Berry Bliss Dump Cake
Indulge in the delightful simplicity of this Berry Bliss Dump Cake. Bursting with the vibrant flavors of raspberries and blueberries, this dessert combines the ease of a dump cake with the freshness of frozen fruit. Simply layer, pour, and bake to create a warm, bubbly dessert that pairs perfectly with whipped cream or vanilla ice cream. Perfect for potlucks, family gatherings, or whenever you're craving something sweet and satisfying without the fuss!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
White cake mix
1 (18 ounce) box (Dry)
Frozen raspberries
12 ounces (No preparation needed)
Frozen blueberries
12 ounces (No preparation needed)
Diet 7-Up
2 cups (Liquid)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Spray a 9x13-inch baking pan with non-stick cooking spray.
3
Evenly distribute the frozen raspberries and blueberries in the prepared baking pan.
4
Sprinkle the dry white cake mix over the fruit evenly. Do not stir or mix the layers.
5
Carefully pour the diet 7-Up over the top of the cake mix, covering it completely. Again, do not stir.
6
Cover the baking pan loosely with aluminum foil and bake for 20 minutes.
7
After 20 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
8
Let the dump cake cool slightly before serving. Serve warm on its own or topped with whipped cream or ice cream for an extra treat.
9
This recipe makes 12 servings and can easily be cut in half for a smaller dessert.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Berry Bliss Dump Cake?
Berry Bliss Dump Cake is a simple dessert made by layering frozen raspberries and blueberries with dry cake mix and soda, then baking it until bubbly and golden.
What ingredients are needed for this recipe?
The recipe requires one 18-ounce box of white cake mix, 12 ounces of frozen raspberries, 12 ounces of frozen blueberries, and 2 cups of Diet 7-Up.
Can I use fresh berries instead of frozen?
Yes, fresh raspberries and blueberries can be used, although the baking time may need to be adjusted slightly.
Do I need to stir the ingredients?
No, it is important not to stir or mix the layers; simply sprinkle the cake mix over the fruit and pour the soda over the mix.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake take to bake?
The cake bakes for a total of 40 to 50 minutes: 20 minutes covered with foil and an additional 20-30 minutes uncovered.
Why is Diet 7-Up used in this recipe?
Diet 7-Up acts as a leavening agent and provides moisture without adding the extra sugar found in regular soda.
Can I use regular 7-Up instead of Diet?
Yes, regular 7-Up or any lemon-lime soda will work perfectly in this recipe.
What other sodas can be substituted?
You can use Sprite, Ginger Ale, or even sparkling water if you prefer a less sweet option.
How many servings does this recipe make?
This recipe makes 12 servings.
Can I cut this recipe in half?
Yes, the recipe can easily be halved for a smaller dessert by using a smaller baking dish.
What size baking pan is required?
A standard 9x13-inch baking pan is recommended.
Do I need to grease the pan?
Yes, you should spray the baking pan with non-stick cooking spray before adding the ingredients.
Should the frozen berries be thawed first?
No, the berries should be used directly from the freezer for the best results.
Can I use different types of fruit?
Yes, you can substitute the berries with other frozen fruits like strawberries, blackberries, or peaches.
How should I serve Berry Bliss Dump Cake?
It is best served warm, either on its own or topped with whipped cream or vanilla ice cream.
How should I store leftover dump cake?
Leftovers should be stored in an airtight container in the refrigerator.
How do I reheat the cake?
You can reheat individual portions in the microwave for about 30-45 seconds or in a low-temperature oven until warm.
Why do I need to cover the pan with foil initially?
Covering the pan loosely with foil for the first 20 minutes helps the fruit heat through and prevents the cake mix from browning too quickly.
What kind of cake mix works best?
A standard 18-ounce box of dry white cake mix is ideal for this recipe.
Can I use yellow cake mix?
Yes, yellow cake mix or even lemon cake mix can be used for a different flavor profile.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is vegetarian as it contains no meat products.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and the fruit is bubbling around the edges of the pan.
Can I add nuts to the topping?
Yes, you can sprinkle chopped walnuts or pecans over the cake mix before baking for added texture.
What can I use if I don't have non-stick spray?
You can use a light coating of butter or vegetable oil to grease the pan.
Is this a good recipe for potlucks?
Yes, its ease of preparation and large serving size make it perfect for gatherings and potlucks.
Can I use a store-brand lemon-lime soda?
Yes, any brand of lemon-lime soda will provide the same results.
Can I use a frozen mixed berry blend?
Yes, a 24-ounce bag of mixed frozen berries can be used as a convenient substitute for individual fruit packages.
What happens if the soda doesn't cover all the cake mix?
Try to pour as evenly as possible, but small dry spots will usually absorb juice from the bubbling fruit during baking.
Can I prepare this in a slow cooker?
While this specific recipe is for the oven, similar dump cakes can be made in a slow cooker on high for 2-3 hours.