Berry Bliss Cream Cheese Muffins
Delight in these soft and moist Berry Bliss Cream Cheese Muffins, featuring sweet, juicy strawberries and a rich, creamy center of cream cheese. Perfect for breakfast, brunch, or an afternoon snack, these muffins are enhanced by the subtle sweetness of buttermilk and a hint of buttery flavor. The cream cheese adds an extra layer of indulgence, making each bite a delicious treat. Enjoy them fresh out of the oven or save some for later—just remember, they taste best on the day they're made!
12
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
3/4 cup (divided)
baking powder
1 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
butter
6 tablespoons (chilled, cut into pieces)
chopped strawberries
1 cup (fresh, hulled and chopped)
buttermilk
3/4 cup (plus 2 tablespoons)
egg
1 (beaten)
cream cheese
3 ounces (cut into 12 cubes)
Instructions
1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with cupcake liners and lightly spray them with nonstick cooking spray to prevent sticking.
2
In a medium mixing bowl, combine the sifted all-purpose flour, 3/4 cup sugar, baking powder, and baking soda. Use a pastry blender or two forks to cut in the chilled butter until the mixture resembles coarse crumbs.
3
Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the flour mixture.
4
In a separate small bowl, whisk together the buttermilk and beaten egg until well blended. Carefully stir the buttermilk mixture into the flour mixture, taking care to mix only until combined (overmixing can lead to tough muffins).
5
Divide the muffin batter evenly among the prepared muffin cups, filling them generously. It may seem like a lot of batter, but trust the process!
6
In a small dish, place the remaining 2 tablespoons of sugar. Dip each cube of cream cheese into the sugar, coating them well. Place one sugar-coated cube into the center of each muffin, pressing it gently into the batter until the tops are still visible.
7
Sprinkle the remaining 1 tablespoon of sugar over the muffin batter.
8
Bake the muffins in the preheated oven for 20-25 minutes, or until they turn a light golden brown. A toothpick inserted off-center should come out clean; avoid inserting it into the cream cheese center.
9
Once baked, remove the muffins from the oven and allow them to cool in the tin on a wire rack for about 10 minutes. Carefully transfer the muffins to the wire rack to cool further. Serve warm or at room temperature, and store any leftovers in the refrigerator.
Nutrition Information
8.5g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Berry Bliss Cream Cheese Muffins?
Berry Bliss Cream Cheese Muffins are soft, moist muffins featuring juicy strawberries and a creamy cream cheese center.
How many muffins does this recipe make?
This recipe makes 12 servings.
What is the required oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the muffins bake?
Bake the muffins for 20 to 25 minutes until they are a light golden brown.
What type of flour is recommended?
Use 2 cups of sifted all-purpose flour.
How much sugar is needed for the recipe?
The recipe uses 3/4 cup of sugar for the batter, plus extra for coating the cream cheese and sprinkling on top.
How should the butter be prepared?
Use 6 tablespoons of chilled butter cut into pieces.
What kind of strawberries are used?
The recipe calls for 1 cup of fresh, hulled, and chopped strawberries.
How much buttermilk is required?
You will need 3/4 cup plus 2 tablespoons of buttermilk.
How do I prepare the cream cheese center?
Cut 3 ounces of cream cheese into 12 cubes and dip each cube into sugar before placing it in the muffin batter.
How do I prevent the muffins from sticking to the tin?
Line the muffin tin with cupcake liners and lightly spray them with nonstick cooking spray.
What is the calorie count for one muffin?
Each muffin contains approximately 200 calories.
What is the fat content per serving?
There are 8.5 grams of fat per muffin.
How much protein is in each muffin?
Each muffin provides 3 grams of protein.
What is the total carbohydrate count?
Each muffin contains 26 grams of carbohydrates.
Why should I avoid overmixing the batter?
Overmixing the batter can lead to tough muffins rather than soft and moist ones.
How do I test if the muffins are fully baked?
Insert a toothpick off-center; it should come out clean. Avoid the cream cheese center when testing.
How should the muffins be cooled?
Allow them to cool in the tin for 10 minutes before transferring them to a wire rack.
How should leftovers be stored?
Store any leftover muffins in the refrigerator.
When do these muffins taste the best?
These muffins are best enjoyed on the day they are made.
Can I serve these muffins warm?
Yes, they can be served warm or at room temperature.
What should I use to cut the butter into the flour?
Use a pastry blender or two forks until the mixture resembles coarse crumbs.
How do I incorporate the strawberries?
Gently fold the chopped strawberries into the flour mixture to ensure even distribution.
How many eggs are in the recipe?
The recipe requires one beaten egg.
What leavening agents are used?
The recipe uses 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much sugar is sprinkled on top?
Approximately 1 tablespoon of sugar is sprinkled over the muffin batter before baking.
How do I place the cream cheese in the muffin?
Press the sugar-coated cream cheese cube gently into the center of the batter until the top is still visible.
What categories do these muffins fall under?
They are perfect for breakfast, brunch, afternoon snacks, or dessert.
Is the flour sifted before or after measuring?
The recipe specifies 2 cups of all-purpose flour, sifted.
What is the texture of the center?
The center features a rich, creamy cube of sweetened cream cheese.