Berry Bliss Bundt Cake
Indulge in this luscious Berry Bliss Bundt Cake, a delightful fusion of moist vanilla cake, creamy cheesecake, and fresh strawberries. Perfectly designed for summer picnics and gatherings, this cake showcases the sweet and tangy flavor of ripe strawberries, making it a seasonal favorite. The combination of a rich cream cheese filling and a fluffy cake creates a moist, mouthwatering experience that holds its deliciousness well for travel or storage. Whether enjoyed at home or on the go, this Bundt cake is sure to impress with its beautiful presentation and unforgettable taste.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Coarsely chopped strawberries
1 1/4 cups (fresh, washed, and chopped)
White sugar
1/3 cup (for strawberry filling)
All-purpose flour
2 tablespoons (for strawberry filling)
Cream cheese
1 (8 ounce) package (softened)
Egg
1 (beaten for filling)
Pure vanilla extract
1 teaspoon (for filling)
Unsalted butter
1 cup (at room temperature)
Sugar
2 cups (for cake batter)
Eggs
4 (beaten for batter)
Pure vanilla extract
1 tablespoon (for batter)
Buttermilk
1 cup (or soured milk)
All-purpose flour
3 cups (for batter)
Salt
1/4 teaspoon (for batter)
Baking soda
1/2 teaspoon (for batter)
Baking powder
2 1/2 teaspoons (for batter)
Sifted confectioners' sugar
2 cups (for glaze)
Pure vanilla extract
1 teaspoon (for glaze)
Hot water
1-2 tablespoons (to thin glaze)
Water
1 cup (for syrup)
Sugar
1 cup (for syrup)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Berry Bliss Bundt Cake?
It is a luscious dessert that fuses moist vanilla cake, a creamy cheesecake filling, and fresh strawberries.
Is this cake suitable for summer events?
Yes, its sweet and tangy strawberry flavor makes it a seasonal favorite for summer picnics and gatherings.
Does this cake travel well for picnics?
Yes, the cake is designed to hold its deliciousness and structure well for travel and storage.
How many strawberries are required?
The recipe calls for 1 1/4 cups of coarsely chopped fresh strawberries.
What goes into the strawberry filling?
The filling consists of chopped strawberries, 1/3 cup white sugar, and 2 tablespoons of all-purpose flour.
How much cream cheese is needed?
You will need one 8-ounce package of softened cream cheese for the filling.
How many eggs are used in the whole recipe?
A total of 5 eggs are used: 1 for the cream cheese filling and 4 for the cake batter.
What kind of butter should I use for the batter?
The recipe specifies 1 cup of unsalted butter at room temperature.
Can I use a substitute for buttermilk?
Yes, the recipe allows for the use of either buttermilk or soured milk.
How much flour is in the cake batter?
The batter requires 3 cups of all-purpose flour.
What leavening agents are used in this cake?
The recipe uses 1/2 teaspoon of baking soda and 2 1/2 teaspoons of baking powder.
Is vanilla extract used in all parts of the cake?
Yes, pure vanilla extract is added to the filling, the cake batter, and the glaze.
What are the ingredients for the glaze?
The glaze is made from 2 cups of sifted confectioners' sugar, 1 teaspoon of vanilla extract, and hot water.
How do I adjust the thickness of the glaze?
You can use 1 to 2 tablespoons of hot water to thin the glaze to your preferred consistency.
Does the recipe include a syrup?
Yes, there is a syrup made from 1 cup of water and 1 cup of sugar.
How many total ingredients are in this recipe?
There are 20 individual ingredient items listed for this recipe.
Is this recipe considered a dessert?
Yes, it is tagged as a dessert and a cake.
What are the primary flavors of this cake?
The main flavors are vanilla, cream cheese, and fresh strawberry.
How should the strawberries be prepared?
They should be washed and then coarsely chopped before being mixed with sugar and flour.
How much sugar is in the cake batter?
The batter uses 2 cups of sugar.
What is the purpose of the cream cheese layer?
It creates a rich, creamy cheesecake-like fusion inside the vanilla cake.
Is the cream cheese used cold or softened?
The recipe specifies using softened cream cheese for the filling.
What type of flour is recommended?
All-purpose flour is used for both the filling and the batter.
Is there salt in the cake?
Yes, the recipe includes 1/4 teaspoon of salt in the batter.
What kind of sugar is in the glaze?
The glaze uses sifted confectioners' sugar, also known as powdered sugar.
Is this a good recipe for large gatherings?
Yes, its beautiful presentation and moist texture make it ideal for impressing guests at gatherings.
What type of pan is needed?
As indicated by the name, you should use a Bundt pan for this recipe.
How much vanilla is in the batter?
The batter contains 1 tablespoon of pure vanilla extract.
How much vanilla is in the glaze?
The glaze uses 1 teaspoon of pure vanilla extract.
Is the cake moist?
Yes, the description highlights it as a moist and mouthwatering experience.