Berry Banana Bliss Muffins
These Berry Banana Bliss Muffins are a delightful treat for any occasion, especially during a cozy Sunday brunch. Infused with the comforting flavor of ripe bananas and bursting with juicy raspberries, these muffins deliver a wonderful contrast of textures. The addition of a buttery cinnamon streusel on top adds an irresistible crunch to every bite. Whether you use fresh or frozen raspberries, or even substitute with blackberries or blueberries, these muffins are guaranteed to please your taste buds. Enjoy them warm out of the oven or as a portable snack throughout the week!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
2 1/2 cups (sifted)
baking powder
2 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
unsalted butter
8 tablespoons (melted) (melted)
brown sugar
2/3 cup + 1/4 cup (firmly packed - 2/3 cup for batter, 1/4 cup for streusel)
eggs
3 (beaten)
ripe bananas
3 (mashed)
whole milk
2/3 cup (none)
vanilla extract
1 teaspoon (none)
raspberries
1 1/2 cups (fresh or frozen)
cinnamon
1/2 teaspoon (none)
unsalted butter (for streusel)
2 tablespoons (room temperature)
Instructions
1
1. Prepare the streusel: In a small bowl, use a fork or pastry blender to mix together the 1/4 cup brown sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon. Gradually incorporate the 2 tablespoons of room temperature butter until the mixture is crumbly and well combined. Set aside.
2
2. Preheat your oven to 375°F (190°C). Line a muffin tin with 12 paper cupcake liners or grease the cups with melted butter, dust with flour, or spray with cooking spray. Don’t forget to grease the pan’s tops to ensure easy muffin removal.
3
3. In a large mixing bowl, sift together the 2 1/2 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set the dry ingredients aside.
4
4. In another bowl, whisk together the 8 tablespoons of melted butter and 2/3 cup brown sugar until smooth. Incorporate the 3 eggs, followed by the 3 mashed bananas, 2/3 cup whole milk, and 1 teaspoon vanilla extract. Whisk until fully combined.
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5. Add the dry ingredient mixture to the wet ingredients all at once, stirring gently until just combined. Do not overmix. Carefully fold in the 1 1/2 cups of raspberries (if using frozen, do not thaw).
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6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Generously sprinkle the prepared streusel on top of each muffin.
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7. Bake in the preheated oven for 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The tops should spring back when lightly pressed.
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8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Berry Banana Bliss Muffins?
These muffins are a treat featuring ripe bananas, juicy raspberries, and a buttery cinnamon streusel topping, perfect for brunch or snacks.
What type of berries can I use in this recipe?
You can use fresh or frozen raspberries, or substitute them with blackberries or blueberries.
Should I thaw frozen raspberries before folding them in?
No, if you are using frozen raspberries, do not thaw them before adding to the batter.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How many muffins does this recipe yield?
This recipe is designed to fill a standard muffin tin with 12 paper cupcake liners.
What is the recommended baking time?
The muffins should bake for approximately 25 to 30 minutes.
How do I test if the muffins are fully baked?
Insert a toothpick into the center; if it comes out clean and the tops spring back when lightly pressed, they are done.
What ingredients make up the streusel topping?
The streusel consists of 1/4 cup brown sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, and 2 tablespoons of room temperature butter.
How do I prepare the muffin tin?
Line with 12 paper liners or grease the cups and pan tops with butter, flour, or cooking spray to ensure easy removal.
What dry ingredients are sifted together?
Sift together 2 1/2 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
How much brown sugar is used in total?
The recipe uses 2/3 cup of brown sugar for the batter and an additional 1/4 cup for the streusel.
Should the bananas be mashed?
Yes, you need to use 3 ripe bananas that have been mashed.
How many eggs are needed for the batter?
The recipe calls for 3 eggs to be incorporated into the wet ingredients.
What type of milk is recommended?
The recipe specifies using 2/3 cup of whole milk.
Should the butter for the batter be melted?
Yes, 8 tablespoons of melted butter should be whisked with the brown sugar for the main batter.
How much vanilla extract is included?
The recipe includes 1 teaspoon of vanilla extract.
What is the best way to combine wet and dry ingredients?
Add the dry mixture to the wet ingredients all at once, stirring gently until just combined without overmixing.
Why is it important not to overmix the batter?
Overmixing can result in tough muffins; you should stir only until the ingredients are just combined.
How full should I fill the muffin cups?
Divide the batter evenly, filling each cup about two-thirds full.
When should I add the streusel topping?
Sprinkle the prepared streusel generously on top of each filled muffin cup before baking.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.
Can I store these muffins for later?
Yes, once completely cooled, they can be stored in an airtight container.
What provides the crunch in this recipe?
The buttery cinnamon streusel on top adds an irresistible crunch to every bite.
Is salt required in the recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredient sift.
What is the best way to serve these muffins?
They are best enjoyed warm out of the oven or as a convenient portable snack.
What type of butter is used for the streusel?
You should use 2 tablespoons of unsalted butter at room temperature for the streusel.
How much cinnamon is used in the streusel?
The streusel topping requires 1/2 teaspoon of cinnamon.
What is the color of the muffins when finished?
The muffins should be golden brown when they are finished baking.
Are these muffins suitable for breakfast?
Yes, they are tagged for breakfast and brunch and make a great morning treat.
What are the main flavor profiles of this muffin?
The main flavors are comforting ripe banana, tart juicy raspberries, and sweet cinnamon.