Berry Bliss Dutch Baby
Indulge in the delightful taste of summer with this Berry Bliss Dutch Baby, a fluffy German pancake that's perfect for breakfast or dessert. This recipe features a harmonious blend of fresh raspberries and blackberries, folded into a rich batter of eggs, flour, and milk. Baked in a hot cast-iron skillet, this pancake puffs up to golden perfection, while the juicy berries create a delightful burst of flavor in every bite. Served warm and dusted with powdered sugar, this enchanting dish will impress your family and friends any time of year.
N/A
Servings
233
Calories
10
Ingredients
Ingredients
large eggs
3 (beaten)
finely grated lemon zest
1/2 teaspoon (freshly grated)
sugar
1/3 cup (granulated)
salt
1 pinch (to taste)
all-purpose flour
2/3 cup (sifted)
milk
2/3 cup (whole or low-fat)
fresh raspberries
2 cups (washed and dried)
fresh blackberries
2 cups (washed and dried)
unsalted butter
4 tablespoons (cut into pieces)
confectioners' sugar
to dust (for serving)
Instructions
1
Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet in the oven to heat up.
2
In a medium bowl, whisk together the eggs, finely grated lemon zest, sugar, and a pinch of salt until well combined and slightly frothy.
3
Gradually add the flour and milk to the egg mixture, whisking until the batter is smooth. Gently fold in 1 cup each of fresh raspberries and blackberries, being careful not to break the berries.
4
Once the skillet is hot, carefully remove it from the oven and add the unsalted butter, allowing it to melt completely and coat the bottom of the skillet.
5
Pour the batter into the skillet, spreading the berries evenly across the top.
6
Bake in the center of the oven for about 22 minutes, or until the edges are deep golden brown and puffed, while the center is lightly browned in spots.
7
Remove the skillet from the oven and let it cool for a minute on a trivet. Dust the warm Dutch Baby generously with confectioners’ sugar.
8
Slice into wedges and serve immediately with the remaining fresh berries on the side. Enjoy your delicious morning treat or sweet after-dinner delight!
Nutrition Information
12
Fat
27
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Berry Bliss Dutch Baby?
It is a fluffy German pancake featuring fresh raspberries and blackberries, perfect for breakfast or dessert.
How many eggs are needed?
You will need 3 large beaten eggs.
What is the recommended oven temperature?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
What type of skillet should I use?
A 10-inch cast-iron skillet is recommended for this recipe.
What fruits are used in this Dutch Baby?
The recipe calls for fresh raspberries and fresh blackberries.
How much flour is required?
The recipe requires 2/3 cup of sifted all-purpose flour.
What type of milk can I use?
You can use 2/3 cup of either whole or low-fat milk.
How much butter is needed?
The recipe uses 4 tablespoons of unsalted butter cut into pieces.
How long does the Berry Bliss Dutch Baby bake?
It bakes for approximately 22 minutes until the edges are deep golden brown.
How many calories are in one serving?
There are 233 calories per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in this recipe?
There are 27 grams of carbohydrates per serving.
How much protein does it provide?
The recipe provides 5 grams of protein per serving.
What kind of sugar is used in the batter?
1/3 cup of granulated sugar is used in the batter.
Does the recipe include lemon?
Yes, it includes 1/2 teaspoon of freshly grated lemon zest.
How should the berries be prepared?
The berries should be washed and dried before use.
How is the Dutch Baby served?
Serve it warm, dusted with confectioners' sugar and with remaining fresh berries on the side.
Is this recipe suitable for dessert?
Yes, it is described as a sweet after-dinner delight.
Why must the skillet be preheated?
The skillet is heated so the butter melts quickly and the batter puffs up to golden perfection.
What should the center of the pancake look like when done?
The center should be lightly browned in spots.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
When do I add the butter to the skillet?
Add the butter once the skillet is hot and removed from the oven, just before pouring the batter.
Is there any salt in the recipe?
Yes, a pinch of salt is whisked into the egg mixture.
How do I fold in the berries?
Gently fold in 1 cup each of the berries to avoid breaking them.
What total quantity of berries is needed?
You need 2 cups of fresh raspberries and 2 cups of fresh blackberries in total.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What is the texture of the finished pancake?
The texture is described as light and fluffy.
Should it be served hot?
Yes, it should be sliced into wedges and served immediately.
What is another name for a Dutch Baby?
It is also known as a German pancake.
Where should the skillet be placed in the oven?
Bake the Dutch Baby in the center of the oven.