Berry Bliss Crumb Cake
Start your day off on a delicious note with this Berry Bliss Crumb Cake, a delightful breakfast treat that can be prepared the night before! This moist cake is bursting with juicy blueberries that not only provide a wonderful flavor but are also packed with beneficial antioxidants. The crumbly, buttery topping adds that perfect finishing touch, making each slice irresistible. Ideal for family gatherings, brunches, or simply a cozy morning at home, this recipe from the Schramm House Bed & Breakfast in Burlington, Iowa, is sure to become a beloved favorite. Prepare this scrumptious cake the night before, and simply pop it in the oven the next morning for an easy, mouthwatering breakfast!
N/A
Servings
180
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
1 cup (divided, plus 1 cup for topping)
baking powder
1 tablespoon (sifted)
salt
1/4 teaspoon (sifted)
vegetable shortening
1/2 cup (cut into the flour mixture)
milk
1 cup (2 percent, whisked with eggs)
eggs
2 (beaten)
fresh or frozen blueberries
1 1/2 cups (added to batter)
butter
1/4 cup (softened for crumb topping)
Instructions
1
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
2
Cut in the vegetable shortening (or butter) using a pastry cutter or two forks until the mixture resembles coarse crumbs. Alternatively, you can pulse these ingredients together in a food processor for a quicker method.
3
In a separate bowl, whisk together the milk and beaten eggs until smooth, then gradually mix this into the dry ingredients until just combined.
4
Gently fold in the blueberries until evenly distributed throughout the batter. Spread the blueberry batter evenly in a greased or sprayed 13x9-inch baking pan.
5
Cover the pan with plastic wrap or aluminum foil and refrigerate the batter overnight to allow the flavors to meld.
6
The next morning, preheat your oven to 375°F (190°C).
7
In a small bowl, mix together the crumb topping ingredients (1 cup sugar, 1/2 cup flour, and 1/4 cup butter) until crumbly.
8
Uncover the cake batter and sprinkle the crumb topping evenly over the surface.
9
Bake the cake uncovered for about 25 minutes, or until the topping is lightly browned and a toothpick inserted in the center comes out clean.
10
Allow the cake to cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
7.8g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Berry Bliss Crumb Cake?
Berry Bliss Crumb Cake is a moist breakfast treat filled with juicy blueberries and topped with a buttery crumble, originally from the Schramm House Bed & Breakfast.
Can I prepare this recipe in advance?
Yes, this is a make-ahead recipe designed to be prepared the night before and refrigerated to allow the flavors to meld.
What is the recommended refrigeration time for the batter?
The batter should be refrigerated overnight in a covered 13x9-inch baking pan.
What are the primary ingredients for the cake?
The primary ingredients are all-purpose flour, sugar, baking powder, salt, vegetable shortening, milk, eggs, and blueberries.
Where did this recipe originate?
This recipe comes from the Schramm House Bed & Breakfast located in Burlington, Iowa.
What size pan is needed for baking?
You should use a greased or sprayed 13x9-inch baking pan.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How long does it take to bake?
The cake bakes for approximately 25 minutes until the topping is lightly browned.
Can I use frozen blueberries instead of fresh?
Yes, the recipe works with both fresh and frozen blueberries.
How is the crumb topping made?
The crumb topping is made by mixing 1 cup of sugar, 1/2 cup of flour, and 1/4 cup of butter until the mixture becomes crumbly.
What are the nutritional facts for one serving?
One serving contains 180 calories, 7.8g of fat, 26g of carbohydrates, and 3g of protein.
Does this cake contain protein?
Yes, there are 3 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7.8 grams of fat.
How many carbohydrates are in a slice?
There are 26 grams of carbohydrates in each serving.
What type of milk should I use?
The recipe calls for 1 cup of 2 percent milk.
Can I substitute butter for vegetable shortening in the cake?
Yes, the instructions state you can cut in either vegetable shortening or butter until the mixture resembles coarse crumbs.
Is sifting required for the dry ingredients?
Yes, you should sift together the all-purpose flour, sugar, baking powder, and salt.
How can I tell when the cake is finished baking?
The cake is done when the topping is lightly browned and a toothpick inserted in the center comes out clean.
Should the Berry Bliss Crumb Cake be served warm?
Yes, it is recommended to allow the cake to cool slightly and serve it warm.
Is this recipe suitable for a brunch?
Yes, it is described as ideal for family gatherings, brunches, or a cozy morning at home.
What health benefits do the berries provide?
The blueberries in the cake provide beneficial antioxidants.
Do I need a pastry cutter for this recipe?
You can use a pastry cutter, two forks, or a food processor to cut the shortening into the flour mixture.
Should the pan be covered during baking?
No, the cake should be baked uncovered.
How many eggs does the recipe require?
The recipe requires 2 beaten eggs.
How are the blueberries added to the batter?
The blueberries should be gently folded into the batter until they are evenly distributed.
What tags are associated with this recipe?
The tags include breakfast, dessert, cake, blueberry, crumb cake, brunch, easy recipe, make ahead, berries, and baking.
Is it possible to use a food processor for mixing?
Yes, a food processor can be used to pulse the dry ingredients and shortening together for a quicker method.
Is this a difficult recipe to follow?
No, it is categorized as an easy recipe that can be conveniently prepared the night before.
What is the texture of the Berry Bliss Crumb Cake?
The cake has a moist interior with a crumbly and buttery topping.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt, which should be sifted with the other dry ingredients.