, vanilla ice cream, whipped topping, fresh raspberries, and an Oreo cookie pie crust.
What type of crust is used for the Berry Bliss Ice Cream Pie?
The recipe calls for one 6-ounce package of ready-to-use Oreo cookie pie crust.
How do I dissolve the gelatin correctly?
In a large mixing bowl, combine 2/3 cup of boiling orange juice with the raspberry gelatin and stir vigorously for at least 3 minutes until completely dissolved.
What flavor of gelatin is used in this recipe?
This recipe uses one 3-ounce package of dry raspberry Jell-O gelatin.
Can I use different types of berries?
Yes, you can easily switch out the raspberries for strawberries or any of your other favorite berries.
How should the vanilla ice cream be added?
Gradually add softened vanilla ice cream by spoonfuls into the gelatin mixture, using a wire whisk to stir after each addition until melted and fully incorporated.
What is the preparation for the whipped topping?
You should use one 8-ounce container of whipped topping that has been fully thawed before folding it into the mixture.
How many calories are in a serving of this pie?
There are approximately 188 calories per serving of Berry Bliss Ice Cream Pie.
Is this a no-bake dessert?
Yes, this is a no-bake dessert that sets in the freezer instead of being cooked in an oven.
How long does the pie need to be in the freezer?
The pie should be covered with plastic wrap and frozen for several hours or until it is firm.
Can I make a larger version of this pie?
Yes, for larger gatherings, you can double the recipe and prepare it in a 9x13 pan.
What is the fat content per serving?
Each serving contains approximately 7.5 grams of fat.
How many carbohydrates are in one serving?
There are approximately 26.25 grams of carbohydrates per serving.
How much protein is in the Berry Bliss Ice Cream Pie?
Each serving provides about 2.5 grams of protein.
How should the fresh raspberries be prepared?
The 1 1/4 cups of fresh raspberries should be washed and kept whole before being added to the mixture.
How do I prevent the raspberries from breaking?
When adding the raspberries, stir them gently into the creamy mixture to avoid breaking them apart.
What tool should I use to smooth the top of the pie?
A spatula is recommended for smoothing the top of the vibrant mixture once it is poured into the crust.
What is the source of inspiration for this recipe?
This recipe was inspired by a beloved dessert served at a family baby shower.
What is the purpose of the orange juice in the recipe?
Boiling orange juice is used to dissolve the raspberry gelatin, adding a subtle citrus note to the berry flavor.
What should the consistency of the ice cream be?
The vanilla ice cream should be softened to make it easier to whisk into the hot gelatin mixture.
What tags are associated with this recipe?
Associated tags include dessert, ice cream pie, raspberries, summer treat, no-bake dessert, family recipe, party food, and refreshing.
How much orange juice is needed?
The recipe requires 2/3 cup of boiling orange juice.
How much ice cream is used in the filling?
One cup of softened vanilla ice cream is used in the filling.
Is there any fiber or sugar data available?
Specific data for fiber, sugar, sodium, and cholesterol is not provided for this recipe.
How is the whipped topping incorporated?
The thawed whipped topping is gently folded into the ice cream and gelatin mixture until it is well blended and creamy.
Should the gelatin be stirred for a long time?
Yes, you should stir the gelatin in the boiling juice for at least 3 minutes to ensure it is completely dissolved.
Can this pie be served immediately?
No, the pie needs to be frozen for several hours until it is firm before slicing and serving.
What makes this dessert refreshing?
The combination of chilled ice cream, whipped topping, and fresh berries makes it a light and cool treat perfect for warm days.
What is the best way to cover the pie for freezing?
The pie should be covered with plastic wrap to protect it while it sets in the freezer.