Berry Bliss Horchata Popsicles
Experience the ultimate summer treat with these Berry Bliss Horchata Popsicles! Our refreshing twist on the traditional Mexican horchata combines creamy rice and cinnamon flavors with the vibrant sweetness of fresh strawberries, creating a delightful frozen dessert. Perfect for warm days, these popsicles are not only delicious but also elegant, making them a show-stopping addition to any gathering. Enjoy a taste of summer bliss in every bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
long grain white rice
1/4 cup (rinsed)
water
1 3/4 cups
small cinnamon stick
1
fresh strawberries
1/2 lb (hulled and pureed)
whole milk
1/4 cup
vanilla extract
1 1/2 teaspoons
ground cinnamon
1/4 teaspoon
granulated sugar
1/3 cup
freeze dried strawberries
1/2 cup (for coating)
Instructions
1
Rinse the long grain white rice under cold water until the water runs clear, then combine the rice, water, and cinnamon stick in a high-speed blender. Blend on high for 10 minutes until the mixture is well combined and slightly thickened.
2
Transfer the blended mixture into a large pitcher and cover it with plastic wrap. Allow it to rest at room temperature for at least 3 hours, or overnight for deeper flavor infusion.
3
Once the rice mixture has rested, blend the fresh strawberries in a clean blender until smooth. Pour the pureed strawberries into the pitcher with the rice water and give it a good stir to combine both mixtures.
4
Using a fine mesh sieve, strain the mixture into a large measuring cup to remove any rice bits and strawberry seeds. Discard the solids left in the sieve.
5
Stir in the whole milk, ground cinnamon, and granulated sugar until everything is well incorporated and the sugar dissolves.
6
Carefully pour the mixture into popsicle molds, leaving a little space at the top. Insert the popsicle sticks and transfer the molds to the freezer. Freeze for about 6 hours or overnight until solid.
7
To prepare the strawberry crumb coating, place the freeze-dried strawberries in a food processor and pulse until they become coarse crumbs. Spread the crumbs onto a shallow plate.
8
Once the popsicles are fully frozen, remove them from the molds and dip each popsicle at an angle into the strawberry crumbs for a beautiful and tasty finish. Serve immediately and enjoy the refreshing flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Berry Bliss Horchata Popsicles?
Berry Bliss Horchata Popsicles are a refreshing frozen dessert that combines the traditional Mexican horchata flavors of rice and cinnamon with fresh strawberries.
How much long grain white rice is required?
The recipe calls for 1/4 cup of long grain white rice.
Do I need to wash the rice?
Yes, you should rinse the rice under cold water until the water runs clear before blending.
How long should I blend the rice and water?
Blend the rice, water, and cinnamon stick on high for 10 minutes.
What is the purpose of the cinnamon stick?
The cinnamon stick is blended with the rice and water to infuse the base with traditional horchata spice flavor.
How long does the rice mixture need to rest?
The mixture should rest at room temperature for at least 3 hours, or overnight for a deeper flavor infusion.
How many fresh strawberries are used?
The recipe requires 1/2 lb of fresh strawberries, which should be hulled and pureed.
When do I add the strawberry puree to the recipe?
After the rice mixture has rested, blend the strawberries and stir them into the rice water mixture.
Should the popsicle mixture be strained?
Yes, use a fine mesh sieve to strain the mixture into a measuring cup to remove rice bits and strawberry seeds.
What happens to the solids left in the sieve?
The solids left in the sieve after straining should be discarded.
What kind of milk is used in these popsicles?
The recipe uses 1/4 cup of whole milk.
How much vanilla extract is included?
There are 1 1/2 teaspoons of vanilla extract in the recipe.
How much ground cinnamon is added?
In addition to the cinnamon stick, 1/4 teaspoon of ground cinnamon is stirred into the mixture.
How much sugar is needed for the popsicles?
The recipe requires 1/3 cup of granulated sugar.
How long do the popsicles need to freeze?
The popsicles should be frozen for about 6 hours or overnight until they are solid.
What is the strawberry crumb coating made of?
The coating is made from 1/2 cup of freeze-dried strawberries.
How do I make the strawberry crumbs?
Pulse the freeze-dried strawberries in a food processor until they reach a coarse crumb consistency.
How do I apply the coating to the popsicles?
Once frozen and removed from the molds, dip each popsicle at an angle into the strawberry crumbs.
How much water is used in the base?
The recipe calls for 1 3/4 cups of water.
Is this recipe suitable for summer?
Yes, it is described as the ultimate summer treat and a refreshing frozen dessert for warm days.
Can I leave space at the top of the popsicle molds?
Yes, the instructions recommend leaving a little space at the top of the molds when pouring the mixture.
How many ingredients are in this recipe?
There are 9 total ingredients including the fruit, dairy, grains, and spices.
What tags define this recipe?
Tags include popsicles, horchata, strawberry, summer dessert, frozen treat, and Mexican recipes.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a homemade fruity treat.
When should I serve the popsicles?
Serve them immediately after dipping them in the strawberry crumbs.
What equipment is needed for the rice base?
A high-speed blender is used to combine the rice, water, and cinnamon stick.
What is the role of the granulated sugar?
The sugar is stirred into the mixture until dissolved to provide sweetness to the popsicle base.
How do I get the popsicles out of the molds?
Once fully frozen, remove them from the molds before applying the crumb finish.
Can I use a food processor for the coating?
Yes, a food processor is specifically recommended for pulsing the freeze-dried strawberries.
Is this a traditional Mexican horchata?
It is a refreshing twist on traditional Mexican horchata, adapted into a frozen popsicle format.