Berry Bliss Cheesecake Pie
Indulge in the delightful flavors of our Berry Bliss Cheesecake Pie, where the creamy texture of fat-free cheesecake pairs perfectly with the vibrant sweetness of fresh strawberries. This easy-to-make dessert is ideal for sunny days or special occasions, making it a versatile choice for gatherings. You can also experiment by substituting different berries like blueberries or raspberries, making this pie a seasonal favorite all year round. With its simple preparation and refreshing taste, it’s bound to be a hit amongst family and friends. Enjoy a slice of bliss on your next sunny day!
8
Servings
200
Calories
9
Ingredients
Ingredients
Graham cracker crust
1 (9-inch, ready-made)
Fat-free evaporated milk
2/3 cup (none)
Fat-free cream cheese
1 package (8 ounces) (softened)
Large egg
1 (none)
Granulated sugar
1/2 cup (none)
All-purpose flour
2 tablespoons (none)
Grated lemon rind
1 teaspoon (freshly grated)
Fresh strawberries
1 1/2 to 2 cups (halved)
Strawberry jelly
3 tablespoons (warmed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a blender or mixer, combine the evaporated milk, softened cream cheese, egg, granulated sugar, flour, and grated lemon rind. Secure the lid and blend the mixture until it is smooth and well combined.
3
Pour the cheesecake filling into the graham cracker crust, spreading it evenly.
4
Bake the cheesecake in the preheated oven for 35 to 40 minutes, or until the center is set and a light golden color. You can check by gently shaking the pan; the filling should be slightly firm but not jiggly.
5
Once baked, remove the pie from the oven and allow it to cool completely in the pan on a wire rack.
6
After cooling, arrange the halved fresh strawberries on top of the cheesecake in an appealing pattern.
7
Warm the strawberry jelly slightly until it’s pourable, then drizzle it over the arranged strawberries.
8
Chill the cheesecake pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pie to set.
Nutrition Information
0.5g
Fat
35.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Berry Bliss Cheesecake Pie?
Berry Bliss Cheesecake Pie is a creamy, fat-free cheesecake dessert topped with fresh strawberries and a sweet jelly glaze.
How many calories are in one serving?
There are approximately 200 calories in each serving of this cheesecake pie.
Is this recipe low in fat?
Yes, it is a very light dessert containing only 0.5g of fat per serving.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long does the pie need to bake?
The cheesecake should bake for 35 to 40 minutes or until the center is set.
Can I use different types of berries?
Yes, you can substitute strawberries with other berries like blueberries or raspberries for a seasonal variation.
What kind of crust is used for this recipe?
This recipe uses a 9-inch ready-made graham cracker crust.
How many servings does the recipe yield?
The recipe is designed to produce 8 servings.
How long should the pie chill before serving?
It is recommended to chill the cheesecake in the refrigerator for at least 2 hours before serving.
What ingredients make up the cheesecake filling?
The filling includes fat-free evaporated milk, fat-free cream cheese, a large egg, granulated sugar, flour, and lemon rind.
How should the cream cheese be prepared?
The fat-free cream cheese should be softened before being blended with other ingredients.
How many strawberries are needed?
You will need between 1.5 to 2 cups of fresh halved strawberries.
What is the purpose of adding lemon rind?
Freshly grated lemon rind adds a bright, citrusy flavor to the cheesecake filling.
How do I apply the strawberry jelly?
Warm the jelly slightly until it is pourable, then drizzle it over the arranged strawberries.
Do I need a blender for this recipe?
A blender or mixer is used to combine the filling ingredients until they are smooth.
What is the protein content per serving?
Each serving contains 5g of protein.
What is the carbohydrate content?
There are 35.5g of carbohydrates per serving.
How can I tell when the cheesecake is finished baking?
The filling should be slightly firm and not jiggly when the pan is gently shaken.
Should the pie be cooled before adding the fruit?
Yes, allow the pie to cool completely in the pan on a wire rack before adding the strawberries.
Is this recipe suitable for summer gatherings?
Absolutely, its refreshing taste and fruit topping make it an ideal summertime treat.
What type of milk is required?
The recipe calls for 2/3 cup of fat-free evaporated milk.
How much flour is used in the filling?
The filling requires 2 tablespoons of all-purpose flour.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are recommended for the best texture and presentation.
What size package of cream cheese is needed?
You will need one 8-ounce package of fat-free cream cheese.
Is the graham cracker crust baked separately?
No, the filling is poured into the ready-made crust and then baked together.
Can I use a different type of jelly?
While strawberry jelly is recommended, you can use any complementary fruit jelly or jam.
What is the texture of the cheesecake?
The cheesecake has a creamy texture that pairs well with the crisp graham cracker crust.
Is this recipe considered easy?
Yes, the recipe features simple preparation and a ready-made crust, making it very easy to follow.
How much lemon rind should I use?
The recipe calls for 1 teaspoon of freshly grated lemon rind.